11 Yeast Donuts Recipes Glazed
Nothing beats the fluffy, pillowy texture of a fresh yeast donut, straight from the fryer and dipped in a glossy glaze. I still remember Saturday mornings in my childhood kitchen, where the air filled with the yeasty aroma as my grandma kneaded dough by hand. She’d let me sneak bites of the warm, unglazed rings, but the real magic happened when she dunked them in simple powdered sugar icing—pure bliss that sparked my lifelong love for homemade donuts.
Lately, I’ve been experimenting in my own kitchen, tweaking classic yeast donut recipes with creative glazes to elevate breakfast (or midnight snacks). With rising interest in from-scratch baking amid busy lives, these glazed yeast donuts offer comfort, customization, and that “wow” factor without needing a fancy donut shop. Today, I’m sharing 11 irresistible variations to satisfy any craving.
Classic Vanilla Glazed Yeast Donuts
For these timeless favorites, gather 3 cups flour, 1 packet yeast, 1 cup warm milk, 1/4 cup sugar, 2 eggs, 1/4 cup butter, and salt; for glaze: 2 cups powdered sugar, 1/4 cup milk, 1 tsp vanilla. Dissolve yeast in milk, mix with sugar, eggs, butter, then flour to form dough. Let rise 1 hour, roll out, cut into rings, fry at 375°F for 1-2 minutes per side, cool, and dip in glaze. These are perfect for beginners, offering soft texture and just-right sweetness that pairs with coffee.
Healthier than store-bought with controllable sugar, they provide comforting nostalgia and easy scalability for crowds.
Chocolate Glazed Yeast Donuts
Ingredients include 3.5 cups flour, 1 packet yeast, 1 cup milk, 1/3 cup sugar, 2 eggs, 1/4 cup butter, salt; glaze: 1 cup powdered sugar, 1/4 cup cocoa, 1/4 cup milk, 1 tsp vanilla. Activate yeast in milk, combine with wet and dry ingredients, rise 1 hour, cut and fry as usual, then glaze. The rich chocolate coating melts in your mouth over fluffy dough.
Indulgent yet homemade, these satisfy chocolate lovers with antioxidants from cocoa and portion control benefits.
Maple Glazed Yeast Donuts
Use 3 cups flour, yeast, 1 cup milk, 1/4 cup sugar, eggs, butter; glaze: 2 cups powdered sugar, 1/4 cup maple syrup, 2 tbsp milk. Standard dough prep and frying, finished with a sticky maple dip. Evokes fall flavors with authentic syrupy sweetness.
Naturally sweetened option boosts energy from maple and provides cozy, autumnal comfort.
Cinnamon Glazed Yeast Donuts
Dough: flour, yeast, milk, sugar, eggs, butter, plus 1 tsp cinnamon in dough; glaze: powdered sugar, milk, 1 tsp cinnamon. Rise, cut, fry, glaze twice for extra spice. Warm spices enhance the yeasty base for addictive crunch.
Anti-inflammatory cinnamon adds a healthful twist to this breakfast staple.
Strawberry Glazed Yeast Donuts
Base dough as classic; glaze: 1.5 cups powdered sugar, 1/4 cup strawberry puree, 2 tbsp milk. Fry donuts, blend fresh strawberries into glaze for vibrant pink hue and tartness. Simple summer upgrade.
Fresh fruit glaze packs vitamins C and antioxidants, making treats feel fruity and fresh.
Lemon Glazed Yeast Donuts
Dough standard; glaze: 2 cups powdered sugar, 3 tbsp lemon juice, 1 tsp zest. Fry and dip for zesty brightness cutting through richness. Refreshing citrus burst.
Vitamin C-rich lemons aid digestion, balancing indulgence with zing.
Coffee Glazed Yeast Donuts
Ingredients: usual dough; glaze: 2 cups powdered sugar, 2 tbsp strong coffee, 1 tsp vanilla. Brew coffee into glaze post-fry for mocha vibes. Ideal for mornings.
Caffeine kick plus antioxidants from coffee elevates your brew-and-bite routine.
Peanut Butter Glazed Yeast Donuts
Dough base; glaze: 1 cup powdered sugar, 1/4 cup peanut butter, 3 tbsp milk. Warm PB for smooth glaze over fried donuts. Nutty, creamy dream.
Protein from PB sustains energy, turning donuts into a satisfying snack.
Bacon Maple Glazed Yeast Donuts
Standard dough; glaze: maple as before, top with crispy bacon bits post-dip. Fry, glaze, add pre-cooked bacon. Savory-sweet perfection.
Balanced flavors with protein from bacon make it a hearty, brunch-worthy treat.
Matcha Glazed Yeast Donuts
Dough; glaze: 2 cups powdered sugar, 1 tbsp matcha powder, 1/4 cup milk. Whisk matcha into glaze for green tea essence. Fry and coat evenly.
Antioxidant-packed matcha promotes calm focus amid sugary delight.
Raspberry Filled Glazed Yeast Donuts
Dough slightly thicker; filling: 1 cup raspberry jam; glaze: vanilla. Rise, fill before final rise, fry, glaze. Juicy surprise inside fluffy exterior.
Fruit filling adds fiber and natural tartness for gourmet appeal.
These 11 glazed yeast donut recipes prove you can master bakery-level fluffiness at home—grab your apron, fire up the fryer, and treat yourself or loved ones to fresh-baked joy today!
