12 Minty Mojito Recipes for Cocktail Hours

ByChef Sage

I still remember the summers at my grandmother’s house, where the air was thick with the scent of fresh mint growing wild in her backyard herb garden. We’d pick handfuls of those vibrant green leaves to muddle into iced teas or lemonade, a simple ritual that sparked my lifelong love for mint’s refreshing zing. Little did I know back then that those childhood experiments would evolve into my passion for crafting the perfect mojito—a cocktail that captures that same cool, herbaceous magic in a glass.

Fast forward to last weekend in my own kitchen, where I turned my home bar into a mojito lab. Armed with a bumper crop of mint from my balcony pots, I experimented with fruits, herbs, and twists on the classic Cuban elixir. In a world that’s increasingly craving light, vibrant drinks over heavy pours, these minty concoctions are more relevant than ever—hydrating, low-calorie options perfect for cocktail hours that feel indulgent yet guilt-free.

Classic Mint Mojito

The timeless Cuban staple starts with 2 oz white rum, juice of 1 lime, 2 tsp sugar, 8-10 fresh mint leaves, and soda water. Muddle mint, sugar, and lime juice in a glass, add rum and ice, top with soda, and stir gently. This refreshing elixir aids digestion thanks to mint’s natural properties and offers a low-cal sip at around 150 calories, ideal for unwinding without the bloat.

A close-up photo of a classic mint mojito in a highball glass, garnished with a mint sprig and lime wheel, condensation beading on the glass under soft lighting.

Strawberry Mint Mojito

Blend summer sweetness with 2 oz rum, 4-5 fresh strawberries, juice of 1 lime, 2 tsp sugar, 10 mint leaves, and soda. Muddle strawberries, mint, sugar, and lime; add rum, ice, and soda; shake lightly. Bursting with antioxidants from berries, this vibrant pink twist boosts vitamin C while keeping things light and fruity for patio parties.

A close-up photo of a strawberry mint mojito garnished with a strawberry slice and mint, pink hues glowing in a frosty glass under soft lighting.

Watermelon Mint Mojito

Capture juicy refreshment using 2 oz rum, 1 cup cubed seedless watermelon, juice of 1 lime, 1 tsp sugar, 8 mint leaves, and soda. Muddle watermelon, mint, sugar, and lime; strain into ice-filled glass with rum, top with soda. Hydrating watermelon makes this ultra-thirst-quenching, perfect for hot days with natural electrolytes for post-workout recovery.

A close-up photo of a watermelon mint mojito with a watermelon wedge garnish, pale pink and bubbly in a tall glass under soft lighting.

Pineapple Mint Mojito

Tropical vibes shine in this mix of 2 oz rum, ½ cup fresh pineapple chunks, juice of 1 lime, 2 tsp sugar, 10 mint leaves, and soda. Muddle pineapple, mint, sugar, and lime; add rum over ice, top with soda, and garnish with pineapple. Enzyme-rich pineapple aids digestion, delivering a vacation-in-a-glass that’s low-sugar and mood-boosting.

A close-up photo of a pineapple mint mojito topped with a pineapple slice and mint sprig, golden tones in a chilled glass under soft lighting.

Cucumber Mint Mojito

For a spa-like sip, combine 2 oz rum, 4-5 cucumber slices, juice of 1 lime, 1 tsp sugar, 12 mint leaves, and soda. Muddle cucumber, mint, sugar, and lime; add rum, ice, and soda. Cooling cucumber adds hydration and skin-loving silica, making this crisp, green-hued drink a sober-curious favorite under 100 calories.

A close-up photo of a cucumber mint mojito with cucumber ribbon and mint garnish, clear and refreshing in a highball glass under soft lighting.

Basil-Mint Mojito

Double the herbs with 2 oz rum, 6 basil leaves, 8 mint leaves, juice of 1 lime, 2 tsp sugar, and soda. Muddle herbs, sugar, and lime; add rum, ice, and soda; stir. The basil-mint duo enhances anti-inflammatory benefits, offering a sophisticated, garden-fresh twist that’s aromatic and easy on the palate.

A close-up photo of a basil-mint mojito garnished with fresh basil and mint, green flecks in a bubbly glass under soft lighting.

Coconut Mint Mojito

Creamy paradise in 2 oz rum, 2 oz coconut water, juice of 1 lime, 1 tsp sugar, 10 mint leaves, and soda. Muddle mint, sugar, and lime; add rum, coconut water, ice, and soda. Coconut water’s potassium supports heart health, turning this into a hydrating, dairy-free tropical treat for beachy evenings.

A close-up photo of a coconut mint mojito with shredded coconut rim and mint sprig, creamy white in a frosted glass under soft lighting.

Blueberry Mint Mojito

Antioxidant-packed with 2 oz rum, ½ cup blueberries, juice of 1 lime, 2 tsp sugar, 8 mint leaves, and soda. Muddle berries, mint, sugar, and lime; add rum, ice, and soda. Blueberries fight free radicals, making this purple-hued gem a brain-boosting, visually stunning cocktail hour star.

A close-up photo of a blueberry mint mojito garnished with blueberries and mint, deep purple layers in a glass under soft lighting.

Mango Mint Mojito

Sunny and exotic using 2 oz rum, ½ cup diced mango, juice of 1 lime, 2 tsp sugar, 10 mint leaves, and soda. Muddle mango, mint, sugar, and lime; shake with rum, pour over ice, top with soda. Vitamin A-rich mango supports immunity, delivering sweet-tart balance in this golden, irresistible refresher.

A close-up photo of a mango mint mojito with mango chunk and mint garnish, vibrant orange in a highball glass under soft lighting.

Peach Mint Mojito

Ripe stone fruit bliss with 2 oz rum, 1 ripe peach (pitted and sliced), juice of 1 lime, 1 tsp sugar, 8 mint leaves, and soda. Muddle peach, mint, sugar, and lime; add rum, ice, and soda. Peaches add fiber for gut health, creating a fuzzy, peachy dream that’s perfect for summer sunsets.

A close-up photo of a peach mint mojito topped with a peach slice and mint, soft orange hues in a chilled glass under soft lighting.

Raspberry Mint Mojito

Tart berry burst in 2 oz rum, 6-8 raspberries, juice of 1 lime, 2 tsp sugar, 10 mint leaves, and soda. Muddle berries, mint, sugar, and lime; add rum over ice, top with soda. Raspberries provide fiber and low glycemic impact, ideal for a bright red, antioxidant-loaded sip that dances on the tongue.

A close-up photo of a raspberry mint mojito garnished with raspberries and mint sprig, ruby red and fizzy in a glass under soft lighting.

Spicy Jalapeño Mint Mojito

Kick it up with 2 oz rum, 2-3 jalapeño slices (seeded for heat control), juice of 1 lime, 1 tsp sugar, 10 mint leaves, and soda. Muddle jalapeño, mint, sugar, and lime; add rum, ice, and soda. Capsaicin from peppers boosts metabolism, making this fiery green twist an adventurous, endorphin-sparking finale.

A close-up photo of a jalapeño mint mojito with jalapeño slice and mint garnish, green-tinged and spicy in a highball glass under soft lighting.

Whether you’re hosting friends or treating yourself to a solo sunset sip, these 12 minty mojito recipes bring effortless refreshment to your cocktail hour. Grab some fresh mint, get muddling, and discover your new go-to—your taste buds (and waistline) will thank you!

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