11 Thick Belgian Waffle Recipes

There’s something magical about the golden, crispy edges and fluffy, thick interior of a Belgian waffle that transports me back to my childhood summers in Brussels. I remember sneaking into my grandparents’ kitchen at dawn, watching my opa whip up yeasted batter that rose overnight, filling the air with a yeasty, comforting aroma. Those waffles, piled high with fresh strawberries and clouds of whipped cream, were my first love affair with breakfast—and they’ve inspired me ever since.

Lately, I’ve been on a mission in my own kitchen to recreate that nostalgia with a modern twist. After countless experiments tweaking yeast ratios, resting times, and mix-ins, I’ve perfected 11 thick Belgian waffle recipes that deliver that signature deep-pocketed texture without a fancy waffle iron. Whether you’re craving sweet indulgence or savory surprises, these recipes prove why Belgian waffles deserve a spot in your weekend routine—they’re hearty, versatile, and ridiculously satisfying.

Classic Thick Belgian Waffles

For the purist, these yeast-leavened waffles start with 2 cups flour, 2 tsp yeast, 1 cup warm milk, 2 eggs, 1/4 cup melted butter, 2 tbsp sugar, and 1 tsp vanilla. Mix wet and dry ingredients separately, combine, and let rest 1-2 hours until bubbly. Cook in a preheated waffle iron 4-5 minutes until golden. They’re naturally thick and airy, perfect for soaking up syrup, and packed with B vitamins from the yeast for an energy boost without the crash.

These waffles shine with their authentic chew and crispness, offering a healthier alternative to boxed mixes with real fermentation benefits for better digestion.

Chocolate Chip Thick Belgian Waffles

Indulge with 2 cups flour, 2 tsp yeast, 1 cup warm milk, 2 eggs, 1/4 cup butter, 3 tbsp sugar, 1 tsp vanilla, and 1 cup chocolate chips. Prepare batter as classic, folding in chips last; rest 1-2 hours, then waffle 4-5 minutes. The molten chips create gooey pockets amid fluffy layers, delivering antioxidants from dark chocolate and a mood-lifting treat that’s kid-approved.

Ideal for dessert-for-breakfast, these provide sustained energy from protein-rich eggs and yeast.

Blueberry Burst Thick Belgian Waffles

Blend 2 cups flour, 2 tsp yeast, 1 cup warm milk, 2 eggs, 1/4 cup butter, 2 tbsp sugar, 1 tsp vanilla, and 1.5 cups fresh blueberries. Mix batter, gently fold in berries, rest 1-2 hours, and cook 4-5 minutes. Bursting with juicy fruit in every thick pocket, they offer vitamin C and fiber for immune support and gut health.

A summery upgrade that’s naturally sweet and antioxidant-rich.

Peanut Butter Thick Belgian Waffles

Combine 2 cups flour, 2 tsp yeast, 1 cup warm milk, 2 eggs, 2 tbsp butter, 1/3 cup peanut butter, 3 tbsp sugar, and 1 tsp vanilla. Whisk into batter, rest 1-2 hours, cook 4-5 minutes. Creamy PB swirls through fluffy depths, pairing protein power (15g+ per serving) with healthy fats for satiety that lasts till lunch.

Great for post-workout fuel or a savory-sweet hybrid.

Cinnamon Roll Thick Belgian Waffles

Start with 2 cups flour, 2 tsp yeast, 1 cup warm milk, 2 eggs, 1/4 cup butter, 1/4 cup sugar, 2 tsp cinnamon, and 1 tsp vanilla; for topping, mix 4 tbsp butter, 1/2 cup brown sugar, 1 tbsp cinnamon. Batter rests 1-2 hours, cook 4-5 minutes, then spread icing. Swirled cinnamon mimics rolls in thick form, boosting circulation with warming spices.

A cozy, blood-sugar-stabilizing comfort food.

Lemon Ricotta Thick Belgian Waffles

Mix 1.5 cups flour, 1/2 cup ricotta, 2 tsp yeast, 1 cup warm milk, 2 eggs, 1/4 cup butter, 1/4 cup sugar, zest/juice of 2 lemons. Rest batter 1-2 hours, waffle 4-5 minutes. Tangy ricotta yields extra-thick, moist results with vitamin C for skin glow and probiotics for digestion.

Light yet indulgent, perfect for brunch.

Savory Cheddar Thick Belgian Waffles

Use 2 cups flour, 2 tsp yeast, 1 cup warm milk, 2 eggs, 1/4 cup butter, 1 tsp salt, 1.5 cups shredded cheddar, optional herbs. Batter rests 1-2 hours, cook 4-5 minutes. Cheesy pockets make hearty bases for eggs or chili, high in calcium and protein for muscle repair.

Versatile dinner option disguised as breakfast.

Apple Pie Thick Belgian Waffles

Prepare 2 cups flour, 2 tsp yeast, 1 cup warm milk, 2 eggs, 1/4 cup butter, 2 tbsp sugar, 1 tsp cinnamon, 1 cup diced apples. Fold in apples post-rest (1-2 hours), cook 4-5 minutes; top with crumble if desired. Fiber-packed apples add chew to thick layers, aiding heart health.

Fall flavors in waffle form.

Matcha Green Tea Thick Belgian Waffles

Whisk 2 cups flour, 2 tsp yeast, 1 cup warm milk, 2 eggs, 1/4 cup butter, 2 tbsp sugar, 2 tbsp matcha powder, 1 tsp vanilla. Rest 1-2 hours, cook 4-5 minutes. Vibrant green hue with earthy flavor; matcha provides calm energy via L-theanine and antioxidants.

Trendy, detoxifying twist.

Coconut Thick Belgian Waffles

Blend 2 cups flour, 2 tsp yeast, 3/4 cup coconut milk + 1/4 cup water, 2 eggs, 1/4 cup coconut oil, 2 tbsp sugar, 1/2 cup shredded coconut. Rest 1-2 hours, waffle 4-5 minutes. Tropical thickness with MCT fats for quick energy and metabolism boost.

Vegan-adaptable paradise.

Red Velvet Thick Belgian Waffles

Mix 2 cups flour, 2 tsp yeast, 1 cup warm milk, 2 eggs, 1/4 cup butter, 1/4 cup sugar, 2 tbsp cocoa, 1 tbsp red food coloring, 1 tsp vanilla. Rest 1-2 hours, cook 4-5 minutes; cream cheese topping optional. Velvety red layers thrill visually, with cocoa’s flavonoids for heart health.

Showstopper for special occasions.

These 11 thick Belgian waffle recipes are your ticket to waffle heaven—easy to make, endlessly customizable, and guaranteed to impress. Grab your waffle iron, pick your favorite (or try them all!), and elevate your mornings with that irresistible Belgian fluff. Your taste buds will thank you!