10 Layered Chicken Lasagna Recipes

I’ve always had a soft spot for lasagna—those gooey, comforting layers that bring back memories of Sunday dinners at my nonna’s house. Back then, it was always the classic beef version, bubbling in the oven with rivers of ricotta and marinara. But as I grew older and started experimenting in my own kitchen, I swapped in chicken for a lighter, protein-packed twist. It’s healthier without sacrificing that indulgent feel, perfect for busy weeknights or impressing guests.

Recently, I’ve been on a lasagna kick, testing out wild flavor combos in my tiny apartment kitchen. From spicy Mexican-inspired layers to creamy pesto dreams, chicken lasagna has become my go-to canvas for creativity. In a world obsessed with quick meals, these 10 layered recipes prove you can still have epic comfort food that’s customizable, nutritious, and downright addictive—whether you’re meal-prepping or feeding a crowd.

Classic Creamy Chicken Lasagna

This timeless take swaps traditional red sauce for a velvety béchamel, layered with tender shredded chicken, ricotta, and mozzarella for ultimate comfort. Ingredients (serves 8): 12 lasagna noodles, 3 cups cooked shredded chicken, 2 cups ricotta, 3 cups shredded mozzarella, 1 cup grated Parmesan, 4 tbsp butter, 4 tbsp flour, 4 cups milk, salt, pepper, garlic powder.
Steps: 1. Make béchamel by melting butter, whisking in flour, then milk until thickened (10 mins). 2. Cook noodles al dente. 3. Layer: sauce, noodles, chicken, cheeses; repeat 3-4 times. Bake at 375°F for 45 mins until bubbly.
Packed with lean protein from chicken (about 30g per serving), it’s lighter than beef lasagna but just as satisfying, supporting muscle health and family bonding over shared plates.

Spicy Buffalo Chicken Lasagna

Kick up the heat with buffalo-sauced chicken, blue cheese crumbles, and ranch layers for a game-day winner. Ingredients (serves 8): 12 lasagna noodles, 3 cups shredded chicken tossed in 1 cup buffalo sauce, 2 cups ricotta mixed with ½ cup ranch dressing, 2 cups shredded cheddar, 1 cup blue cheese crumbles, 1 onion diced, celery and green onions for garnish.
Steps: 1. Sauté onion. 2. Mix chicken with buffalo sauce. 3. Layer noodles, ricotta-ranch, buffalo chicken, cheeses; repeat. Bake 375°F for 40 mins, garnish with celery.
The spice boosts metabolism thanks to capsaicin, while chicken keeps it high-protein (28g/serving)—ideal for weight management and bold flavor lovers.

Pesto Chicken Lasagna

Bright basil pesto and sun-dried tomatoes elevate this Italian-inspired stack with fresh, herby vibes. Ingredients (serves 8): 12 noodles, 3 cups shredded chicken, 1.5 cups pesto, 2 cups ricotta, 2 cups mozzarella, 1 cup Parmesan, ½ cup sun-dried tomatoes chopped, spinach for layering.
Steps: 1. Blanch spinach. 2. Layer pesto-smeared noodles, chicken, ricotta, tomatoes, cheeses; repeat 4 layers. 3. Bake 375°F for 45 mins.
Rich in antioxidants from pesto and spinach, it supports immunity; chicken adds lean protein for sustained energy without heaviness.

Mexican Chicken Lasagna

Tortilla chips replace noodles in this fiesta of salsa, black beans, and jalapeños for a south-of-the-border twist. Ingredients (serves 8): 12 corn tortillas, 3 cups shredded chicken, 2 cups salsa, 1 can black beans, 2 cups shredded Mexican cheese blend, 1 cup corn, jalapeños, cilantro, sour cream.
Steps: 1. Layer tortillas, salsa-chicken mix, beans, corn, cheese; repeat 3x. 2. Top with jalapeños. Bake 350°F for 35 mins. Garnish with cilantro.
Fiber from beans aids digestion, paired with chicken’s protein for balanced blood sugar—fun, gluten-free comfort with 25g protein/serving.

