12 Raisin Broccoli Salad Recipes Crunchy

I remember the first time I tasted a broccoli salad at my grandmother’s summer picnics—it was a revelation. Crunchy florets tossed with sweet raisins and a creamy dressing that balanced the earthiness perfectly. Back then, it was her secret potluck weapon, and it sparked my lifelong love for transforming humble veggies into crave-worthy dishes. Today, as a busy food blogger knee-deep in kitchen experiments, I’ve been riffing on that classic, amping up the crunch with nuts, seeds, and fresh add-ins while keeping raisins as the sweet star.

Lately, I’ve been on a broccoli kick in my home kitchen, testing batches after long hikes when I crave something fresh, nutritious, and no-cook. With rising interest in plant-based meals that don’t skimp on texture, these 12 raisin broccoli salad recipes are my crunchy answer to boring sides. They’re perfect for meal prep, potlucks, or weeknight dinners—packed with fiber, antioxidants, and that irresistible sweet-savory pop.

Classic Raisin Broccoli Crunch Salad

This timeless version starts with 4 cups chopped broccoli florets, 1/2 cup raisins, 1/4 cup sunflower seeds, 1/4 cup chopped red onion, 1/2 cup mayo, 2 tbsp apple cider vinegar, 1 tbsp sugar, and salt to taste. Toss the broccoli, raisins, seeds, and onion in a bowl. Whisk the dressing ingredients and pour over, mixing well. Chill for 1 hour.

The crunch from raw broccoli and seeds pairs with plump raisins for a nutrient boost—high in vitamin C, fiber, and healthy fats—making it a guilt-free snack that stabilizes blood sugar.

Bacon Raisin Broccoli Crunch Bowl

Ingredients include 4 cups broccoli florets, 1/2 cup raisins, 6 slices crispy bacon crumbled, 1/4 cup chopped pecans, 1/2 cup Greek yogurt, 2 tbsp lemon juice, 1 tbsp honey, and pepper. Combine broccoli, raisins, bacon, and pecans. Mix yogurt dressing and fold in; let sit 30 minutes.

Bacon adds smoky crunch and protein, while raisins provide natural sweetness; it’s a keto-friendly powerhouse for muscle repair and sustained energy.

Vegan Raisin Broccoli Seed Crunch

For a plant-based twist: 4 cups broccoli, 1/2 cup raisins, 1/3 cup pumpkin seeds, 1/4 cup sliced almonds, 1/4 cup tahini, 2 tbsp maple syrup, 2 tbsp rice vinegar, and garlic powder. Blend dressing, then toss with veggies and nuts. No cooking needed.

This delivers omega-3s from seeds and vitamin K from broccoli, promoting heart health and bone strength with zero dairy.

Cheddar Raisin Broccoli Nutty Crunch

Mix 4 cups broccoli florets, 1/2 cup raisins, 1 cup shredded sharp cheddar, 1/4 cup walnuts, 1/2 cup sour cream, 1 tbsp Dijon mustard, 1 tbsp vinegar, and salt. Stir all together and refrigerate.

Cheddar’s tang enhances the raisins’ chew, with walnuts for omega crunch—ideal for calcium and brain-boosting benefits.

Apple Raisin Broccoli Double Crunch

Features 3 cups broccoli, 1/2 cup raisins, 1 diced apple, 1/4 cup celery slices, 1/4 cup cashews, 1/3 cup mayo, 2 tbsp orange juice, and honey. Chop and toss solids; dress and chill.

Apples add hydrating crunch alongside raisins, boosting fiber for digestion and immunity in this refreshing salad.

Sunflower Cheddar Raisin Broccoli Crunch

Use 4 cups broccoli, 1/2 cup raisins, 1/2 cup sunflower seeds, 3/4 cup cheddar cubes, 1/2 cup mayo, 2 tbsp white vinegar, 2 tbsp sugar. Combine and mix; serve cold.

Seeds and cheese provide double crunch and protein, supporting satiety and dental health from the chew.

Greek Yogurt Curry Raisin Broccoli Crunch

Ingredients: 4 cups broccoli, 1/2 cup raisins, 1/4 cup sliced cucumber, 1/4 cup pistachios, 1/2 cup Greek yogurt, 1 tsp curry powder, 1 tbsp lime juice, salt. Whisk dressing, toss with rest.

Curry spices aid anti-inflammation, with yogurt’s probiotics and crunch for gut health.

Tangy Cran-Raisin Broccoli Crunch Slaw

Blend 3 cups broccoli slaw, 1/4 cup raisins, 1/4 cup dried cranberries, 1/4 cup chow mein noodles, 1/3 cup vinaigrette, 1 tbsp sesame oil. Mix and eat fresh.

Noodles deliver ultimate crunch; antioxidants from berries fight aging.

Almond Raisin Broccoli Honey Crunch

4 cups broccoli florets, 1/2 cup raisins, 1/3 cup slivered almonds (toasted), 1/4 cup red bell pepper, 1/2 cup mayo-honey dressing with vinegar. Toss and chill.

Almonds offer vitamin E crunch for skin health, paired with raisins’ iron.

Pineapple Raisin Broccoli Tropical Crunch

Tropical vibes: 3 cups broccoli, 1/2 cup raisins, 1 cup pineapple chunks, 1/4 cup coconut flakes, 1/3 cup coconut yogurt, lime zest. Combine fresh.

Pineapple’s enzymes aid digestion; crunch from coconut keeps it light and exotic.

Spicy Raisin Broccoli Pepita Crunch

4 cups broccoli, 1/2 cup raisins, 1/4 cup pepitas, 1 sliced jalapeño, 1/2 cup yogurt-lime dressing with chili flakes. Mix boldly.

Pepitas add magnesium crunch; spice boosts metabolism.

Feta Raisin Broccoli Olive Crunch

Mediterranean: 4 cups broccoli, 1/2 cup raisins, 1/4 cup feta crumbles, 1/4 cup chopped olives, 1/4 cup pine nuts, 1/3 cup olive oil-lemon dressing. Toss gently.

Olives and feta provide salty crunch; healthy fats for heart support.

These 12 crunchy raisin broccoli salads are quick wins for your table—grab some florets, raisins, and get chopping. Experiment with your favorites, share your twists in the comments, and enjoy the crunch that makes healthy eating addictive!