11 Chewy Blondies Recipes for Bar Desserts

Blondies have always held a special place in my heart, transporting me back to lazy afternoons in my grandma’s kitchen. She’d pull a warm pan of chewy blondies from the oven, studded with chocolate chips, and we’d devour them straight from the baking dish while sharing stories. That gooey, buttery texture—crisp edges giving way to a fudgy center—was pure magic, and it’s what inspired me to master blondies as an adult.

Lately, I’ve been on a mission in my own kitchen, experimenting with mix-ins and techniques to amp up that signature chewiness without sacrificing flavor. From infusing brown butter for depth to folding in unexpected add-ins like salted caramel, these trials have yielded blondie bars that are impossibly soft and satisfying—perfect for potlucks or midnight snacks.

In today’s busy world, blondies shine as effortless bar desserts: no fancy equipment needed, just one bowl and a pan. They’re endlessly customizable, gluten-free adaptable, and always a hit. Dive into these 11 chewy blondie recipes that capture that nostalgia with a modern twist!

Classic Chewy Blondies

These timeless blondies deliver the perfect chew with a buttery base and melty chocolate chips. Ingredients: 1 cup unsalted butter (melted), 2 cups brown sugar, 2 eggs, 2 tsp vanilla extract, 2 cups flour, 1 tsp baking powder, 1/2 tsp salt, 1 cup chocolate chips.
Melt butter, whisk in sugar, eggs, and vanilla. Fold in dry ingredients and chips. Bake in a 9×13-inch pan at 350°F for 25-30 minutes until edges are golden but center is soft. Cool completely for maximum chew.
Benefits: Simple pantry staples make these beginner-friendly; high chew factor from brown sugar and underbaking the center.

Chocolate Chip Overload Chewy Blondies

Packed with three types of chocolate for ultimate indulgence. Ingredients: 1 cup butter (melted), 1 1/2 cups brown sugar, 2 eggs, 1 tbsp vanilla, 2 cups flour, 1 tsp baking powder, 1/2 tsp salt, 1 cup semi-sweet chips, 1/2 cup white chips, 1/2 cup milk chocolate chunks.
Mix wet ingredients, stir in dry, then fold in chips. Spread into greased 9×13 pan; bake at 350°F for 28 minutes.
Benefits: Intense chocolate chew that’s shareable and satisfies cravings; extra chips keep them moist.

Peanut Butter Swirl Chewy Blondies

Creamy peanut butter ribbons elevate the chew with nutty richness. Ingredients: 1 cup butter (melted), 2 cups brown sugar, 2 eggs, 2 tsp vanilla, 2 cups flour, 1 tsp baking powder, 1/2 tsp salt, 1 cup peanut butter (divided), 1 cup chocolate chips.
Prepare blondie batter as usual, swirl in 3/4 cup peanut butter, top with chips. Bake at 350°F in 9×13 pan for 25-30 minutes.
Benefits: Protein boost from PB; swirl technique ensures even chew without dryness.

Brown Butter Sea Salt Chewy Blondies

Nutty brown butter adds depth and flaky sea salt for contrast. Ingredients: 1 cup butter (browned), 2 cups brown sugar, 2 eggs, 2 tsp vanilla, 2 cups flour, 1 tsp baking powder, 1/2 tsp salt, flaky sea salt for topping.
Brown butter until fragrant, cool slightly, then mix into batter with dry ingredients. Bake at 350°F for 25 minutes; sprinkle salt post-bake.
Benefits: Elevated flavor profile; chew enhanced by browned butter’s caramel notes.

Maple Pecan Chewy Blondies

Autumnal vibes with sticky maple and crunchy pecans. Ingredients: 3/4 cup butter (melted), 1 1/2 cups brown sugar, 1/2 cup maple syrup, 2 eggs, 2 tsp vanilla, 2 cups flour, 1 tsp baking powder, 1/2 tsp salt, 1 cup chopped pecans.
Whisk wet ingredients including maple, fold in dry and pecans. Bake in 9×13 at 350°F for 28-30 minutes.
Benefits: Natural sweetness from maple keeps them chewy and moist; pecans add texture.

White Chocolate Cranberry Chewy Blondies

Tart cranberries balance sweet white chocolate for holiday cheer. Ingredients: 1 cup butter (melted), 2 cups brown sugar, 2 eggs, 2 tsp vanilla, 2 cups flour, 1 tsp baking powder, 1/2 tsp salt, 1 cup white chocolate chips, 1 cup dried cranberries.
Combine batter, stir in chips and cranberries. Bake at 350°F for 25 minutes in 9×13 pan.
Benefits: Antioxidants from cranberries; chew stays intact with fruit’s moisture.

Salted Caramel Chewy Blondies

Drizzled with homemade caramel for gooey decadence. Ingredients: 1 cup butter (melted), 2 cups brown sugar, 2 eggs, 2 tsp vanilla, 2 cups flour, 1 tsp baking powder, 1/2 tsp salt, 1 cup caramel sauce (divided), sea salt.
Mix batter, swirl half caramel in, drizzle rest on top. Bake 350°F 27 minutes.
Benefits: Caramel infusion maximizes chew; salted edge cuts sweetness.

Toasted Coconut Chewy Blondies

Tropical twist with chewy coconut flakes. Ingredients: 1 cup butter (melted), 2 cups brown sugar, 2 eggs, 2 tsp coconut extract, 2 cups flour, 1 tsp baking powder, 1/2 tsp salt, 1 1/2 cups toasted coconut.
Fold toasted coconut into batter; bake at 350°F for 25-28 minutes.
Benefits: Coconut fiber boosts chewiness; dairy-free adaptable.

Pumpkin Spice Chewy Blondies

Fall favorite with warm spices and pumpkin puree. Ingredients: 3/4 cup butter (melted), 1 1/2 cups brown sugar, 1 cup pumpkin puree, 2 eggs, 2 tsp vanilla, 2 cups flour, 1 tsp baking powder, 1 tsp pumpkin pie spice, 1/2 tsp salt, 1 cup chocolate chips.
Mix pumpkin into wet ingredients, add dry and chips. Bake 350°F 30 minutes.
Benefits: Pumpkin adds moisture for superior chew; seasonal comfort.

Snickers-Stuffed Chewy Blondies

Candy bar chunks for nougat, caramel, and peanut bliss. Ingredients: 1 cup butter (melted), 2 cups brown sugar, 2 eggs, 2 tsp vanilla, 2 cups flour, 1 tsp baking powder, 1/2 tsp salt, 10 chopped Snickers bars.
Press half batter in pan, add Snickers, top with rest. Bake 350°F 28 minutes.
Benefits: Stuffed layers ensure gooey chew; fun, nostalgic treat.

Red Velvet Chewy Blondies

Cocoa-tinted with cream cheese swirl for cake-bar hybrid. Ingredients: 1 cup butter (melted), 1 1/2 cups brown sugar, 1/4 cup cocoa powder, 2 eggs, 1 tsp vanilla, red food coloring, 2 cups flour, 1 tsp baking powder, 1/2 tsp salt, 4 oz cream cheese (softened).
Tint batter red, swirl in cream cheese. Bake 350°F 25-30 minutes.
Benefits: Vibrant color wows; cream cheese keeps ultra-chewy.

Whether you’re baking for a crowd or a solo treat, these 11 chewy blondies recipes promise that irresistible pull-apart texture that’ll have you coming back for seconds. Grab your pan, preheat the oven, and let the chewy magic happen—your taste buds will thank you!