11 Fluffy White Cake Recipes

There’s something undeniably magical about a fluffy white cake—light as a cloud, with that pure, snowy crumb that melts in your mouth. I remember my childhood summers at my grandmother’s house, where her towering white cake was the centerpiece of every family gathering. She’d whip up the batter by hand, folding in egg whites with such care that it rose like a dream, frosted simply with buttercream and fresh berries. Those slices, shared around the picnic table under the oak tree, tasted like pure joy and are the benchmark I’ve chased ever since.

Lately, I’ve been on a kitchen mission to perfect fluffy white cakes, experimenting with everything from infused milks to alternative flours during late-night baking sessions. In a world obsessed with bold chocolate and dense treats, these airy delights remind us of simplicity and versatility—they’re the perfect blank canvas for celebrations, tea times, or just a midweek pick-me-up. Whether you’re a novice baker or a pro, these recipes will have your cakes rising tall and tasting heavenly.

Classic Fluffy White Cake

This timeless recipe is the foundation of all great white cakes, using cake flour and whipped egg whites for maximum lift and tenderness. Ingredients: 2 1/4 cups cake flour, 1 1/2 cups sugar, 3 tsp baking powder, 1/2 tsp salt, 1/2 cup unsalted butter (softened), 1 cup whole milk, 5 egg whites, 1 tsp vanilla extract.
Preheat oven to 350°F and grease two 9-inch pans. Cream butter and sugar, then alternate adding dry ingredients (flour, baking powder, salt) with milk. Whip egg whites to stiff peaks and fold in gently. Bake 25-30 minutes until a toothpick comes out clean. Its benefits include a sturdy yet feather-light texture that’s ideal for layer cakes, naturally egg white-based for a pure white hue, and endlessly customizable without heaviness.

Vanilla Bean Fluffy White Cake

Elevate the classic with real vanilla bean specks for intense, floral flavor and aroma. Ingredients: 2 1/4 cups cake flour, 1 3/4 cups sugar, 3 tsp baking powder, 1/2 tsp salt, 1/2 cup butter, 1 1/4 cups milk, 5 egg whites, seeds from 2 vanilla beans, 1 tsp vanilla extract.
Mix dry ingredients, cream butter, sugar, and vanilla seeds, then incorporate milk and flour alternately. Whip and fold in egg whites. Bake at 350°F for 28 minutes in prepared pans. This cake shines with its superior flavor depth from natural vanilla, staying ultra-moist and fluffy for days, perfect for sophisticated frostings like Swiss meringue.

Almond Extract Fluffy White Cake

A nutty twist with almond extract for a marzipan-like essence that’s subtle yet addictive. Ingredients: 2 1/4 cups cake flour, 1 1/2 cups sugar, 3 tsp baking powder, 1/2 tsp salt, 1/2 cup butter, 1 cup milk, 5 egg whites, 2 tsp almond extract, 1/2 tsp vanilla.
Cream butter, sugar, and extracts; add dry mix and milk gradually. Fold in whipped whites. Bake 25-30 minutes at 350°F. Benefits: Adds elegant almond notes without coloring, enhances fluffiness with extract’s lightness, and pairs beautifully with berry compotes or cream cheese icing for weddings.

Lemon Zest Fluffy White Cake

Bright citrus zest infuses this cake with sunny flavor while keeping it snowy white. Ingredients: 2 1/4 cups cake flour, 1 1/2 cups sugar, 3 tsp baking powder, 1/2 tsp salt, 1/2 cup butter, 1 cup milk + 2 tbsp lemon juice, 5 egg whites, zest of 3 lemons, 1 tsp vanilla.
Combine zest with sugar for infusion, cream with butter, then mix in dry ingredients, milk-lemon mix. Fold whites; bake 27 minutes at 350°F. It’s refreshing and zingy, promotes fluffiness via acidity tenderizing the crumb, and is low-fat friendly for guilt-free summer treats.

