13 Bubbly Aperol Spritz Recipes for Aperitifs

ByChef Sage

There’s something undeniably magical about the Aperol Spritz—the effervescent bubbles, the vibrant orange hue, and that bittersweet kiss that signals the start of good times. My love affair with this Italian classic began during a family vacation in Venice when I was a teenager. While the adults sipped their spritzes on the canals, I snuck tastes of the grown-up version, mesmerized by how it transformed simple ingredients into pure joy. It wasn’t just a drink; it was a ritual of relaxation and connection.

Fast forward to this summer, and I’ve turned my home bar into a laboratory of bubbly experiments. Hosting rooftop gatherings with friends, I’ve twisted the traditional recipe in wild ways—infusing fruits, herbs, and spices to suit every mood. In a world that’s often too hectic, these Aperol Spritz variations are my go-to aperitifs: light, low-alcohol refreshers that spark conversation without overwhelming the palate or the calorie count.

Whether you’re prepping for a sunset happy hour or a cozy dinner party, these 13 recipes prove the Spritz’s endless versatility. They’re easy to whip up, using mostly pantry staples and fresh produce, making them perfect for effortless entertaining.

Classic Aperol Spritz

The timeless original that’s crisp, refreshing, and effortlessly elegant. Ingredients: 3 oz Prosecco, 2 oz Aperol, 1 oz soda water, orange slice, ice.
Fill a large wine glass with ice, pour in Prosecco, Aperol, and top with soda. Stir gently and garnish with an orange slice. This iconic trio hydrates while the low ABV (around 8-10%) keeps you light and sociable—ideal for long evenings without the hangover.
A high-resolution photo of a classic Aperol Spritz in a stemmed wine glass, bright orange with bubbles rising and an orange slice garnish, under soft lighting.

Berry Bliss Aperol Spritz

A vibrant, antioxidant-packed twist bursting with summer berries. Ingredients: 3 oz Prosecco, 2 oz Aperol, 1 oz soda, 4-5 muddled raspberries and blackberries, lemon twist.
Muddle berries in a glass with ice, add Prosecco, Aperol, and soda; stir and garnish with lemon. The berries add natural sweetness and vitamins C and K, turning this into a guilt-free sipper that boosts immunity while delighting the senses.
A high-resolution photo of a berry bliss Aperol Spritz garnished with fresh raspberries and a lemon twist, deep pink hues with lively bubbles, under soft lighting.

Cucumber Mint Aperol Spritz

Crisp and herbaceous, like a garden in a glass for ultimate refreshment. Ingredients: 3 oz Prosecco, 2 oz Aperol, 1 oz soda, 3-4 cucumber slices, 5 mint leaves.
Muddle cucumber and mint with ice, pour in liquids, stir, and garnish with extra slices. Hydrating cucumber and soothing mint aid digestion and reduce bloating—perfect post-meal aperitif that feels spa-like.
A high-resolution photo of a cucumber mint Aperol Spritz with thin green slices and mint sprigs floating, pale orange and refreshing, under soft lighting.

Pineapple Tropical Aperol Spritz

Escape to the islands with juicy pineapple notes. Ingredients: 3 oz Prosecco, 2 oz Aperol, 1 oz soda, 2 oz pineapple juice, pineapple wedge.
Mix pineapple juice with ice in a glass, add Prosecco, Aperol, soda; garnish. Tropical enzymes from pineapple support gut health, while the fizz keeps it light and vacation-vibey.
A high-resolution photo of a pineapple tropical Aperol Spritz topped with a golden wedge, sunny yellow-orange tones and bubbles, under soft lighting.

Rosemary Citrus Aperol Spritz

Earthy rosemary elevates the citrus brightness for a sophisticated edge. Ingredients: 3 oz Prosecco, 2 oz Aperol, 1 oz soda, 1 rosemary sprig, orange and lemon slices.
Infuse rosemary in Aperol for 5 mins (or muddle lightly), build over ice with other ingredients, garnish. Anti-inflammatory rosemary pairs with vitamin C for an immunity boost in this aromatic, dinner-party star.
A high-resolution photo of a rosemary citrus Aperol Spritz with herb sprig and citrus wheels, aromatic steam hints, under soft lighting.

