11 Layered Chicken Lasagna Recipes

Growing up in an Italian-American family, lasagna was the ultimate comfort food at our Sunday dinners—layers of pasta, cheese, and sauce that brought everyone to the table with smiles. But as I ventured into my own kitchen experiments during the pandemic, I started swapping out the traditional beef for tender chicken to make it lighter yet just as indulgent. These 11 layered chicken lasagna recipes are born from those late-night tweaks, blending nostalgia with fresh flavors that fit busy modern lives.

What I love most about chicken lasagna is its versatility; it’s forgiving for beginners, customizable for picky eaters, and packs protein without feeling heavy. Recently, I hosted a dinner party where I served a spicy version, and guests raved about how it elevated the classic without the grease. Whether you’re meal-prepping for the week or impressing company, these recipes prove lasagna doesn’t have to be predictable.

Classic Creamy Chicken Lasagna

This timeless take features shredded rotisserie chicken layered with ricotta, mozzarella, and a homemade béchamel sauce for ultimate creaminess. Ingredients include 12 lasagna noodles, 3 cups cooked chicken, 2 cups ricotta, 3 cups mozzarella, 1/2 cup Parmesan, 4 tbsp butter, 4 tbsp flour, 4 cups milk, salt, pepper, and nutmeg. To prepare, cook noodles al dente; make béchamel by melting butter, whisking in flour, then milk until thickened; layer noodles, chicken, ricotta, béchamel, and cheeses in a 9×13 dish; bake at 375°F for 45 minutes until bubbly. It’s perfect for family nights, offering balanced protein and comfort in every forkful, with leftovers that reheat beautifully.

Spicy Chipotle Chicken Lasagna

Kick up the heat with smoked chipotle peppers in adobo, paired with pepper jack cheese and black beans for a Southwestern twist. Key ingredients: 12 lasagna noodles, 3 cups shredded chicken, 1 can chipotles in adobo (chopped), 2 cups pepper jack, 1 cup cheddar, 1 can black beans, 2 cups marinara, 1 cup sour cream, onions, and cilantro. Sauté onions, mix chicken with chipotles and beans; layer noodles, spicy chicken mix, cheeses, and a marinara-sour cream blend; bake at 375°F for 40-50 minutes. This version boosts metabolism with spice while delivering bold flavors that make weeknight dinners exciting and satisfying.

White Alfredo Chicken Lasagna

Indulge in a no-tomato delight using rich Alfredo sauce, spinach, and mushrooms for an elegant, garlicky profile. You’ll need 12 noodles, 3 cups chicken, 2 jars Alfredo sauce, 2 cups mozzarella, 1 cup ricotta, 2 cups spinach, 1 cup mushrooms, garlic, and parsley. Layer cooked noodles with chicken, wilted spinach-mushroom mix sautéed in garlic, ricotta dollops, Alfredo, and cheese; top with more Alfredo and bake at 350°F for 50 minutes. It’s lighter on acidity, ideal for date nights, and provides veggies for a nutrient-packed comfort meal.

Veggie-Packed Garden Chicken Lasagna

Load up on nutrients with zucchini, carrots, bell peppers, and broccoli hidden in the layers alongside chicken. Ingredients: 12 noodles, 3 cups chicken, 2 cups mixed veggies (shredded or chopped), 2 cups marinara, 2 cups mozzarella, 1 cup cottage cheese, Italian seasoning, and basil. Blanch veggies, mix with chicken and seasoning; layer everything starting with sauce, noodles, filling, and cheese; bake covered at 375°F for 30 minutes, then uncovered 20 more. Great for kids or health goals, it sneaks in five-a-day veggies while keeping the lasagna hearty and delicious.

Pesto Chicken Lasagna

Bright basil pesto brings Italian summer vibes with sun-dried tomatoes and goat cheese for tangy contrast. Gather 12 noodles, 3 cups chicken, 1 cup pesto, 1/2 cup sun-dried tomatoes, 1 cup goat cheese, 2 cups mozzarella, 1 cup ricotta, and pine nuts. Mix pesto with chicken and tomatoes; layer noodles, pesto-chicken, cheeses, and a light cream sauce; sprinkle pine nuts on top and bake at 375°F for 45 minutes. This antioxidant-rich recipe elevates flavors with minimal effort, perfect for impressing with fresh, herby notes.

