10 Spiced Pumpkin Pie Recipes for Seasonal Celebrations
As the leaves turn golden and the air fills with the crisp scent of autumn, nothing transports me back to my childhood quite like the aroma of spiced pumpkin pie baking in the oven. I remember sneaking into the kitchen on Thanksgiving mornings, watching my grandmother mix warm spices into pureed pumpkin, her hands dusted with flour. Those pies weren’t just desserts—they were the heart of our family gatherings, evoking comfort and joy amid the holiday chaos.
Lately, I’ve been experimenting in my own kitchen, tweaking classic recipes with bold spice blends to elevate that nostalgic flavor. With seasonal celebrations like Halloween, Thanksgiving, and cozy fall dinners on the horizon, spiced pumpkin pie feels more relevant than ever. It’s versatile, crowd-pleasing, and a canvas for creativity—perfect for impressing guests or indulging in solo comfort baking.
Classic Cinnamon-Spiced Pumpkin Pie
This timeless recipe starts with a flaky pie crust filled with a creamy blend of pumpkin puree, eggs, evaporated milk, brown sugar, and a generous mix of cinnamon, nutmeg, ginger, and cloves. To make it, preheat your oven to 425°F (220°C), whisk the wet ingredients with spices and sugar until smooth, pour into a pre-baked crust, and bake for 15 minutes before lowering to 350°F (175°C) for 40-50 minutes until set. Its benefits include being naturally gluten-free adaptable (use a nut-based crust), packed with vitamin A from pumpkin for immune support, and delivering that warm, nostalgic hug in every slice.
Ginger-Infused Spiced Pumpkin Pie
Amp up the warmth with fresh grated ginger alongside ground ginger, cinnamon, allspice, and a pinch of black pepper in your pumpkin base of puree, sweetened condensed milk, eggs, and vanilla. Mix everything, pour into a graham cracker crust, and bake at 375°F (190°C) for 50-60 minutes, tenting with foil if the edges brown too quickly. This pie boosts digestion thanks to ginger’s anti-inflammatory properties, offers a zesty kick for spice lovers, and pairs beautifully with chai tea for holiday brunches.
Chai-Spiced Pumpkin Pie
Infuse exotic flair using chai tea concentrate or a blend of cardamom, cinnamon, cloves, ginger, and black pepper in the filling of pumpkin, coconut milk, eggs, maple syrup, and cornstarch for thickness. Blind-bake the crust at 400°F (200°C) for 10 minutes, add filling, and bake at 350°F (175°C) for 45 minutes. Dairy-free and aromatic, it aids relaxation with chai’s soothing spices, supports gut health, and transforms standard pie into an Instagram-worthy showstopper.
Bourbon-Spiced Pumpkin Pie
For an adult twist, stir in 2-3 tablespoons of bourbon with pumpkin puree, heavy cream, eggs, dark brown sugar, and spices like cinnamon, nutmeg, and smoked paprika. Prepare a buttery shortcrust, fill, and bake at 425°F (220°C) for 15 minutes, then 325°F (165°C) for 45 minutes. The bourbon adds depth and caramel notes, while pumpkin’s fiber promotes satiety—ideal for post-feast indulgence without the crash.
Maple Pecan Spiced Pumpkin Pie
Layer crunch by topping a spiced pumpkin filling (puree, eggs, milk, cinnamon, cloves, and ginger) with a mix of pecans, maple syrup, butter, and brown sugar before the final bake. Mix filling, pour into crust, add topping, and bake at 350°F (175°C) for 50-60 minutes. Pecans provide healthy fats and antioxidants, making this pie a nutrient-dense treat that elevates fall potlucks with texture and sweetness.
Apple Cinnamon Spiced Pumpkin Pie
Swirl in diced Granny Smith apples for tartness into the pumpkin base spiced with extra cinnamon, nutmeg, and allspice, using eggs, yogurt, and honey. Sauté apples first, layer in crust, add filling, and bake at 375°F (190°C) for 45-55 minutes. This hybrid boosts fiber from apples for better digestion, merges pie flavors seamlessly, and is perfect for harvest-themed parties.
Cardamom Orange Spiced Pumpkin Pie
Brighten with orange zest and cardamom dominating the spice profile in a filling of pumpkin, almond milk, eggs, sugar, and vanilla. Whisk, pour into a ginger snap crust, and bake at 350°F (175°C) for 55 minutes. Cardamom aids digestion and adds an exotic floral note, while orange vitamin C enhances immunity—great for festive, refreshing twists.
Nutmeg Walnut Spiced Pumpkin Pie
Chop walnuts into the batter with heavy emphasis on fresh-ground nutmeg, cinnamon, and ginger in pumpkin, eggs, cream, and molasses. Fold in nuts, fill crust, and bake at 400°F (200°C) dropping to 350°F (175°C) for 40 minutes. Walnuts deliver omega-3s for brain health, creating a hearty, nutty pie suited for winter solstice gatherings.
Streusel-Topped Spiced Pumpkin Pie
Classic spices (cinnamon, ginger, cloves) in the pumpkin custard get crowned with a streusel of oats, brown sugar, pecans, and butter. Bake filling first at 375°F (190°C) for 30 minutes, add streusel, and continue 20-25 minutes. The crunchy top adds irresistible texture, oats provide sustained energy, making it a bake-sale favorite.
Vegan Spiced Pumpkin Pie
Use coconut cream, flax eggs, pumpkin puree, coconut sugar, and a robust spice mix of cinnamon, pumpkin pie spice, and turmeric for color. Blend, pour into vegan crust, bake at 350°F (175°C) for 50 minutes, chilling overnight. Plant-based and allergy-friendly, it’s rich in anti-inflammatory spices, ensuring everyone at your seasonal table can enjoy guilt-free slices.
Whether you’re hosting a Halloween bash or a cozy Thanksgiving, these 10 spiced pumpkin pie recipes offer endless ways to celebrate the season’s bounty. Grab your apron, experiment with these twists, and create your own cherished memories—your taste buds (and guests) will thank you!
