10 Spiced Pumpkin Pie Recipes for Thanksgiving
As the leaves turn golden and the air fills with the scent of falling foliage, nothing transports me back to my childhood Thanksgivings quite like the aroma of spiced pumpkin pie baking in the oven. I remember sneaking into the kitchen as a kid, perched on a stool to watch my grandmother mix her secret blend of cinnamon, ginger, and cloves into the silky pumpkin filling. That pie wasn’t just dessert—it was the heart of our family gatherings, a warm hug on a plate that made even the longest dinners feel cozy and complete.
Lately, I’ve been on a mission in my own kitchen to reinvent this classic, experimenting with bold spice twists during weekend test runs. From infusing chai notes to adding a boozy kick, these creations have elevated my fall baking game, proving that pumpkin pie can be endlessly versatile while staying true to its spiced soul. In today’s world of rushed holidays, these recipes offer simple, crowd-pleasing ways to bring tradition and innovation to your Thanksgiving table.
Classic Cinnamon-Spiced Pumpkin Pie
This timeless recipe starts with a flaky homemade crust filled with a creamy pumpkin puree blended with eggs, evaporated milk, brown sugar, and a generous dose of ground cinnamon, nutmeg, and cloves. To prepare, preheat your oven to 375°F, mix the filling until smooth, pour into a blind-baked 9-inch pie crust, and bake for 50-60 minutes until the center sets with a slight jiggle. The warm cinnamon spices aid digestion and evoke nostalgic comfort, while pumpkin’s high fiber content supports gut health—perfect for post-feast indulgence.
Rich in beta-carotene for immune boosting, this pie serves 8 and pairs beautifully with whipped cream.
Chai-Spiced Pumpkin Pie
Elevate the ordinary with chai-inspired spices: combine 15 oz canned pumpkin, 3 eggs, 1 cup coconut milk, ¾ cup sugar, and a mix of ground cardamom, ginger, cinnamon, black pepper, and cloves. Whisk until velvety, pour into a prepped graham cracker crust, and bake at 350°F for 55 minutes. The exotic chai blend promotes relaxation with its anti-inflammatory ginger and aids in blood sugar balance, making it a mindful treat amid holiday stress.
This aromatic pie offers a global twist on tradition, yielding 8 slices of spiced bliss.
Gingerbread-Spiced Pumpkin Pie
For a festive kick, blend pumpkin puree with molasses, eggs, sweetened condensed milk, brown sugar, and robust spices like ground ginger, cinnamon, allspice, and a pinch of black pepper. Mix thoroughly, fill a ginger snap cookie crust, and bake at 375°F for 45-50 minutes. These spices boost circulation and digestion, while the molasses adds iron for energy—ideal for chilly Thanksgiving evenings.
Decadent and chewy-edged, it serves 8 with a candy ginger garnish.
Cardamom-Nutmeg Spiced Pumpkin Pie
Exotic cardamom shines alongside nutmeg in this mix of pumpkin, eggs, almond milk, honey, vanilla, and sea salt. Stir into a smooth custard, pour into a buttery shortbread crust, and bake at 350°F for 60 minutes. Cardamom’s detoxifying properties and nutmeg’s sleep-inducing effects make it a soothing post-dinner delight, packed with pumpkin’s vitamin A for eye health.
Silky and aromatic, perfect for 8 guests seeking subtle luxury.
Maple Bourbon-Spiced Pumpkin Pie
Infuse sophistication with pure maple syrup, a splash of bourbon, pumpkin, eggs, heavy cream, cinnamon, and cloves. Combine, settle into a pecan-infused crust, and bake at 375°F for 50 minutes. Bourbon’s warmth relaxes muscles, while maple provides antioxidants; this pie’s lower glycemic index suits balanced holiday eating for 8.
Boozy elegance in every spiced bite.
Pecan-Clove Spiced Pumpkin Pie
Layer crunch with toasted pecans stirred into pumpkin, eggs, buttermilk, sugar, cloves, cinnamon, and nutmeg filling. Pour over a partial pecan crust and bake at 350°F for 55-60 minutes. Cloves fight inflammation, pecans add heart-healthy fats—this crunchy-topped pie energizes without overwhelming, serving 8 nut lovers.
A textural Thanksgiving upgrade.
Vegan Pumpkin Spice Pie with Turmeric
Plant-based magic: mash pumpkin with coconut cream, flax eggs, maple, turmeric, ginger, cinnamon, and black pepper. Fill an oat crust and bake at 375°F for 45 minutes. Turmeric’s curcumin reduces inflammation, ginger settles stomachs—vegan-friendly, antioxidant-rich for 8 health-conscious diners.
Golden-hued and guilt-free.
Apple Cider-Spiced Pumpkin Pie
Swirl in reduced apple cider with pumpkin, eggs, yogurt, brown sugar, allspice, cinnamon, and ginger. Blind-bake a cider-vinegar crust, add filling, and bake at 350°F for 50 minutes. Cider’s pectin aids digestion, apples boost fiber—this hybrid pie bridges fall flavors for 8, with fewer calories.
Crisp, cider-infused perfection.
Smoky Paprika-Spiced Pumpkin Pie
A bold twist: pumpkin with smoked paprika, eggs, oat milk, honey, cumin, cinnamon, and cayenne. Mix into a cornmeal crust and bake at 375°F for 55 minutes. Paprika’s capsaicin revs metabolism, adding savory depth and vitamin C for immunity—adventurous for 8 spice daring guests.
Unexpectedly savory-sweet fusion.
Orange Zest-Spiced Pumpkin Pie
Brighten with orange zest and juice in pumpkin, eggs, ricotta, sugar, five-spice powder, and ginger. Pour into a citrus shortbread crust and bake at 350°F for 50 minutes. Citrus vitamin C pairs with spices for immune support and brighter mood—refreshing, lighter pie for 8 citrus fans.
Zesty, vibrant holiday finale.
These 10 spiced pumpkin pie recipes are your ticket to a memorable Thanksgiving dessert spread—easy to prep ahead, universally loved, and bursting with fall magic. Gather your loved ones, roll up your sleeves, and bake one (or all!) to create new traditions that warm the heart and soul. Which will you try first? Share your pics in the comments!
