12 Spiced Samosa Recipes for Indian Snacks

Growing up in a vibrant Indian neighborhood in Mumbai, the samosa was more than just a snack—it was a hug from my childhood. I remember rushing home from school to the sizzling sounds of my aunt frying golden samosas in the corner of our tiny kitchen, stuffed with her secret spiced potato filling that burst with cumin, coriander, and just the right kick of green chilies. Those crispy triangles, served with tangy tamarind chutney, were our reward for a long day, evoking warmth, family, and unbridled joy.

Fast forward to my life as a food blogger in the US, and I’ve been on a mission to reinvent the samosa. Recent kitchen experiments have me playing with bold spice blends—from fiery garam masala fusions to subtle chaat masala twists—transforming this street food icon into gourmet delights. In a world craving bold flavors and comfort eats, spiced samosas are the perfect fusion of tradition and innovation, offering crunch, spice, and satisfaction in every bite.

Classic Punjabi Aloo Samosa

These timeless potato samosas are packed with a spiced mash of boiled potatoes, green peas, cumin seeds, coriander powder, garam masala, amchur (dry mango powder), and fresh cilantro, seasoned with green chilies for heat. To make them, sauté the spices in oil, mix in mashed potatoes and peas, then encase in a simple dough of flour, ghee, and water. Deep-fry until golden and crisp. They’re vegan-friendly, incredibly moreish, and provide a comforting, gluten-free option when using chickpea flour dough—perfect for tea-time snacking with a fiber boost from peas.

Spicy Lamb Keema Samosa

For meat lovers, this filling features ground lamb cooked with onions, ginger-garlic paste, red chili powder, turmeric, cloves, and cinnamon for deep, aromatic warmth, plus frozen peas for texture. Sauté the lamb until browned and dry, cool, then fold into thin pastry dough triangles and bake or fry. High in protein, these samosas fuel busy days and deliver bold North Indian flavors that pair brilliantly with mint yogurt dip.

Chicken Tikka Masala Samosa

Infuse yogurt-marinated chicken chunks with tikka masala spice—paprika, cumin, fenugreek, and Kashmiri chili—for a smoky, tangy filling, mixed with diced bell peppers. Grill the chicken first, shred, and stuff into store-bought or homemade dough; air-fry for a healthier twist. Rich in lean protein and antioxidants from spices, these are gym-friendly snacks that bring restaurant-style excitement home.

Creamy Paneer Bhurji Samosa

Crumbled paneer sautéed with tomatoes, onions, pav bhaji masala, black salt, and fresh curry leaves creates a soft, spiced cheese filling that’s vegetarian heaven. Stuff into dough, seal, and shallow-fry. Paneer offers calcium and protein for bone health, while the spices aid digestion—ideal for a guilt-free indulgent snack.

Gobi Matar Masala Samosa

Cauliflower florets and green peas are stir-fried with ginger, green chilies, chaat masala, roasted cumin, and turmeric for a dry, flavorful veggie medley. Mix with mashed potatoes for binding, encase in dough, and bake at 400°F for crispiness. Low-calorie and nutrient-dense with vitamins from gobi and matar, these are perfect for weight-watchers craving spice.

Dal Tadka Samosa

Yellow moong dal tempered with mustard seeds, asafoetida, garlic, and Kashmiri chili powder forms a hearty, spiced lentil filling. Cook dal until mushy, season boldly, cool, and wrap in phyllo-style sheets for frying. Packed with plant-based protein and iron, these boost energy levels and are a smart twist on fusion street food.

Mushroom Methi Samosa

Button mushrooms and dried fenugreek leaves (methi) cooked with pav bhaji masala, onions, and cream create an earthy, herby filling. Chop mushrooms finely, sauté until dry, then stuff and deep-fry. Mushrooms provide immune-boosting selenium, paired with methi’s blood-sugar benefits for a healthy, flavorful bite.

Prawn Malabar Samosa

Coastal-inspired with prawns stir-fried in coconut oil, curry leaves, black pepper, fennel seeds, and tamarind for tangy heat. Devein and marinate prawns briefly, cook quickly, and fill delicate dough; steam then fry. Seafood omega-3s make these heart-healthy appetizers with South Indian flair.

Sweet Potato Chaat Samosa

Roasted sweet potatoes mashed with chaat masala, black salt, pomegranate seeds, and sev for a sweet-spicy fusion filling. Season and mix, wrap in dough, and air-fry. Beta-carotene rich for eye health, these offer a low-GI snack that’s uniquely addictive.

Beetroot and Carrot Sabzi Samosa

Grated beets and carrots cooked with cumin, coriander, chili powder, and lemon juice for a vibrant, sweet-earthly filling. Sauté until tender, cool, stuff, and bake. Antioxidant-loaded roots support detox and glowing skin—colorful and nutritious party pleasers.

Corn Bhutta Masala Samosa

Fresh corn kernels tossed with butter, lemon, chili flakes, amchur, and roasted peanuts for street-corn vibes. Boil corn, spice it up, encase, and fry golden. Corn’s fiber aids digestion, delivering fun, monsoon-ready crunch.

Spinach Palak Masala Samosa

Chopped spinach wilted with garlic, cumin, garam masala, and a touch of besan for binding creates a green powerhouse filling. Blanch spinach, squeeze dry, season, stuff, and shallow-fry. Iron-packed for vitality, these are a veggie lovers’ spiced dream.

Whether you’re hosting a Diwali party or just craving that perfect crunch, dive into these 12 spiced samosa recipes and let the flavors transport you straight to India’s bustling streets—grab your apron, experiment boldly, and share your crispy creations with loved ones!