13 Classic Salisbury Steak Recipes with Gravy

There’s something undeniably nostalgic about Salisbury steak—those juicy, beefy patties smothered in rich, savory gravy that transport me straight back to my childhood. I remember Wednesday nights at my grandma’s house, where the aroma of ground beef sizzling in the pan would fill the air, mingling with the earthy scent of mushrooms and onions. It was her go-to comfort food, served over creamy mashed potatoes, and even as a picky kid, I’d devour every bite. Today, with busy schedules and a love for home cooking, I’ve been experimenting in my kitchen, tweaking the classic recipe with pantry staples to create variations that feel both familiar and fresh.

In recent weeks, I’ve hosted family dinners where Salisbury steak stole the show, proving it’s not just a retro dish but a versatile canvas for flavors. Whether you’re craving the original or a twist with bold add-ins, these recipes highlight why it remains a weeknight hero: affordable, hearty, and packed with protein. Dive into these 13 renditions, each paired with luscious gravy, and rediscover the joy of this American classic.

Classic Homestyle Salisbury Steak

This timeless version captures the essence of Salisbury steak with simple, wholesome ingredients. Ingredients: 1 lb ground beef, 1/2 cup breadcrumbs, 1 egg, 1/4 cup milk, 1 tsp Worcestershire sauce, salt, pepper, 2 cups beef broth, 1 onion (sliced), 2 tbsp flour, 2 tbsp butter.
Mix beef with breadcrumbs, egg, milk, Worcestershire, salt, and pepper; form into 4 patties and brown in a skillet. Remove patties, sauté onions in butter, stir in flour, then add broth for gravy. Return patties to simmer 15-20 minutes until cooked.
It’s budget-friendly, family-approved comfort food loaded with iron-rich beef for sustained energy.

Mushroom Lover’s Salisbury Steak

Elevate the classic with earthy mushrooms in a velvety gravy. Ingredients: 1 lb ground beef, 1/2 cup breadcrumbs, 1 egg, 1 onion (diced), 8 oz mushrooms (sliced), 2 cups beef broth, 2 tbsp cornstarch, 1 tsp garlic powder, butter for cooking.
Combine beef, breadcrumbs, egg, half the onion, and garlic powder; shape into patties and sear. Sauté remaining onion and mushrooms, whisk in cornstarch and broth for gravy, then simmer patties in it for 20 minutes.
Mushrooms add antioxidants and umami depth, making this a nutrient-boosting meal that’s ready in under 30 minutes.

Onion Gravy Salisbury Steak

Caramelized onions take center stage in this sweet-savory gravy delight. Ingredients: 1.5 lbs ground beef, 1/3 cup oats, 1 egg, 2 large onions (thinly sliced), 1 cup beef stock, 1/4 cup red wine, 2 tbsp balsamic vinegar, thyme, oil.
Mix beef, oats, egg, and seasonings; form patties and cook until browned. Caramelize onions, deglaze with wine and vinegar, thicken with stock, and braise patties for 15 minutes.
Onions provide prebiotic fiber for gut health, offering a hearty, low-effort dish perfect for meal prep.

Cheesy Bacon Salisbury Steak

Crispy bacon and melted cheese amp up the indulgence. Ingredients: 1 lb ground beef, 4 bacon slices (chopped), 1/2 cup panko, 1 egg, 1 cup cheddar (shredded), 2 cups gravy mix (beef broth, flour, milk), garlic.
Blend beef, bacon, panko, egg, and half the cheese; patty and grill. Make gravy with broth, flour, milk; top patties with remaining cheese and broil until bubbly.
Protein-packed with bacon’s flavor boost, it’s a crowd-pleaser that satisfies cravings without guilt.

Slow Cooker Salisbury Steak

Hands-off comfort for busy days. Ingredients: 2 lbs ground beef, 1 cup breadcrumbs, 2 eggs, 1 packet onion soup mix, 2 cans cream of mushroom soup, 1 cup water, 1 onion.
Mix beef, breadcrumbs, eggs, soup mix; form patties and place in slow cooker with sliced onion. Top with diluted soup and water; cook low 6-8 hours.
Ideal for tender results with minimal effort, preserving nutrients through slow cooking.

