11 Sweet Cream Corn Recipes

ByChef Sage

Nothing evokes summer quite like the golden kernels of sweet corn, fresh from the cob, transformed into a creamy delight. I still remember lazy afternoons at my grandparents’ farm in Iowa, where Grandma would shuck corn on the porch swing and whip up her simple sweet cream corn side dish. That buttery, velvety texture paired with the corn’s natural sweetness was pure magic—it was the highlight of every family barbecue, turning even picky eaters into fans.

Lately, I’ve been experimenting in my own kitchen, blending that nostalgic flavor into modern twists. With corn season hitting its peak, I’ve created these 11 recipes to elevate sweet cream corn from side dish to star. Whether you’re craving comfort food or something lighter, these dishes highlight corn’s versatility, packing in nutrients like fiber, vitamins, and antioxidants while being naturally gluten-free and customizable for dietary needs.

Classic Sweet Cream Corn

This timeless recipe captures the essence of homemade comfort with fresh sweet corn simmered in a rich, creamy sauce. Ingredients: 4 cups fresh sweet corn kernels (about 6 ears), 1 cup heavy cream, 2 tbsp butter, 1/4 cup grated Parmesan, salt, pepper, and a pinch of sugar.
Steps: 1. Melt butter in a skillet over medium heat. 2. Add corn and sauté 5 minutes. 3. Stir in cream, cheese, and seasonings; simmer 10 minutes until thickened.
It’s a quick 20-minute side that’s low-carb, boosts immunity with vitamin C, and pairs perfectly with grilled meats.

A high-resolution photo of classic sweet cream corn in a white bowl, creamy and golden with whole kernels, garnished with fresh herbs under soft lighting.

Cheesy Sweet Cream Corn Casserole

Baked to bubbly perfection, this crowd-pleaser layers sweet cream corn with multiple cheeses for ultimate indulgence. Ingredients: 4 cups sweet corn kernels, 1 cup heavy cream, 1 cup shredded cheddar, 1/2 cup mozzarella, 2 eggs, breadcrumbs, salt, and garlic powder.
Steps: 1. Mix corn, cream, cheeses, eggs, and seasonings. 2. Top with breadcrumbs and bake at 375°F for 25-30 minutes until golden.
Rich in calcium from the cheese, it’s family-friendly, make-ahead friendly, and a hit at potlucks for its gooey texture.

A close-up photo of cheesy sweet cream corn casserole fresh from the oven, bubbly with melted cheese and crispy top, under soft lighting.

Sweet Cream Corn Chowder

A hearty, velvety soup that’s pure coziness in a bowl, blending sweet corn with potatoes and bacon. Ingredients: 4 cups sweet corn, 2 cups chicken broth, 1 cup heavy cream, 2 potatoes diced, 4 bacon slices, onion, salt, and thyme.
Steps: 1. Cook bacon, remove, and sauté onion in fat. 2. Add potatoes, broth, and corn; simmer 15 minutes. 3. Blend half, stir in cream and bacon; heat through.
Packed with fiber and protein, this 30-minute meal warms you up and supports heart health with its veggie base.

A high-resolution photo of sweet cream corn chowder in a rustic bowl, topped with bacon bits and chives, steam rising under soft lighting.

Sweet Cream Corn Fritters

Crispy on the outside, creamy inside—these fritters are addictive as appetizers or breakfast bites. Ingredients: 2 cups sweet corn, 1/2 cup heavy cream, 1 cup flour, 1 egg, 1 tsp baking powder, salt, and green onions.
Steps: 1. Mix all ingredients into a batter. 2. Drop spoonfuls into hot oil and fry 3 minutes per side until golden.
Gluten-adaptable and vitamin-rich, they’re a fun, kid-approved way to sneak in veggies with under 200 calories each.

A close-up photo of golden sweet cream corn fritters stacked on a plate, drizzled with sauce, under soft lighting.

Sweet Cream Corn Pudding

A fluffy, custard-like dessert or side with Southern roots, sweetened naturally by the corn. Ingredients: 3 cups sweet corn, 1 cup heavy cream, 3 eggs, 1/4 cup sugar, cornstarch, vanilla, and nutmeg.
Steps: 1. Puree half the corn with cream, eggs, sugar, and seasonings. 2. Stir in remaining corn and bake at 350°F for 40 minutes.
Low-sugar option for desserts, it’s digestive-friendly with probiotics potential from cream and comforts the soul.