BBQ Chicken Lasagna

Sweet and smoky barbecue sauce meets pulled chicken, red onions, and cheddar for a fusion crowd-pleaser. Ingredients: 12 noodles, 3 cups BBQ-sauced chicken, 1 cup red onion slices, 2 cups cheddar, 1 cup mozzarella, 1 cup ricotta, coleslaw mix, and green onions. Caramelize onions, layer noodles, BBQ chicken, onions, cheeses, and a ricotta-coleslaw mix; bake at 375°F for 40 minutes, garnished with green onions. It’s a fun twist on game-day food, high in protein, and balances sweet-savory for repeat requests.

Buffalo Chicken Lasagna

Game-day favorite in lasagna form, with spicy buffalo chicken, blue cheese, and celery for ranch-like crunch. Use 12 noodles, 3 cups buffalo-sauced chicken, 1 cup blue cheese crumbles, 2 cups mozzarella, 1 cup ranch dressing, celery, carrots, and wing sauce. Mix chicken with sauce and veggies; layer with noodles, cheeses, and ranch; bake at 375°F for 45 minutes. Low-carb hacks possible with noodle swaps; it’s fiery yet cooling, boosting endorphins and flavor without the mess of wings.

Mediterranean Chicken Lasagna

Olives, feta, artichokes, and tzatziki-inspired yogurt sauce transport you to the Greek isles. Ingredients: 12 noodles, 3 cups chicken, 1 cup feta, 1 cup kalamata olives, 1 can artichokes, 2 cups mozzarella, 1 cup Greek yogurt, oregano, lemon zest. Layer noodles, herbed chicken-olive-artichoke mix, yogurt sauce, and cheeses; bake at 350°F for 50 minutes. Heart-healthy with olives and yogurt, it’s refreshing and probiotic-rich for gut-friendly indulgence.

Creamy Mushroom Chicken Lasagna

Earthy mushrooms in a sherry cream sauce pair with chicken for cozy depth. Need 12 noodles, 3 cups chicken, 3 cups mushrooms, 2 cups heavy cream, 1 cup Parmesan, 2 cups mozzarella, garlic, sherry, thyme. Sauté mushrooms in sherry-garlic; layer with chicken, cream sauce thickened with flour, and cheeses; bake at 375°F for 45 minutes. Immunity-boosting mushrooms make this a winter staple, ultra-creamy and sophisticated.

Spinach Artichoke Chicken Lasagna

Dip-inspired with spinach, artichokes, and cream cheese for a party-in-your-mouth bake. Ingredients: 12 noodles, 3 cups chicken, 2 cups spinach, 1 can artichokes, 8 oz cream cheese, 2 cups mozzarella, 1 cup Parmesan, garlic, sour cream. Mix fillings with garlic and sour cream; layer noodles, spinach-artichoke-chicken blend, cream cheese sauce, and top cheeses; bake at 375°F for 40 minutes. Veggie-loaded and dip-like, it’s shareable and calcium-rich from all the cheese.

Thai-Inspired Peanut Chicken Lasagna

Fusion alert: peanut sauce, coconut milk, and cilantro lime chicken for exotic layers. Use 12 noodles, 3 cups chicken, 1 cup peanut butter, 1 can coconut milk, lime, 2 cups mozzarella, carrots, bell peppers, cilantro, soy sauce. Whisk peanut-coconut sauce; layer noodles, saucy chicken-veggie mix, cheese, and herbs; bake at 375°F for 45 minutes, lime squeeze on top. Global flavors with protein-packed peanuts, it’s adventurous yet comforting for flavor explorers.

These 11 layered chicken lasagna recipes are your ticket to effortless wow-factor meals—grab your apron, pick your favorite twist, and layer up some magic tonight. Your taste buds (and family) will thank you!