10 Quick Easy Biscuit Recipes for Breakfast

Nothing beats the comforting aroma of fresh biscuits baking in the morning—it’s a scent that instantly transports me back to my childhood weekends at Grandma’s house. She’d wake up at dawn, flour dusting her apron, and whip up fluffy buttermilk biscuits slathered with butter and honey. Those golden bites were the highlight of our breakfasts, pairing perfectly with eggs or jam, and they’ve shaped my love for simple, soul-warming recipes ever since.

Lately, with my hectic schedule as a food blogger and mom, I’ve been experimenting in the kitchen to recreate that magic but faster. No more hours of kneading dough! These quick biscuit hacks use pantry staples and take under 30 minutes from start to flaky finish. In today’s rush-rush world, they’re a game-changer for nutritious, satisfying breakfasts that fuel your day without the fuss.

Fluffy Classic Buttermilk Biscuits

For these timeless breakfast staples, you’ll need 2 cups self-rising flour, 1 cup buttermilk, 1/4 cup cold butter (cubed), and a pinch of salt. Mix the flour and salt, cut in the butter until crumbly, stir in buttermilk just until dough forms. Pat into a 1-inch thick round, cut into 8 biscuits, and bake at 450°F for 10-12 minutes until golden.

These biscuits are light, tender, and versatile—perfect topped with eggs, gravy, or fruit. They’re a low-effort way to start your day with 200 calories per serving, packed with comforting carbs for sustained energy.

Cheesy Cheddar Herb Biscuits

Gather 2 cups biscuit mix, 1/2 cup shredded cheddar, 2/3 cup milk, 1 tbsp chopped chives, and 1/4 tsp garlic powder. Stir everything together into a soft dough, drop spoonfuls onto a baking sheet, and bake at 425°F for 10 minutes until puffed and cheesy.

The melted cheese and herbs add savory flavor that pairs beautifully with scrambled eggs or sausage. Quick to make with minimal cleanup, they’re protein-boosted for a filling breakfast under 250 calories each.

Cinnamon Sugar Breakfast Biscuits

Mix 2 cups self-rising flour, 3/4 cup milk, 1/4 cup sugar, 1/4 cup softened butter, plus cinnamon-sugar topping (2 tbsp sugar + 1 tsp cinnamon). Form dough, cut biscuits, brush tops with melted butter, sprinkle cinnamon-sugar, and bake at 450°F for 10 minutes.

These sweet treats mimic cinnamon rolls but ready in half the time—ideal with yogurt or coffee. They’re a fun, lower-sugar indulgence at 180 calories, boosting mood with warm spices.

Bacon and Chive Drop Biscuits

Combine 2 cups biscuit mix, 1/2 cup crumbled cooked bacon, 2 tbsp chopped chives, and 2/3 cup milk. Drop by heaping tablespoons onto a sheet and bake at 425°F for 12 minutes until crisp-edged.

smoky bacon adds protein power for a hearty breakfast sandwich base. No rolling required makes them ultra-quick, delivering savory satisfaction in a 220-calorie package.

Blueberry Lemon Biscuits

Blend 2 cups self-rising flour, 1 cup fresh blueberries, zest of 1 lemon, 3/4 cup milk, and 1/4 cup sugar. Gently fold, pat into biscuits, and bake at 425°F for 15 minutes until berries burst.

Antioxidant-rich blueberries and bright lemon make these a refreshing, vitamin-packed start (under 200 calories). Perfect for fruit-forward mornings without the pie crust hassle.

Garlic Parmesan Biscuits

Stir 2 cups biscuit mix, 1/4 cup grated Parmesan, 1 tsp garlic powder, 2 tbsp melted butter, and 2/3 cup milk. Spoon onto a pan and bake at 400°F for 10-12 minutes, brushing with extra butter post-bake.

Italian-inspired flavors elevate simple eggs or veggies. High in umami and calcium, these 210-calorie gems are a flavorful, immune-boosting breakfast hack.

Honey Oat Breakfast Biscuits

Mix 1.5 cups self-rising flour, 1/2 cup oats, 1/4 cup honey, 1/2 cup milk, and 1/4 cup cold butter. Cut into rounds and bake at 425°F for 12 minutes, drizzling with more honey.

Fiber from oats promotes steady energy and digestion—great for busy days at 190 calories. Naturally sweet, no added sugar needed for a wholesome twist.

Vegan Almond Milk Biscuits

Use 2 cups self-rising flour, 1 cup almond milk, 1/4 cup coconut oil (solid), and a dash of salt. Cut in oil, add milk, shape, and bake at 450°F for 10 minutes.

Plant-based and dairy-free, these flaky wonders suit all diets with nutty flavor for nut butter toppings. Light at 170 calories, they’re heart-healthy and effortless.

Apple Cinnamon Crunch Biscuits

Fold 2 cups biscuit mix, 1 diced apple, 1 tsp cinnamon, 1/4 cup brown sugar, and 2/3 cup milk. Drop and bake at 425°F for 12-14 minutes until apples soften.

Fall flavors in minutes—fiber-filled apples aid fullness (210 calories). Top with peanut butter for a portable, blood-sugar-balancing breakfast.

Whole Wheat Honey Butter Biscuits

Combine 2 cups whole wheat flour (self-rising), 1 cup milk, 1/4 cup honey, and 1/4 cup cold butter. Biscuit-cut and bake at 425°F for 12 minutes, served with extra honey butter.

Nutrient-dense whole grains provide lasting fuel without heaviness (200 calories). Healthier than white flour versions, ideal for guilt-free mornings.

These 10 quick biscuit recipes prove that breakfast can be both nostalgic and modern—flaky, flavorful, and ready before your coffee brews. Grab your baking sheet, pick your favorite (or try them all!), and elevate your mornings with homemade goodness. Your taste buds (and family) will thank you!