13 Bubbly Mimosa Recipes for Toasts
Nothing beats the effervescent pop of a mimosa to kick off a celebration—whether it’s a lazy Sunday brunch, a bridal shower, or New Year’s Eve cheers. I remember my first mimosa like it was yesterday: at 21, during a family brunch in my grandmother’s sun-drenched kitchen, where she snuck me a splash of bubbly mixed with fresh-squeezed orange juice from her backyard tree. That simple ritual turned ordinary mornings into joyful toasts, sparking my lifelong love for experimenting with these fizzy delights.
Lately, I’ve been on a mimosa kick in my own kitchen, testing wild flavor twists for a recent girls’ weekend. From muddling fresh berries to infusing herbs, I’ve discovered how easy it is to elevate the classic with seasonal fruits and a good prosecco. In today’s fast-paced world, mimosas matter because they’re effortless crowd-pleasers—light, customizable, and the perfect low-ABV way to savor the moment without overindulging.
Classic Orange Mimosa
The timeless original: bright, citrusy, and endlessly refreshing. Ingredients (serves 1): 3 oz fresh orange juice, 3 oz chilled champagne or prosecco, orange twist for garnish. Steps: Pour orange juice into a flute glass, top slowly with bubbly to preserve fizz, and garnish with an orange twist. Stir gently.
This mimosa is perfect for beginners—under 100 calories per serving, packed with vitamin C, and ideal for large batches at brunches. Its simplicity lets the quality of your ingredients shine.
Strawberry Bliss Mimosa
Sweet-tart strawberries meet bubbly for a pink-hued delight. Ingredients (serves 1): 2 oz strawberry puree (blend 4-5 fresh strawberries), 4 oz prosecco, fresh strawberry slice. Steps: Spoon puree into the bottom of a chilled flute, top with prosecco, and garnish with a strawberry slice.
Bursting with antioxidants from berries, this version adds a fruity elegance to wedding toasts or Valentine’s brunches, keeping things light and Instagram-worthy.
Peachy Keen Mimosa
Juicy ripe peaches evoke summer in every sip. Ingredients (serves 1): 3 oz peach nectar or puree, 3 oz sparkling wine, peach wedge. Steps: Fill flute halfway with peach puree, gently pour in bubbly, and add peach wedge on the rim.
Rich in vitamins A and C, this hydrating twist is a brunch hero that pairs beautifully with pastries, offering a tropical escape any time of year.
Pineapple Paradise Mimosa
Tropical vibes with a zesty punch. Ingredients (serves 1): 3 oz pineapple juice, 3 oz cava, pineapple leaf or maraschino cherry. Steps: Pour pineapple juice over ice in a flute (optional chill), top with cava, and garnish festively.
This low-sugar option boosts immunity with pineapple’s bromelain, making it great for beachy toasts or post-workout recovery brunches.
Cranberry Citrus Mimosa
Festive tartness for holiday cheer. Ingredients (serves 1): 2 oz cranberry juice, 1 oz orange juice, 3 oz brut champagne. Steps: Mix juices in flute, top with champagne, stir lightly.
Antioxidant-loaded cranberries support heart health, and this vibrant red sip is perfect for Christmas toasts or game-day gatherings—elegant yet bold.
Mango Tango Mimosa
Exotic and creamy-sweet. Ingredients (serves 1): 3 oz mango puree, 3 oz prosecco, lime wheel. Steps: Layer mango at the base of the flute, add prosecco slowly, squeeze lime over top.
Vitamin-packed mango aids digestion; this sunny recipe brightens winter brunches and dances on the palate with tropical flair.
Raspberry Royale Mimosa
Elegant berries for a luxurious pop. Ingredients (serves 1): 2 oz raspberry puree, 4 oz sparkling rosé, fresh raspberry. Steps: Muddle a few raspberries or use puree in flute, top with rosé, drop in berry.
Raspberries deliver fiber and elegance; ideal for baby showers, this jewel-toned drink impresses with minimal effort.
Blueberry Burst Mimosa
Antioxidant bomb in blue. Ingredients (serves 1): 3 oz blueberry juice or puree, 3 oz champagne, lemon twist. Steps: Pour blueberry base into flute, top with bubbly, garnish with lemon.
Supports brain health with blueberries; this refreshing twist suits summer picnics or health-focused toasts, naturally low-cal.
Pomegranate Sparkle Mimosa
Deep ruby elegance with a tart edge. Ingredients (serves 1): 2 oz pomegranate juice, 4 oz prosecco, pomegranate seeds. Steps: Add juice to flute, pour prosecco, sprinkle seeds.
Pomegranate’s superfood status fights inflammation; perfect for New Year’s Eve, it adds a sophisticated, seed-studded crunch.
Apple Cider Mimosa
Cozy fall favorite with a bubbly lift. Ingredients (serves 1): 3 oz sparkling apple cider, 3 oz champagne, cinnamon stick. Steps: Mix ciders in flute, top with champagne, infuse with cinnamon.
Seasonal spices aid digestion; this autumnal delight warms Thanksgiving toasts while staying light and festive.
Watermelon Wave Mimosa
Hydrating summer refresher. Ingredients (serves 1): 3 oz watermelon juice, 3 oz cava, mint sprig. Steps: Juice fresh watermelon into flute, add cava, slap mint for aroma.
Ultra-hydrating with lycopene; pool party essential, this pale pink sip quenches and celebrates effortlessly.
Lavender Dream Mimosa
Floral and calming sophistication. Ingredients (serves 1): 3 oz white grape juice infused with lavender syrup (1 tsp), 3 oz prosecco, edible flower. Steps: Stir infusion into flute, top with bubbly, garnish delicately.
Lavender promotes relaxation; bridal brunch star, it offers a unique, spa-like toast with herbal notes.
Spicy Jalapeño Mimosa
Bold kick for adventure seekers. Ingredients (serves 1): 3 oz orange juice, 3 oz brut sparkling wine, 2 thin jalapeño slices, lime. Steps: Muddle jalapeño in flute with juice, top with bubbly, add lime squeeze.
Capsaicin boosts metabolism; Cinco de Mayo thrill, this spicy surprise wakes up any toast daringly.
Whether you’re hosting a crowd or treating yourself, these 13 bubbly mimosa recipes promise effortless joy in every glass. Grab your favorite bubbly, raid the fridge for fruits, and raise a toast—your next gathering (or solo brunch) deserves the sparkle! Which one will you try first? Share in the comments below.