Coconut Milk Fluffy White Cake

Use coconut milk for tropical moisture without shredding, yielding an exotic, dairy-free option. Ingredients: 2 1/4 cups cake flour, 1 1/2 cups sugar, 3 tsp baking powder, 1/2 tsp salt, 1/2 cup coconut oil, 1 1/4 cups coconut milk, 5 egg whites, 1 tsp coconut extract.
Cream oil, sugar, extract; alternate flour and milk. Whip and fold whites. Bake 26-30 minutes at 350°F. Benefits: Vegan-adaptable, intensely hydrating for superior fluff, and naturally white—ideal for piña colada cakes or allergy-friendly bakes.

Strawberry Swirl Fluffy White Cake

Gentle strawberry puree swirled in for pink ribbons without muddying the white base. Ingredients: 2 cups cake flour, 1 1/2 cups sugar, 3 tsp baking powder, 1/2 tsp salt, 1/2 cup butter, 1 cup milk, 4 egg whites, 1/2 cup strawberry puree, 1 tsp vanilla.
Prepare batter as classic, swirl in puree before folding whites partially. Bake 28 minutes at 350°F. It offers fruity bursts in a fluffy matrix, antioxidants from berries, and visual appeal for Instagram-worthy layers.

Orange Zest Fluffy White Cake

Vibrant orange zest delivers creamsicle vibes with a clean, citrusy lift. Ingredients: 2 1/4 cups cake flour, 1 1/2 cups sugar, 3 tsp baking powder, 1/2 tsp salt, 1/2 cup butter, 1 cup milk + 1 tbsp orange juice, 5 egg whites, zest of 4 oranges.
Infuse sugar with zest, cream with butter, add dry and liquids. Fold whites; bake 25 minutes at 350°F. Benefits: Uplifting aroma, tenderizes batter for extra fluff, vitamin C boost, and perfect for holiday citrus frostings.

Lavender Infused Fluffy White Cake

Delicate dried lavender adds a floral, tea-party elegance to the fluff. Ingredients: 2 1/4 cups cake flour, 1 1/2 cups sugar, 3 tsp baking powder, 1/2 tsp salt, 1/2 cup butter, 1 cup milk (infused with 1 tbsp lavender), 5 egg whites, 1 tsp vanilla.
Steep lavender in warm milk, strain, then proceed with creaming and folding. Bake 27-30 minutes at 350°F. Calming and unique, it enhances rise with herbal oils, sophisticated for brunches, and stays purely white.

Cardamom Spiced Fluffy White Cake

Warm cardamom spice gives an exotic, chai-like depth without darkening the cake. Ingredients: 2 1/4 cups cake flour, 1 1/2 cups sugar, 3 tsp baking powder, 1/2 tsp salt, 1/2 cup butter, 1 cup milk, 5 egg whites, 1 tsp cardamom + 1 tsp vanilla.
Mix spices into dry ingredients, cream butter-sugar, alternate wet-dry, fold whites. Bake 26 minutes at 350°F. Anti-inflammatory spices aid digestion, adds aromatic fluff booster, great for spiced buttercream pairings.

Champagne Soaked Fluffy White Cake

Sparkling champagne in the batter for bubbly lightness and celebration flair. Ingredients: 2 1/4 cups cake flour, 1 1/2 cups sugar, 3 tsp baking powder, 1/2 tsp salt, 1/2 cup butter, 1/2 cup milk + 3/4 cup champagne, 5 egg whites, 1 tsp vanilla.
Reduce champagne slightly, cream batter, fold whites. Bake 25-28 minutes at 350°F. Effervescent for peak fluffiness, festive and tender, lower calorie than wine cakes—perfect for New Year’s.

Peppermint Fluffy White Cake

Cool peppermint extract for a minty fresh, holiday-inspired treat. Ingredients: 2 1/4 cups cake flour, 1 1/2 cups sugar, 3 tsp baking powder, 1/2 tsp salt, 1/2 cup butter, 1 cup milk, 5 egg whites, 1 1/2 tsp peppermint extract, green food color optional.
Cream with extract, build batter, fold whites. Bake 27 minutes at 350°F. Refreshing digestion aid, ultra-light for mint frosting stacks, keeps pristine white for peppermint patty vibes.

Whether you’re baking for a birthday, bridal shower, or just because, these 11 fluffy white cake recipes prove that simplicity can be spectacular. Grab your whisk, preheat that oven, and let these airy wonders bring some lightness to your table—your first bite will have you hooked!