10 Refreshing Aperol Spritz Recipes

There’s something undeniably magical about the Aperol Spritz— that vibrant orange hue, the effervescent fizz, and the perfect balance of bitter-sweet citrus that screams summer afternoons. My love affair with it began during a family trip to Venice when I was a teenager. We’d linger at outdoor cafés, watching gondolas glide by, while my parents sipped these ruby-red beauties. I couldn’t partake back then, but the ritual stuck with me, evoking carefree days under the Italian sun.

Fast forward to last summer, when scorching heatwaves turned my kitchen into a cocktail lab. I started experimenting with the classic formula, infusing it with seasonal fruits and herbs from my backyard garden. What started as a simple twist ended up as obsession: each variation more refreshing than the last, perfect for backyard barbecues or sunset happy hours.

In today’s fast-paced world, where we’re all craving low-effort ways to unwind, these Aperol Spritz recipes are a game-changer. Light, low-calorie, and endlessly customizable, they’re ideal for entertaining or solo self-care, delivering that instant vacation vibe without the flight.

Classic Aperol Spritz

The timeless Italian staple that’s bubbly, bittersweet, and effortlessly elegant. Ingredients: 3 oz Prosecco, 2 oz Aperol, 1 oz soda water, orange slice, ice.
Fill a wine glass with ice, pour in Prosecco, then Aperol, top with soda, and garnish with an orange slice. Stir gently.
This zero-fuss drink hydrates with its high water content from soda and offers antioxidants from Aperol’s herbs, making it a guilt-free aperitivo that aids digestion after meals.

Strawberry Basil Aperol Spritz

A fruity herbaceous twist bursting with garden-fresh flavors. Ingredients: 3 oz Prosecco, 2 oz Aperol, 1 oz soda water, 4 fresh strawberries muddled, 3 basil leaves, ice.
Muddle strawberries and basil in a glass, add ice, pour Prosecco, Aperol, and soda, then stir. Garnish with a strawberry slice.
Packed with vitamin C from strawberries and anti-inflammatory basil, this version boosts immunity and adds a natural sweetness that cuts calories from added sugars.

Cucumber Mint Aperol Spritz

Crisp and spa-like, evoking a cool cucumber cooler. Ingredients: 3 oz Prosecco, 2 oz Aperol, 1 oz soda water, 4 cucumber slices, 5 mint leaves, ice.
Muddle cucumber and mint, fill glass with ice, add Prosecco, Aperol, soda, and stir. Garnish with cucumber ribbon.
Hydrating cucumbers and soothing mint make this ultra-refreshing for hot days, supporting skin health and digestion with their cooling properties.

Watermelon Aperol Spritz

Juicy and tropical, like summer in a glass. Ingredients: 3 oz Prosecco, 2 oz Aperol, 1 oz soda water, 2 oz fresh watermelon juice, lime wedge, ice.
Mix watermelon juice with ice in a glass, pour Prosecco, Aperol, soda, stir, and squeeze in lime.
Lycopene-rich watermelon provides heart-healthy antioxidants, while the lightness keeps it under 150 calories—perfect for poolside sipping.

Peach Rosemary Aperol Spritz

Rustic and aromatic, blending stone fruit with earthy herbs. Ingredients: 3 oz Prosecco, 2 oz Aperol, 1 oz soda water, 2 oz peach puree, 1 rosemary sprig, ice.
Swirl peach puree in an ice-filled glass, add Prosecco, Aperol, soda, and rosemary. Lightly muddle herb.
Peaches deliver vitamins A and C for glowing skin, paired with rosemary’s memory-boosting compounds, for a sophisticated, feel-good spritz.

Grapefruit Thyme Aperol Spritz

Zesty and herbaceous with a bitter edge that shines. Ingredients: 3 oz Prosecco, 2 oz Aperol, 1 oz soda water, 1 oz fresh grapefruit juice, 2 thyme sprigs, ice.
Combine grapefruit juice and muddled thyme over ice, top with Prosecco, Aperol, soda, and stir.
Grapefruit’s naringin aids fat-burning metabolism, while thyme adds antimicrobial benefits, creating a invigorating, low-sugar refresher.

Pineapple Ginger Aperol Spritz

Tropical spice with a warming kick. Ingredients: 3 oz Prosecco, 2 oz Aperol, 1 oz soda water, 2 oz pineapple juice, ½-inch fresh ginger grated, ice.
Grate ginger into ice-filled glass with pineapple juice, add Prosecco, Aperol, soda, and stir.
Bromelain in pineapple eases bloating, ginger settles stomachs—ideal post-meal, with tropical flair for exotic vibes.

Blackberry Lemon Aperol Spritz

Tart berry brightness meets citrus zing. Ingredients: 3 oz Prosecco, 2 oz Aperol, 1 oz soda water, 6 blackberries muddled, ½ oz lemon juice, ice.
Muddle blackberries with lemon over ice, pour Prosecco, Aperol, soda, stir, and garnish with lemon twist.
Blackberries’ fiber supports gut health, lemon detoxifies; this antioxidant powerhouse is a vibrant, immunity-boosting choice.

Hibiscus Pomegranate Aperol Spritz

Floral and jewel-toned, with exotic tartness. Ingredients: 3 oz Prosecco, 2 oz Aperol, 1 oz soda water, 1 oz hibiscus tea (cooled), 1 oz pomegranate juice, ice.
Mix hibiscus tea and pomegranate over ice, add Prosecco, Aperol, soda, stir. Garnish with pomegranate seeds.
Hibiscus lowers blood pressure, pomegranate fights inflammation— a stunning, health-forward spritz for elegant evenings.

Lavender Blueberry Aperol Spritz

Delicate floral notes with juicy berries. Ingredients: 3 oz Prosecco, 2 oz Aperol, 1 oz soda water, ½ oz lavender syrup, 8 blueberries muddled, ice.
Muddle blueberries with lavender syrup over ice, top with Prosecco, Aperol, soda, stir.
Blueberries enhance brain health, lavender calms nerves; this serene sipper promotes relaxation in a beautiful, Instagram-worthy package.

These 10 Aperol Spritz recipes are your ticket to instant summer bliss—simple to whip up, endlessly shareable, and bursting with flavor. Grab your Prosecco, experiment with what’s in season, and toast to lazy evenings ahead. Which one will you try first? Cheers!