11 Cheesy Corn Casserole Recipes

There’s something undeniably comforting about the golden glow of corn kernels bubbling under a blanket of melted cheese in a casserole dish. I still remember Sunday suppers at my grandma’s house, where her simple cheesy corn casserole was the star of the table—a creamy, crunchy-edged delight that brought the whole family together. The smell of buttery corn and sharp cheddar wafting from the oven would have us kids hovering eagerly, forks at the ready. Those memories fuel my love for this dish today.

Lately, I’ve been experimenting in my own kitchen, tweaking the classic with bold flavors like jalapeños for heat or bacon for smokiness. In a world of rushed weeknights, cheesy corn casseroles are a lifesaver: they’re make-ahead friendly, budget-conscious, and endlessly versatile. Whether you’re feeding a crowd or craving cozy comfort food, these recipes elevate humble corn into something spectacular.

Classic Cheesy Corn Casserole

This timeless recipe sticks to the basics for a crowd-pleasing side that’s ready in under an hour. Ingredients: 4 cups frozen corn, 1 cup shredded cheddar cheese, 1/2 cup sour cream, 1/2 cup mayonnaise, 1 egg, 1 sleeve crushed Ritz crackers, 4 tbsp melted butter, salt and pepper to taste.
Start by preheating your oven to 350°F and greasing a 9×9 baking dish. Mix corn, cheese, sour cream, mayo, egg, salt, and pepper in a bowl. Pour into the dish, top with crushed crackers tossed in butter, and bake for 35-40 minutes until golden and bubbly.
It’s the ultimate comfort food—rich, creamy, and easy for beginners, with just 10 minutes of prep for a dish that reheats beautifully.

Spicy Jalapeño Cheesy Corn Casserole

Kick up the heat with fresh jalapeños and pepper jack for a zesty twist. Ingredients: 4 cups corn kernels, 1 cup shredded pepper jack cheese, 1/2 cup shredded cheddar, 3 diced jalapeños (seeded for less heat), 1 cup Greek yogurt, 2 eggs, 1/2 cup crushed tortilla chips, 3 tbsp butter.
Preheat oven to 375°F. Combine corn, cheeses, jalapeños, yogurt, and eggs; spread in a greased 2-quart dish. Top with buttered tortilla chips and bake 30-35 minutes until set and crispy.
Perfect for spice lovers, this adds bold flavor without overpowering, boosts veggie intake, and pairs amazingly with grilled meats.

Bacon Cheesy Corn Casserole

Smoky bacon bits make this hearty version irresistible. Ingredients: 4 cups corn, 8 slices cooked crumbled bacon, 1 1/2 cups shredded sharp cheddar, 1/2 cup heavy cream, 2 eggs, 1/4 cup chopped green onions, 1 cup crushed cornbread stuffing, 4 tbsp butter.
Mix corn, bacon, cheese, cream, eggs, and onions; transfer to a buttered 9×13 dish. Sprinkle with stuffing mixed with butter and bake at 350°F for 40 minutes.
Loaded with protein from bacon, it’s filling enough for a main dish, gluten-friendly with swaps, and a potluck superstar.

Mexican Cheesy Corn Casserole

Fiesta vibes with black beans and cilantro. Ingredients: 3 cups corn, 1 cup shredded Monterey Jack, 1/2 cup queso fresco, 1 can black beans (drained), 1 cup salsa, 2 eggs, 1/2 cup crushed tortilla chips, fresh cilantro.
Combine all except chips and cilantro; bake in a greased dish at 350°F for 35 minutes, topping with chips midway. Garnish with cilantro post-bake.
Infused with southwest flair, it’s vegetarian-friendly, packed with fiber, and ideal for Taco Tuesday sides.

Cheesy Corn and Rice Casserole

Stretch it further with rice for a complete meal. Ingredients: 2 cups cooked rice, 3 cups corn, 1 1/2 cups shredded mozzarella, 1 cup cottage cheese, 2 eggs, 1/2 tsp garlic powder, 1/2 cup breadcrumbs, 3 tbsp olive oil.
Preheat to 375°F. Blend rice, corn, cheeses, eggs, and garlic; top with oiled breadcrumbs in a casserole dish. Bake 30-40 minutes.
Budget-savvy and nutritious with whole grains, it serves more people and freezes well for meal prep.

Cream Cheese Cheesy Corn Casserole

Ultra-creamy thanks to cream cheese magic. Ingredients: 4 cups corn, 8 oz softened cream cheese, 1 cup shredded gouda, 1/2 cup milk, 2 eggs, 1/4 cup panko, chives for garnish.
Mix everything except panko; pour into dish, top with panko, bake at 350°F for 35 minutes. Sprinkle chives.
Decadently smooth and keto-adaptable, it’s lighter on carbs yet indulgent for holiday tables.

Cheesy Cornbread Casserole

Cornbread lovers rejoice—this fuses cornbread batter with cheesy corn. Ingredients: 4 cups corn, 1 box cornbread mix, 1 cup shredded cheddar, 1 cup buttermilk, 2 eggs, 1/2 cup melted butter, jalapeños optional.
Combine mix, buttermilk, eggs, butter, corn, and cheese; bake in skillet at 400°F for 25-30 minutes.
Sweet-savory hybrid that’s naturally gluten-full but hearty, great for breakfast-for-dinner.

Veggie-Loaded Cheesy Corn Casserole

Sneak in extra veggies for health. Ingredients: 3 cups corn, 1 cup broccoli florets, 1 zucchini diced, 1 1/2 cups shredded Swiss, 1/2 cup yogurt, 2 eggs, 1/2 cup crushed crackers.
Blanch veggies, mix with corn, cheese, yogurt, eggs; top with crackers and bake at 350°F for 40 minutes.
Boosts vitamins and fiber sneakily, kid-approved disguise for greens in comfort food form.

Sausage Cheesy Corn Casserole

Hearty with breakfast sausage for brunch appeal. Ingredients: 4 cups corn, 1 lb cooked sausage crumbles, 1 cup shredded Colby, 1/2 cup sour cream, 3 eggs, 1 cup biscuit mix topping.
Layer corn, sausage, cheese, sour cream, eggs; top with biscuit mix and bake at 375°F for 35 minutes.
Protein-packed for brunch or dinner, one-pan wonder that’s freezer-friendly.

Sweet Cheesy Corn Pudding Casserole

A dessert-like twist with a hint of sugar. Ingredients: 4 cups corn, 1 cup shredded mild cheddar, 1/2 cup sugar, 2 cups milk, 3 eggs, 1/4 cup cornmeal, nutmeg sprinkle.
Whisk milk, eggs, sugar, cornmeal, corn, cheese; bake in water bath at 325°F for 50 minutes.
Balances sweet-savory for unique appeal, naturally gluten-free option with cornmeal.

Au Gratin Cheesy Corn Casserole

Elegant upgrade with a crunchy topping. Ingredients: 5 cups corn, 2 cups shredded Gruyère, 1 cup heavy cream, 2 eggs, 1 onion sliced, 1 cup panko with Parmesan.
Sauté onion, layer with corn, cheese, cream-egg mix; top with panko-Parmesan and bake at 350°F for 40 minutes.
Sophisticated yet simple, low-carb friendly, elevates weeknight dinners to gourmet.

These 11 cheesy corn casserole recipes are your ticket to effortless, delicious meals that warm the soul. Whether you’re nostalgic for family classics or adventurous with flavors, grab some corn and cheese this weekend—your oven (and taste buds) will thank you!