12 Mixed Veg Pulao Recipes Aromatic

Growing up in a bustling Indian household, the aroma of my grandmother’s mixed veg pulao wafting through the air was the ultimate comfort signal. Every Sunday, she’d gather whatever fresh vegetables were in season—carrots, peas, beans—and transform humble basmati rice into a fragrant masterpiece infused with whole spices like cumin, cloves, and cardamom. Those weekend feasts weren’t just meals; they were family rituals that sparked my lifelong love for aromatic rice dishes.

Lately, I’ve been experimenting in my own kitchen, tweaking the classic recipe with global twists and superfoods to make it healthier and more exciting. With busy schedules demanding quick yet flavorful meals, mixed veg pulao has become my go-to for weeknight dinners. It’s versatile, nutritious, and always hits that satisfying umami note—proving why aromatic pulao recipes matter more than ever today.

Classic Mixed Veg Pulao

This timeless recipe features basmati rice cooked with a medley of carrots, peas, beans, cauliflower, and potatoes, tempered with cumin seeds, bay leaves, cloves, cinnamon, and green cardamom for an intoxicating aroma. Sauté 2 cups soaked basmati rice in ghee with the whole spices, add chopped veggies (2 cups total), ginger-garlic paste, salt, and 4 cups water; pressure cook for 2 whistles or simmer for 20 minutes until fluffy. It’s packed with fiber and vitamins, making it a wholesome one-pot meal that aids digestion and boosts immunity.

Rich in antioxidants from the spices, this pulao is perfect for beginners and pairs beautifully with raita.

Coconut Milk Mixed Veg Pulao

Infuse tropical vibes with coconut milk replacing water, alongside broccoli, bell peppers, zucchini, and green beans, spiced with mustard seeds, curry leaves, and star anise. Rinse 2 cups basmati rice, fry spices in coconut oil, add 2 cups veggies and rice, pour in 3 cups coconut milk mixed with 1 cup water, turmeric, and salt; cook covered on low for 25 minutes. The creamy texture offers healthy fats for heart health, while veggies provide vitamins A and C for glowing skin.

This aromatic delight is vegan-friendly and elevates everyday meals with its subtle sweetness.

Paneer Mixed Veg Pulao

Elevate with cubes of paneer, mixed with corn, carrots, capsicum, and spinach, using garam masala, black pepper, and fresh mint for depth. Heat ghee, toast 1.5 tsp cumin and 2 cups soaked rice, add 1.5 cups veggies, 200g paneer, yogurt, and 3.5 cups water; slow-cook for 18-20 minutes. Protein-rich paneer supports muscle repair, combined with iron from spinach for energy.

Aromatic and indulgent, it’s ideal for vegetarians craving a restaurant-style treat.

Mushroom Mixed Veg Pulao

Earthy mushrooms star with green peas, French beans, carrots, and onions, aromatized with fennel seeds, mace, and nutmeg. Sauté sliced 200g mushrooms and veggies in oil with spices, add 2 cups rice and 4 cups veggie broth; pressure cook for 3 whistles. Mushrooms boost immunity with beta-glucans, and the dish is low-calorie yet filling.

Perfect for umami lovers, this pulao enhances flavor without meat.

Spicy Schezwan Mixed Veg Pulao

Kick it up with Schezwan sauce, featuring baby corn, broccoli, carrots, and snap peas, plus chili flakes, garlic, and star anise. Fry 2 tbsp Schezwan paste with veggies, mix in 2 cups rice, soy sauce, and 4 cups stock; cook until rice absorbs flavors. Capsaicin from chilies aids metabolism and weight management.

This Indo-Chinese fusion delivers bold, aromatic heat for spice enthusiasts.

Lemon Herb Mixed Veg Pulao

Brighten with lemon zest, fresh dill, parsley, and veggies like asparagus, peas, leeks, and tomatoes, spiced with coriander seeds and lemon grass. Temper rice with herbs and spices, add 2 cups veggies, squeeze lemon juice, and steam with 3.5 cups water for 20 minutes. Vitamin C from lemon enhances iron absorption, promoting vitality.

Refreshing and aromatic, it’s a summer favorite for detoxification.

Cashew Raisin Mixed Veg Pulao

Nutty and sweet with cashews, raisins, potatoes, cauliflower, and green beans, using saffron strands, cardamom, and rose water. Soak rice, fry nuts and raisins, add veggies and rice with 4 cups saffron-infused milk-water mix; dum-cook for 25 minutes. Healthy fats from cashews support brain health, antioxidants from raisins fight aging.

Luxuriously aromatic, it’s festive-worthy yet simple.

Minty Green Mixed Veg Pulao

Verdant with mint puree, spinach, fenugreek, peas, and bottle gourd, enhanced by green chilies, cumin, and clove. Blend mint, sauté with veggies and 2 cups rice, add 4 cups water and cook softly. Chlorophyll-rich greens detoxify and alkalize the body.

Cooling and intensely aromatic, ideal for hot days.

Saffron Royal Mixed Veg Pulao

Opulent saffron threads perfume carrots, peas, almonds, and pomegranate seeds, with cardamom, bay leaf, and kewra water. Fry rice with spices, layer veggies and saffron milk (4 cups), seal and dum for 20 minutes. Saffron’s crocin improves mood, veggies add fiber.

Regal aroma makes it a celebration staple.

Beetroot Glow Mixed Veg Pulao

Pink-hued with beetroot, carrots, beans, and corn, spiced with black cumin, ginger, and fennel for earthiness. Grate beets, cook rice with 2 cups veggies and 4 cups water infused with spices. Betalains detox liver, promoting radiant skin.

Aromatically sweet, visually stunning, and nutrient-dense.

Quinoa Mixed Veg Pulao

Healthy swap with quinoa, broccoli, zucchini, peppers, and chickpeas, using turmeric, cumin, and fresh coriander. Rinse 2 cups quinoa, sauté veggies and spices, add 4 cups broth; simmer 15 minutes. Protein-packed quinoa stabilizes blood sugar.

Gluten-free aromatic twist for fitness goals.

Hyderabadi Dum Mixed Veg Pulao

Layered biryani-style with layers of rice, fried onions, mint, carrots, peas, and yogurt-marinated veggies, sealed with dough. Parboil rice with shahi jeera and saffron, layer with spiced veggies, dum-cook 30 minutes. Probiotics from yogurt aid gut health.

Authentically aromatic, slow-cooked perfection.

These 12 aromatic mixed veg pulao recipes are your ticket to effortless, flavorful meals that nourish body and soul—pick one (or all!) and experiment in your kitchen today. Share your twists in the comments; happy cooking!