Strawberry Basil Aperol Spritz

Sweet-tart strawberries meet fragrant basil for Italian garden flair. Ingredients: 3 oz Prosecco, 2 oz Aperol, 1 oz soda, 3 sliced strawberries, 4 basil leaves.
Muddle strawberry and basil, add ice and liquids, stir, garnish. Berries and basil provide antioxidants and freshness, making this a low-cal delight that aids skin health.
A high-resolution photo of a strawberry basil Aperol Spritz with red berries and green leaves, pinkish fizz, under soft lighting.

Watermelon Fizz Aperol Spritz

Juicy, hydrating watermelon for hot-day perfection. Ingredients: 3 oz Prosecco, 2 oz Aperol, 1 oz soda, 2 oz watermelon juice, lime wheel.
Blend or juice watermelon, mix with ice and liquids, garnish. Over 90% water content hydrates deeply, with lycopene for heart health in this playful, poolside essential.
A high-resolution photo of a watermelon fizz Aperol Spritz with pink juice and lime, vibrant red-orange bubbles, under soft lighting.

Lavender Lemon Aperol Spritz

Floral lavender softens zesty lemon for a calming vibe. Ingredients: 3 oz Prosecco, 2 oz Aperol, 1 oz soda, ½ oz lemon juice, lavender sprig.
Shake lemon juice with a lavender pinch, strain over ice, top with fizz, garnish. Lavender reduces stress, lemon detoxifies—ideal for unwinding pre-dinner.
A high-resolution photo of a lavender lemon Aperol Spritz with purple flowers and yellow zest, soft purple-tinged orange, under soft lighting.

Ginger Spice Aperol Spritz

Warming ginger adds a spicy kick to the bubbles. Ingredients: 3 oz Prosecco, 2 oz Aperol, 1 oz soda, ½ oz ginger syrup or grated fresh ginger, orange peel.
Muddle ginger, build over ice, stir, garnish. Ginger settles stomachs and fights nausea, perfect for aperitif digestion with a bold twist.
A high-resolution photo of a ginger spice Aperol Spritz with grated ginger flecks and peel, warm orange glow, under soft lighting.

Peach Bellini Aperol Spritz

Ripe peach fuses with bubbly for a fuzzy, peachy dream. Ingredients: 3 oz Prosecco, 2 oz Aperol, 1 oz soda, 2 oz peach puree, peach slice.
Puree peach, layer over ice with liquids, garnish. Vitamin A-rich peaches support vision and skin, in a luxurious, brunch-worthy hybrid.
A high-resolution photo of a peach bellini Aperol Spritz with fuzzy slice garnish, soft peachy orange foam, under soft lighting.

Elderflower Elegance Aperol Spritz

Delicate elderflower syrup brings floral sophistication. Ingredients: 3 oz Prosecco, 2 oz Aperol, 1 oz soda, ½ oz elderflower cordial, lemon twist.
Stir cordial into glass with ice, add fizz, garnish. Elderflower’s natural antihistamines soothe, elevating this to bridal-shower chic.
A high-resolution photo of an elderflower elegance Aperol Spritz with subtle flower petals, pale elegant orange, under soft lighting.

Pomegranate Punch Aperol Spritz

Tart pomegranate seeds pop with ruby vibrancy. Ingredients: 3 oz Prosecco, 2 oz Aperol, 1 oz soda, 1 oz pomegranate juice, seeds for garnish.
Mix juice over ice, top with bubbles, sprinkle seeds. Pomegranate’s antioxidants fight inflammation, in a jewel-toned antioxidant powerhouse.
A high-resolution photo of a pomegranate punch Aperol Spritz with floating ruby seeds, deep red-orange fizz, under soft lighting.

Vanilla Dream Aperol Spritz

Creamy vanilla softens the bitterness for dreamy indulgence. Ingredients: 3 oz Prosecco, 2 oz Aperol, 1 oz soda, ½ oz vanilla syrup, vanilla bean sliver.
Stir syrup into ice-filled glass, add liquids, garnish. Vanilla’s calming compounds relax, making this a cozy, dessert-like aperitif starter.
A high-resolution photo of a vanilla dream Aperol Spritz with bean pod accent, creamy pale orange bubbles, under soft lighting.

These 13 bubbly Aperol Spritz recipes are your ticket to effortless, crowd-pleasing aperitifs—grab your Prosecco, experiment away, and toast to more sunny moments with friends! Which one will you try first? Share your twists in the comments.

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