13 Cheesy Corn Casserole Recipes

I’ve always had a soft spot for corn casseroles—they transport me straight back to my childhood summers at Grandma’s house in rural Iowa. The air was thick with the scent of sweet corn from the garden, and her cheesy corn bake was the star of every family potluck. Gooey cheddar melting into buttery kernels, topped with a golden cracker crust—it was pure comfort in a dish, the kind that made even the pickiest eaters clean their plates.

Lately, I’ve been experimenting in my own kitchen, riffing on that classic during lazy weekend brunches and weeknight dinners. With canned corn making it a pantry staple, I’ve twisted it with bold flavors like jalapeños, bacon, and even truffle oil for fancier twists. In today’s busy world, these recipes shine: they’re make-ahead friendly, budget-conscious, and endlessly customizable for holidays, barbecues, or just cozy nights in.

Classic Cheesy Corn Casserole

This timeless recipe captures the essence of home-cooked comfort with simple pantry staples. Ingredients: 2 cans (15 oz each) creamed corn, 1 can whole kernel corn (drained), 1 cup shredded cheddar cheese, 1/2 cup sour cream, 1 sleeve Ritz crackers (crushed), 1/2 cup melted butter, salt and pepper to taste.

Preheat oven to 350°F. Mix corns, cheese, sour cream, and seasonings in a greased 9×13 baking dish. Top with crushed crackers tossed in melted butter. Bake for 30-35 minutes until bubbly and golden. It’s beginner-friendly, feeds a crowd, and reheats beautifully for leftovers.

Spicy Jalapeño Cheesy Corn Casserole

Kick up the heat with fresh jalapeños for a zesty twist on the classic. Ingredients: 3 cups frozen corn (thawed), 1 1/2 cups shredded Monterey Jack cheese, 4 oz cream cheese (softened), 2-3 jalapeños (seeded and diced), 1/2 cup mayonnaise, 1 tsp garlic powder, crushed tortilla chips for topping.

Combine all ingredients except chips in a bowl, then transfer to a buttered dish. Sprinkle chips on top and bake at 375°F for 25 minutes until cheese is melted and edges are crispy. This version adds a fun kick, is naturally gluten-free, and pairs perfectly with grilled meats.

Bacon and Cheesy Corn Casserole

Smoky bacon elevates this dish to irresistible levels. Ingredients: 4 cups corn kernels, 1 cup shredded sharp cheddar, 8 slices cooked bacon (crumbled), 1 cup heavy cream, 2 eggs, 1/2 cup breadcrumbs, green onions for garnish.

Whisk cream and eggs, then fold in corn, cheese, and bacon. Pour into a casserole dish, top with breadcrumbs, and bake at 350°F for 40 minutes. Loaded with protein from bacon, it’s hearty, satisfying, and a hit at breakfast or dinner.

Cream Cheese Cheesy Corn Delight

Ultra-creamy thanks to cream cheese for a velvety texture. Ingredients: 2 cans corn (drained), 8 oz cream cheese, 1 cup shredded mozzarella, 1/2 cup milk, 1 tsp onion powder, 1/4 cup butter (cubed), panko crumbs.

Cube cream cheese and butter, mix with remaining ingredients in a dish, top with panko, and bake at 350°F for 30 minutes. Decadently smooth and low-carb adaptable, it’s ideal for potlucks and keto tweaks.

Cheesy Cornbread Casserole

A fusion of cornbread and corn for Southern flair. Ingredients: 1 box cornbread mix, 2 cups corn, 1 1/2 cups cheddar cheese, 1 cup buttermilk, 2 eggs, 1/2 cup jalapeño slices (optional), honey butter for serving.

Prepare cornbread batter, stir in corn and cheese, bake in a skillet at 400°F for 25-30 minutes. Moist, flavorful, and naturally sweet-savory, it’s great for barbecues and uses basic baking mixes.

Mexican Street Corn Cheesy Casserole

Inspired by elote, bursting with lime and cilantro. Ingredients: 4 cups corn, 1 cup cotija cheese (crumbled), 1 cup mayo, 1/2 cup queso fresco, chili powder, lime juice, tortilla strips.

Mix corn with mayo, cheeses, lime, and chili; top with tortilla strips and bake at 375°F for 20 minutes. Festive, vegan-adaptable with dairy-free swaps, and full of bold, smoky flavors.

Hashbrown and Cheesy Corn Casserole

Breakfast-for-dinner vibes with potatoes. Ingredients: 2 cups shredded hashbrowns, 2 cups corn, 2 cups cheddar, 1 can cream of chicken soup, 1 cup sour cream, crushed cornflakes.

Combine all but cornflakes, top with them, and bake at 350°F for 45 minutes. Hearty and filling, it’s a budget stretcher with frozen veggies and perfect for brunch crowds.

Bell Pepper Cheesy Corn Casserole

Colorful peppers add crunch and vitamins. Ingredients: 3 cups corn, 1 cup each red/yellow bell peppers (diced), 1 1/2 cups gouda cheese, 1/2 cup Greek yogurt, herbs de Provence.

Sauté peppers lightly, mix everything, bake at 350°F for 35 minutes covered then uncovered. Veggie-packed for health benefits, it’s light yet indulgent and gluten-free.

Cheesy Corn Au Gratin

Elegant layers like potatoes au gratin but with corn. Ingredients: 4 cups corn, 2 cups gruyere cheese, 1 cup heavy cream, 2 tbsp flour, garlic, nutmeg.

Layer corn and cheese in dish, pour thickened cream sauce over, bake at 375°F for 30 minutes. Sophisticated side with rich umami, low-prep for dinner parties.

Sweet Cheesy Corn Casserole with Brown Sugar

A subtle sweetness for dessert-like appeal. Ingredients: 3 cans creamed corn, 1 cup cheddar, 1/4 cup brown sugar, 1/2 cup cornbread crumbs, cinnamon.

Mix and top with crumbs, bake at 350°F for 40 minutes. Balances sweet-savory perfectly, kid-approved, and versatile for Thanksgiving sides.

Sausage Cheesy Corn Casserole

Hearty with Italian sausage for meat-lovers. Ingredients: 1 lb cooked sausage (crumbled), 3 cups corn, 1 1/2 cups mozzarella, 1 egg, Italian seasoning, parmesan top.

Combine, bake at 375°F for 35 minutes. Protein-rich one-dish meal, freezer-friendly, and amps up weeknight dinners.

Truffle Cheesy Corn Casserole

Gourmet upgrade with earthy truffle oil. Ingredients: 4 cups corn, 1 cup fontina cheese, 1/2 cup cream, 1 tsp truffle oil, shallots, panko.

Sauté shallots, mix all, drizzle truffle oil, bake at 350°F for 30 minutes. Luxurious yet easy, impresses guests with minimal effort.

Vegan Cheesy Corn Casserole

Dairy-free but still ooey-gooey. Ingredients: 4 cups corn, 1 cup vegan cheddar shreds, 1/2 cup cashew cream, nutritional yeast, breadcrumbs.

Blend cashews for cream, mix all, bake at 350°F for 25 minutes. Plant-based comfort, allergy-friendly, and surprisingly indulgent.

These 13 cheesy corn casserole recipes are your ticket to effortless, crowd-pleasing sides that warm the soul—grab your apron, pick a favorite (or three!), and get baking today for instant kitchen magic.