12 Caramel Blondies Recipes for Chewy Bars

There’s something irresistibly nostalgic about caramel blondies that takes me straight back to my childhood summers at Grandma’s house. She’d pull out her worn recipe card for chewy blondies swirled with homemade caramel, filling the kitchen with that buttery, golden aroma. We’d sneak bites straight from the pan, the perfect mix of gooey caramel and dense, fudgy bar making every afternoon feel like a celebration.

Lately, I’ve been on a caramel blondies binge in my own kitchen, experimenting with mix-ins to elevate the classic. From salted twists to fruity surprises, these recipes have become my go-to for potlucks and cozy nights in. In a world craving comfort food that’s indulgent yet simple, caramel blondies deliver that chewy satisfaction without the fuss—perfect for bakers of all levels.

Classic Caramel Swirl Blondies

These timeless blondies feature a buttery base swirled with rich, homemade caramel for that perfect gooey center. Ingredients: 1 cup butter (melted), 2 cups brown sugar, 2 eggs, 1 tsp vanilla, 2 cups flour, 1 tsp baking powder, 1/2 tsp salt, 1 cup caramel sauce. Melt butter and sugar, mix in eggs and vanilla, then fold in dry ingredients. Pour half into a greased 9×13 pan, swirl in caramel, top with remaining batter. Bake at 350°F for 25-30 minutes.
Their simplicity shines with balanced sweetness and chewiness, offering a crowd-pleasing treat loaded with antioxidants from caramelized sugars.

Salted Caramel Blondies

Amp up the flavor with flaky sea salt balancing the caramel’s richness in these addictive bars. Ingredients: Base as classic, plus 1 cup salted caramel and 1 tsp flaky sea salt. Prepare batter, layer with salted caramel swirls, sprinkle salt on top before baking at 350°F for 28 minutes.
The salt cuts through sweetness for a gourmet edge, promoting mindful eating with lower sugar cravings.

Chocolate Chip Caramel Blondies

Studded with dark chocolate chips, these blondies marry caramel’s silkiness with melty pockets of chocolate. Ingredients: Classic base + 1.5 cups dark chocolate chips. Mix chips into batter, dollop caramel on top and swirl lightly, bake 30 minutes at 350°F.
Chocolate boosts mood-enhancing properties while caramel adds chew—ideal for an energy-packed snack.

Peanut Butter Caramel Blondies

Creamy peanut butter ripples through caramel for a nutty, indulgent twist on the chewy favorite. Ingredients: Classic + 1/2 cup peanut butter (melted with caramel). Swirl PB-caramel mix into batter, bake 27 minutes at 350°F.
Peanuts provide protein and healthy fats, making these a satisfying, guilt-free dessert option.

Toffee Crunch Caramel Blondies

Bits of crunchy toffee elevate texture in this caramel-infused bar. Ingredients: Classic + 1 cup crushed toffee bits. Fold half toffee into batter, sprinkle rest and caramel swirls on top, bake 29 minutes at 350°F.
Toffee adds crunch contrast to chewiness, with natural crunch aiding digestion.

Pecan Praline Caramel Blondies

Toasted pecans mimic praline candy in these Southern-inspired blondies. Ingredients: Classic + 1.5 cups chopped toasted pecans. Mix pecans into batter, swirl praline-style caramel, bake 30 minutes at 350°F.
Nuts deliver heart-healthy omega-3s and sustained energy from the chewy base.

Apple Cinnamon Caramel Blondies

Diced apples and cinnamon evoke caramel apple pie in bar form. Ingredients: Classic + 1 cup diced apples, 1 tsp cinnamon. Fold apples and cinnamon into batter, top with caramel, bake 32 minutes at 350°F.
Apples add fiber for gut health, pairing with caramel’s comforting warmth.

Pretzel Salted Caramel Blondies

Crushed pretzels bring sweet-salty crunch to caramel bliss. Ingredients: Classic + 1 cup crushed pretzels, salted caramel. Layer pretzels in pan, add batter and caramel swirls, bake 28 minutes at 350°F.
Pretzels’ sodium enhances flavor without excess sugar, boosting satisfaction.

Coconut Caramel Blondies

Shredded coconut toasts beautifully with caramel for tropical vibes. Ingredients: Classic + 1.5 cups shredded coconut. Toast half coconut, mix into batter with caramel ribbons, bake 30 minutes at 350°F.
Coconut offers MCTs for quick energy, complementing the chewy texture.

Espresso Caramel Blondies

A shot of espresso deepens flavor in these caffeinated caramel treats. Ingredients: Classic + 1 tbsp instant espresso powder. Dissolve in batter, swirl caramel, bake 27 minutes at 350°F.
Espresso provides antioxidants and a gentle buzz, perfect for afternoon picks.

Raspberry Caramel Blondies

Tangy raspberries burst against silky caramel in this fruity spin. Ingredients: Classic + 1 cup fresh raspberries. Gently fold berries into batter, drizzle caramel, bake 29 minutes at 350°F.
Berries pack vitamin C, balancing caramel’s richness for immune support.

Banana Foster Caramel Blondies

Mashed bananas and rum extract mimic the flambé classic. Ingredients: Classic + 2 mashed bananas, 1 tsp rum extract. Blend bananas into batter, caramel swirl with cinnamon, bake 31 minutes at 350°F.
Bananas add potassium for muscle recovery in this chewy delight.

Whether you’re baking for a bake sale or a solo treat, these 12 caramel blondies recipes promise chewy, caramel-loaded joy that’s easy to whip up. Grab your apron, experiment with your favorites, and share your twists in the comments—I can’t wait to hear how they turn out!