Veggie-Packed Chicken Lasagna

Load up on zucchini, mushrooms, and peppers for a nutrient-dense version that sneaks in veggies effortlessly. Ingredients (serves 8): 12 noodles, 3 cups chicken, 2 cups ricotta, 3 cups mozzarella, 4 cups mixed veggies (zucchini, mushrooms, peppers sautéed), 2 cups marinara, Italian seasoning.
Steps: 1. Sauté veggies. 2. Layer marinara, noodles, chicken-veggie mix, cheeses; 4 layers. Bake 375°F 50 mins.
Vitamins A and C from veggies boost skin health; low-cal chicken keeps it under 400 calories/serving while feeling indulgent.

BBQ Chicken Lasagna

Smoky BBQ sauce, red onions, and cheddar create a sweet-savory Southern mashup that’s pure crowd-pleaser. Ingredients (serves 8): 12 noodles, 3 cups chicken in 1.5 cups BBQ sauce, 2 cups ricotta with smoked paprika, 2.5 cups cheddar, 1 red onion sliced, pickles for tang.
Steps: 1. Caramelize onion. 2. Layer BBQ chicken, noodles, ricotta, cheese; repeat. Bake 375°F 45 mins, top with pickles.
Tomato-based BBQ provides lycopene for heart health; high-protein (32g/serving) for satiety in a fun, non-traditional format.

White Alfredo Chicken Lasagna

Luxurious Alfredo sauce with spinach and artichokes for a creamy, no-tomato dream. Ingredients (serves 8): 12 noodles, 3 cups chicken, 2 jars Alfredo sauce, 2 cups ricotta, 3 cups mozzarella, 1 cup spinach and artichokes chopped, garlic.
Steps: 1. Mix Alfredo with garlic. 2. Layer sauce, noodles, chicken-veggie, cheeses; 4x. Bake 375°F 40 mins.
Calcium from cheeses strengthens bones; artichokes aid detox—decadent yet lighter at 450 calories/serving with 30g protein.

Mediterranean Chicken Lasagna

Feta, olives, and tzatziki bring Greek flair with eggplant and oregano layers. Ingredients (serves 8): 12 noodles, 3 cups chicken, 2 cups tzatziki, 2 cups feta-mozzarella mix, 1 cup olives and eggplant roasted, oregano, lemon zest.
Steps: 1. Roast eggplant. 2. Layer tzatziki, noodles, chicken-Mediterranean mix, cheeses. Bake 375°F 45 mins, zest on top.
Heart-healthy olives and eggplant lower cholesterol; probiotic tzatziki supports gut health alongside lean chicken protein.

Cheesy Garlic Chicken Lasagna

Garlic lovers unite: roasted garlic béchamel amps up the cheese pull in every layer. Ingredients (serves 8): 12 noodles, 3 cups chicken, béchamel with 2 heads roasted garlic, 4 cups mixed cheeses (mozzarella, gouda, Parmesan), spinach.
Steps: 1. Roast garlic, blend into béchamel. 2. Layer with chicken-spinach-cheese; repeat generously. Bake 375°F 50 mins.
Garlic’s allicin fights inflammation; ultra-cheesy satisfaction with 35g protein/serving for post-workout recovery.

Thai-Inspired Chicken Lasagna

Coconut curry sauce, cilantro, and rice noodles fuse Asian flavors into layered bliss. Ingredients (serves 8): 12 rice noodles, 3 cups chicken in 2 cups coconut curry sauce, 1 cup peanut sauce, 2 cups mozzarella, veggies (carrots, bell peppers), lime, cilantro.
Steps: 1. Cook rice noodles. 2. Layer curry chicken, noodles, peanut drizzle, cheese-veggies; 3-4 layers. Bake 350°F 40 mins, lime squeeze.
Coconut’s MCTs boost energy; anti-inflammatory curry spices with chicken protein make it exotic and nourishing (27g/serving).

These 10 layered chicken lasagna recipes are your ticket to effortless wow-factor dinners—swap in what you love, prep ahead, and watch them disappear. Grab your apron, experiment with these twists, and let me know your favorites in the comments!