Keto Salisbury Steak with Gravy

Low-carb twist using almond flour. Ingredients: 1.5 lbs ground beef, 1/2 cup almond flour, 1 egg, 2 tbsp heavy cream, 1 cup beef broth, 4 oz cream cheese, mushrooms, xanthan gum.
Form patties from beef, almond flour, egg, cream; brown and set aside. Sauté mushrooms, add broth and cream cheese for keto gravy, thicken, simmer patties 10 minutes.
High-fat, zero-carb satisfaction supports ketosis while delivering classic taste.

Spicy Cajun Salisbury Steak

Kick it up with Cajun flair. Ingredients: 1 lb ground beef, 1/2 cup cornmeal, 1 egg, 1 tbsp Cajun seasoning, 2 cups beef broth, bell peppers, andouille sausage (sliced), roux base.
Mix beef, cornmeal, egg, seasoning; sear patties. Build gravy with sausage, peppers, broth; braise 20 minutes.
Spices boost metabolism with capsaicin, adding bold flavor to everyday beef.

BBQ Salisbury Steak Delight

Smoky barbecue notes in every bite. Ingredients: 1 lb ground beef, 1/4 cup BBQ sauce, 1/2 cup breadcrumbs, 1 onion, 1 cup beef broth, 2 tbsp tomato paste, liquid smoke.
Incorporate BBQ sauce into patty mix; brown. Simmer in gravy of broth, paste, onions, and smoke for 15 minutes.
Antioxidant-rich tomatoes enhance this fun, finger-licking variation.

Italian-Inspired Salisbury Steak

Herbs and tomatoes for a Mediterranean vibe. Ingredients: 1.5 lbs ground beef, 1/2 cup Italian breadcrumbs, 1 egg, 1 can crushed tomatoes, 1 cup beef broth, mozzarella, oregano, garlic.
Form herb-seasoned patties; sear. Create gravy with tomatoes, broth, garlic; top with cheese and bake 10 minutes.
Lycopene from tomatoes supports heart health in this flavorful fusion.

Peppercorn Salisbury Steak

Cracked pepper adds sophisticated bite. Ingredients: 1 lb ground beef, 1/3 cup crushed crackers, 1 egg, 2 tbsp peppercorns (crushed), 1.5 cups gravy (broth, sour cream, brandy).
Patty with peppercorns; brown. Deglaze pan for creamy gravy, simmer 12 minutes.
Peppercorns aid digestion, elevating this to dinner-party status.

Garlic Butter Salisbury Steak

Butter-infused gravy for ultimate richness. Ingredients: 1.5 lbs ground beef, 1/2 cup breadcrumbs, 4 garlic cloves (minced), 1 stick butter, 2 cups broth, parsley.
Mix garlic into patties; sear in butter. Thicken pan drippings with broth for gravy, finish with herbs.
Garlic’s allicin boosts immunity in this aromatic, easy win.

Vegetable-Packed Salisbury Steak

Sneak in veggies for nutrition. Ingredients: 1 lb ground beef, 1/2 cup oats, 1 egg, 1 cup finely chopped carrots/zucchini, 2 cups broth, onion gravy mix.
Blend veggies into meat mix; form and cook. Gravy from broth and onions; simmer 18 minutes.
Extra fiber and vitamins make it kid-friendly and wholesome.

Deluxe Creamy Gravy Salisbury Steak

Double gravy layers for decadence. Ingredients: 2 lbs ground beef, 3/4 cup breadcrumbs, 2 eggs, 3 cups heavy cream-based gravy (with broth, flour, cheese).
Patty and brown; layer with cheese in skillet, pour over ultra-creamy gravy, bake 20 minutes.
Indulgent yet balanced, perfect for cozy nights in.

These 13 Salisbury steak recipes with gravy are your ticket to effortless, soul-warming meals—pick one (or three!) to recreate those cherished memories or spark new ones in your kitchen. Grab your apron, invite the family, and let the savory magic happen; your taste buds will thank you!