10 Canned Salmon Patties Recipes Quick

Growing up in a bustling household, my mom was the queen of quick weeknight dinners, and her canned salmon patties were a staple. I’d watch her mash up that pink canned salmon with a fork, mix in some egg and breadcrumbs, and fry them up golden in minutes. Those patties weren’t just food—they were comfort, nostalgia, and proof that simple pantry staples could turn into magic on a plate.

Lately, with my own hectic schedule as a food blogger juggling photoshoots and recipe tests, I’ve been experimenting in the kitchen to recreate that ease but with modern twists. Canned salmon is my hero: it’s packed with omega-3s, protein, and zero prep time. In today’s fast-paced world, these patties are a game-changer for healthy meals without the fuss—perfect for busy parents, students, or anyone craving flavor on a dime.

Classic Canned Salmon Patties

Drain a 14-oz can of salmon and flake it into a bowl. Mix with 1 beaten egg, 1/2 cup breadcrumbs, 1/4 cup finely chopped onion, 1 tsp Dijon mustard, salt, and pepper. Form into 4 patties and fry in 2 tbsp oil over medium heat for 3-4 minutes per side until crispy. These patties deliver 20g protein per serving, heart-healthy fats, and take under 15 minutes—ideal for a no-fuss lunch.

Lemon Herb Salmon Patties

Combine drained 14-oz canned salmon with 1 egg, 1/3 cup panko crumbs, 2 tbsp chopped fresh dill and parsley, zest and juice of 1 lemon, and a pinch of garlic powder. Shape into patties and pan-fry in 1 tbsp olive oil for 3 minutes each side. Bursting with fresh citrus notes, they’re rich in vitamin C and anti-inflammatory herbs, boosting immunity while ready in 10 minutes.

Spicy Cajun Salmon Patties

Mix flaked 14-oz canned salmon with 1 egg, 1/2 cup crushed crackers, 1 tbsp Cajun seasoning, 2 tbsp chopped green onions, and 1 tsp hot sauce. Form patties and cook in 2 tbsp butter for 4 minutes per side. This kick delivers bold flavor with metabolism-boosting spices, high protein for muscle repair, and it’s a 12-minute dinner that satisfies cravings.

Veggie-Packed Salmon Patties

Stir together drained salmon (14 oz), 1 egg, 1/4 cup oats, 1/2 cup shredded zucchini and carrots (squeezed dry), 1 minced garlic clove, and salt. Make 4 patties and fry in 1 tbsp oil for 3-4 minutes per side. Sneaky veggies add fiber for digestion, making these kid-friendly, nutrient-dense bites that cook up in under 15 minutes.

Asian-Inspired Sesame Salmon Patties

Blend 14-oz drained salmon with 1 egg, 1/3 cup breadcrumbs, 1 tbsp soy sauce, 1 tsp grated ginger, 2 tbsp chopped cilantro, and 1 tsp sesame oil. Patties fry in 2 tsp sesame oil for 3 minutes each side. Umami-packed with antioxidants from ginger, they’re low-carb, support joint health, and ready in 10 minutes for a fusion twist.

Cheesy Garlic Salmon Patties

Mash 14-oz canned salmon with 1 egg, 1/2 cup almond flour, 1/2 cup shredded cheddar, 2 minced garlic cloves, and black pepper. Form and pan-sear in 1 tbsp avocado oil, 4 minutes per side. The melted cheese adds calcium for bones, while garlic fights inflammation— a gooey, 12-minute comfort food upgrade.

Greek-Style Feta Salmon Patties

Combine flaked salmon (14 oz), 1 egg, 1/4 cup quinoa (cooked), 1/4 cup crumbled feta, 2 tbsp chopped kalamata olives, 1 tsp oregano, and lemon juice. Fry patties in 2 tsp olive oil for 3 minutes per side. Mediterranean flavors bring probiotics and healthy fats for gut health, all in a quick 15-minute Mediterranean meal.

BBQ Honey Salmon Patties

Mix drained 14-oz salmon with 1 egg, 1/3 cup cornflake crumbs, 1 tbsp honey, 1 tsp smoked paprika, 2 tbsp minced onion, and salt. Shape and grill or fry 3-4 minutes per side in 1 tbsp oil. Sweet-smoky BBQ notes with antioxidants from honey aid skin health—effortless 10-minute patties for summer vibes.

Coconut Curry Salmon Patties

Stir 14-oz canned salmon with 1 egg, 1/2 cup shredded coconut, 1 tbsp curry powder, 2 tbsp chopped cilantro, and lime zest. Fry in coconut oil for 4 minutes each side. Tropical curry offers anti-inflammatory turmeric, medium-chain fats for energy, and it’s a flavor-packed 12-minute exotic escape.

Avocado Mayo Salmon Patties

Blend drained salmon (14 oz), 1 egg, 1/4 cup panko, 2 tbsp mashed avocado, 1 tsp Dijon, chopped chives, and pepper. Patties cook in 2 tbsp oil, 3 minutes per side. Creamy avocado boosts heart-healthy monounsaturated fats, creating moist, premium patties in just 10 minutes.

These 10 quick canned salmon patties recipes prove that delicious, nutritious meals don’t require hours in the kitchen. Grab a can from your pantry, pick your favorite twist, and whip them up tonight—your taste buds (and schedule) will thank you! Share your results in the comments.