10 Jiffy Corn Casserole Recipes Cheesy
I still remember the golden glow of corn casserole bubbling in my grandma’s oven during holiday gatherings— that irresistible mix of sweet corn, creamy Jiffy cornbread, and a blanket of melted cheese that had everyone fighting for seconds. It was comfort food at its finest, evoking cozy family memories and the simple joy of Southern home cooking.
Lately, I’ve been experimenting in my own kitchen, tweaking the classic Jiffy corn casserole with endless cheesy twists to amp up the flavor without much extra effort. In a world obsessed with quick meals, these recipes prove that you can whip up something decadent and crowd-pleasing in under an hour, perfect for busy weeknights or potlucks.
Classic Cheesy Jiffy Corn Casserole
This timeless version starts with a box of Jiffy cornbread mix, two cans of creamed corn, one can of whole kernel corn (drained), 1 cup sour cream, 1/2 cup melted butter, 2 eggs, and 2 cups shredded cheddar cheese. Mix everything except 1 cup of cheese, pour into a greased 9×13 baking dish, top with the reserved cheese, and bake at 350°F for 45-50 minutes until golden and set.
It’s the ultimate beginner-friendly side dish—moist, sweet-savory, and cheesy perfection that pairs with anything from BBQ to turkey. Low effort, high reward, and always a hit with picky eaters.
Spicy Jalapeño Cheesy Jiffy Corn Casserole
Combine Jiffy mix, creamed corn, whole kernel corn, sour cream, butter, eggs, 1 1/2 cups shredded pepper jack cheese, and 1/2 cup diced pickled jalapeños (drained). Stir in 1 cup cheddar, bake as usual at 350°F for 45 minutes, topping with extra jalapeños midway for crispiness.
The heat from jalapeños cuts through the richness, making it a bold upgrade for spice lovers. It’s gut-friendly with probiotics from sour cream and a metabolism boost from peppers—ideal for game day.
Bacon Lovers’ Cheesy Jiffy Corn Casserole
Mix Jiffy cornbread mix with the standard corn duo, sour cream, butter, eggs, 1 1/2 cups cheddar, and 1 cup cooked, crumbled bacon (about 8 slices). Reserve some bacon for topping, bake at 350°F for 40-45 minutes until crispy-edged.
Bacon adds smoky crunch and protein, turning this into a hearty main dish option. It’s keto-friendly adaptable and satisfies savory cravings effortlessly.
Green Chile Cheesy Jiffy Corn Casserole
Blend Jiffy mix, creamed and whole corn, sour cream, butter, eggs, 2 cups shredded Monterey Jack, and one 4-oz can chopped green chiles (undrained). Top with extra cheese and bake at 350°F for 45 minutes.
Mildly tangy chiles elevate the cheesiness with Southwestern flair—rich in vitamin C and a lighter calorie count for guilt-free indulgence.
Broccoli Cheesy Jiffy Corn Casserole
Stir Jiffy mix with corn, sour cream, butter, eggs, 1 1/2 cups sharp cheddar, and 2 cups steamed, chopped broccoli florets. Layer half the batter, add broccoli, top with cheese, and bake at 350°F for 50 minutes.
Broccoli sneaks in veggies for fiber and nutrients, making it a sneaky-healthy family favorite that’s still ultra-creamy and comforting.
Mexican Street Cheesy Jiffy Corn Casserole
Mix Jiffy with corn, 1 cup sour cream, butter, eggs, 1 cup cotija cheese, 1 cup cheddar, 1/2 cup salsa, and 1 tsp cumin. Garnish with cilantro post-bake at 350°F for 45 minutes.
Fiesta-ready with bold flavors—antioxidant-packed from salsa, perfect for tacos or as a dip base, and naturally gluten-free adaptable.
Sweet Maple Cheesy Jiffy Corn Casserole
Prepare the base with Jiffy, corn, sour cream, butter, eggs, 2 cups gouda cheese, and 1/4 cup maple syrup. Drizzle more syrup on top before baking at 350°F for 40 minutes.
A sweet-savory fusion that’s uniquely addictive—gouda’s nutty melt pairs with maple for breakfast-for-dinner vibes, plus blood sugar-stabilizing corn.
Triple Cheese Supreme Jiffy Corn Casserole
Use Jiffy mix, corn, sour cream, butter, eggs, and a trio: 2/3 cup each of cheddar, mozzarella, and cream cheese (softened). Swirl in, bake at 350°F for 45-50 minutes, broil for extra crisp.
Ultimate cheesiness from three melty varieties—calcium powerhouse for bone health, and impossibly gooey texture.
Pimiento Cheesy Jiffy Corn Casserole
Combine Jiffy, corn, sour cream, butter, eggs, 1 1/2 cups cheddar, and one 4-oz jar diced pimientos (drained). Bake at 350°F for 45 minutes, topped with pimiento slices.
Southern staple with sweet pepper pops—vitamin A-rich, retro delicious, and a potluck star that preps in 10 minutes.
Loaded BBQ Cheesy Jiffy Corn Casserole
Mix Jiffy with corn, sour cream, butter, eggs, 1 1/2 cups smoked gouda, 1/2 cup BBQ sauce, and 1/2 cup chopped green onions. Bake at 350°F for 45 minutes.
BBQ tang and smoke make it a pulled pork sidekick—high in antioxidants from onions, smoky satisfaction without the grill.
These 10 cheesy Jiffy corn casserole recipes are your ticket to effortless, mouthwatering sides that wow every time—grab a box of Jiffy, raid the fridge, and get baking today! Which one will you try first? Share your twists in the comments.