A high-resolution photo of sweet cream corn pudding in a glass dish, smooth and jiggly with a sprinkle of nutmeg, under soft lighting.

Spicy Sweet Cream Corn Dip

Kick up the flavor with this creamy, dippable dip featuring jalapeños for heat balanced by sweet corn. Ingredients: 3 cups sweet corn, 1 cup cream cheese, 1/2 cup sour cream, 1 jalapeño diced, cheddar, cumin, and lime.
Steps: 1. Mix all ingredients. 2. Bake at 375°F for 20 minutes or microwave until bubbly. Serve with chips.
Antioxidant-packed and metabolism-boosting from spices, it’s party-ready and under 10 minutes prep.

A close-up photo of spicy sweet cream corn dip in a cast-iron skillet, melty with tortilla chips around it, under soft lighting.

Sweet Cream Corn Stuffed Peppers

Vibrant bell peppers filled with creamy corn mixture for a colorful, veggie-forward main. Ingredients: 4 bell peppers halved, 3 cups sweet corn, 1 cup heavy cream, rice, ground turkey, cheese, and herbs.
Steps: 1. Sauté turkey and mix with corn, cream, rice. 2. Stuff peppers and bake at 400°F for 25 minutes.
High in vitamins A and C, this balanced meal aids weight management and looks stunning on the table.

A high-resolution photo of sweet cream corn stuffed peppers on a platter, halved and topped with cheese, under soft lighting.

Sweet Cream Corn Pasta

Creamy corn sauce clings to pasta for an elegant weeknight dinner with Italian flair. Ingredients: 12 oz pasta, 3 cups sweet corn, 1 cup heavy cream, garlic, Parmesan, basil, and cherry tomatoes.
Steps: 1. Cook pasta. 2. Blend corn, cream, garlic; simmer and toss with pasta and tomatoes.
Quick carbs with fiber balance, it’s dairy-boosted protein and a fresh alternative to heavy alfredo.

A close-up photo of sweet cream corn pasta twirled on a fork, vibrant yellow sauce with tomatoes, under soft lighting.

Sweet Cream Corn Bread

Moist, corn-flecked cornbread elevated with cream for the ultimate bake. Ingredients: 1 cup cornmeal, 1 cup flour, 1 cup sweet corn, 1 cup heavy cream (or milk), 1 egg, sugar, baking powder, butter.
Steps: 1. Mix wet and dry ingredients with corn. 2. Bake in skillet at 425°F for 20-25 minutes.
Gut-healthy from corn’s prebiotics, it’s versatile for breakfast or sides and naturally sweet.

A high-resolution photo of sweet cream corn bread sliced in a cast-iron pan, buttery crumbs and kernels visible, under soft lighting.

Sweet Cream Corn Ice Cream

A frozen treat where creamy corn shines in a no-churn dessert that’s surprisingly sophisticated. Ingredients: 2 cups sweet corn puree, 2 cups heavy cream, 1 can condensed milk, vanilla, pinch of salt.
Steps: 1. Whip cream to peaks. 2. Fold in corn puree and condensed milk; freeze 6 hours.
Light on refined sugar, rich in antioxidants, it’s a unique summer indulgence for corn lovers.

A close-up photo of sweet cream corn ice cream in a cone, creamy pale yellow with corn flecks, under soft lighting.

Sweet Cream Corn Salad

A chilled, no-cook salad mixing creamy dressing with fresh corn and crisp veggies. Ingredients: 4 cups sweet corn, 1/2 cup heavy cream yogurt mix, cucumber, feta, red onion, dill, lemon.
Steps: 1. Blanch corn briefly. 2. Toss with creamy dressing and veggies; chill 30 minutes.
Refreshing and probiotic-rich, it’s low-cal, hydrating, and perfect for picnics or meal prep.

A high-resolution photo of sweet cream corn salad in a white bowl, colorful with feta crumbles and herbs, under soft lighting.

These 11 sweet cream corn recipes prove that this humble ingredient can star in every course—from starters to sweets. Grab some fresh ears from the market, roll up your sleeves, and experiment in your kitchen. Your taste buds (and family) will thank you—share your twists in the comments!

(Images generated via AI for illustrative purposes; actual photos may vary.)

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