13 Creamy Corn Casserole Recipes
There’s something irresistibly comforting about creamy corn casserole—it’s the dish that instantly transports me back to my childhood summers at Grandma’s house in rural Iowa. Every family reunion featured her version: golden kernels swimming in a rich, custardy base, baked until bubbly and browned on top. The smell alone would draw us kids to the kitchen, fighting over the crispy edges. Those memories fueled my love for experimenting with corn casseroles as an adult.
Recently, I’ve been on a kitchen kick, tweaking the classic with bold flavors like spicy jalapeños, smoky bacon, and even truffle oil for date nights. In today’s busy world, these one-dish wonders are a game-changer—easy prep, crowd-pleasing results, and endless versatility for weeknights or holidays. Whether you’re feeding a family or hosting friends, corn’s natural sweetness pairs perfectly with creamy elements for pure bliss.
Classic Creamy Corn Casserole
This timeless recipe sticks to the basics for a foolproof side dish. Ingredients: 4 cups fresh or frozen corn kernels, 1 cup sour cream, 1 cup mayonnaise, 2 eggs, 1 cup shredded cheddar cheese, 1/2 cup melted butter, salt and pepper to taste, 1 sleeve crushed Ritz crackers for topping.
Preheat oven to 350°F. Mix corn, sour cream, mayo, eggs, cheese, butter, salt, and pepper in a large bowl. Pour into a greased 9×13-inch baking dish, top with crushed crackers, and bake for 45-50 minutes until set and golden. It’s creamy, indulgent, and naturally gluten-free adaptable—perfect for beginners or potlucks, offering comfort without complexity.
Cheesy Bacon Corn Casserole
Amp up the flavor with smoky bacon and extra cheese. Ingredients: 4 cups corn, 1 cup sour cream, 8 oz cream cheese (softened), 1 cup shredded sharp cheddar, 1/2 cup crumbled cooked bacon, 2 eggs, 1/4 cup chopped green onions, salt and pepper.
Combine all ingredients except half the bacon and green onions. Spread in a buttered casserole dish, top with reserved bacon and onions, and bake at 375°F for 35-40 minutes. The bacon adds crunch and savoriness, boosting protein while keeping it creamy—ideal for meat-lovers seeking a hearty, shareable side.
Jalapeño Popper Corn Casserole
Spice things up with a popper-inspired kick. Ingredients: 4 cups corn, 8 oz cream cheese, 1 cup shredded pepper jack cheese, 4 oz diced jalapeños (jarred or fresh), 1/2 cup sour cream, 2 eggs, 1 cup crushed tortilla chips, 4 slices cooked bacon (optional).
Blend everything except chips and half the cheese. Pour into a dish, top with chips and cheese, bake at 350°F for 40 minutes. It delivers heat without overwhelming, packed with antioxidants from peppers—great for game days or as a low-carb swap for dips.
Southwestern Corn Casserole
Infuse fiesta vibes with bold Tex-Mex flavors. Ingredients: 4 cups corn, 1 cup sour cream, 1 cup shredded Monterey Jack, 1 can (4 oz) chopped green chiles, 1/2 cup black beans (drained), 2 eggs, 1 tsp cumin, crushed corn chips for topping.
Mix ingredients, transfer to a greased pan, top with chips, and bake at 350°F for 45 minutes. Beans add fiber for heartiness, making it a complete meal—perfect for Taco Tuesday or potlucks with a Southwestern twist.
Cream Cheese Corn Casserole
Ultra-creamy with a tangy twist from cream cheese. Ingredients: 5 cups corn, 16 oz cream cheese (cubed), 1/2 cup heavy cream, 1/4 cup butter, 2 eggs, 1 tsp garlic powder, salt, panko breadcrumbs for topping.
Melt cream cheese with butter and cream, stir in corn, eggs, and seasonings. Top with panko and bake at 325°F for 50 minutes. The double creaminess aids digestion with probiotics—luxuriously smooth for holidays or brunch.
Sweet Corn Pudding Casserole
A dessert-like spin that’s subtly sweet. Ingredients: 4 cups corn, 1 cup milk, 1/2 cup sugar, 3 eggs, 1/4 cup cornmeal, 2 tbsp butter, 1 tsp vanilla, nutmeg sprinkle.
Whisk wet ingredients with corn, fold in cornmeal, pour into dish, bake at 350°F for 40-45 minutes. Balances sweet corn’s natural sugars for guilt-free indulgence—versatile as side or breakfast.
Loaded Baked Potato Corn Casserole
Mash-up of potato and corn goodness. Ingredients: 3 cups corn, 2 cups mashed potatoes, 1 cup sour cream, 1 cup cheddar, 1/2 cup bacon bits, 1/4 cup chives, 2 eggs.
Combine all, bake at 375°F for 35 minutes in a topped dish. Potatoes add satiety and potassium—family favorite for comfort food mashups.
Green Chile Corn Casserole
Mild heat from roasted chiles shines here. Ingredients: 4 cups corn, 8 oz sour cream, 1 cup shredded cheddar, 7 oz can green chiles, 2 eggs, 1/2 cup mayo, crushed cornflakes.
Mix and bake at 350°F for 45 minutes with topping. Chiles provide vitamin C boost—authentic New Mexican flair for dinners.
Pimento Cheese Corn Casserole
Southern charm with pimento flair. Ingredients: 4 cups corn, 8 oz cream cheese, 1 cup pimento cheese spread, 1/2 cup sour cream, 2 eggs, diced pimentos extra.
Stir together, bake at 350°F for 40 minutes. Tangy and nostalgic—probiotic-rich for gut health.
Truffle Corn Casserole
Gourmet upgrade for special occasions. Ingredients: 4 cups corn, 1 cup heavy cream, 1/2 cup gruyere, 2 tbsp truffle oil, 2 eggs, thyme, breadcrumbs.
Infuse cream with truffle oil, mix in, bake at 375°F for 35 minutes. Elevates with umami—impresses guests effortlessly.
Shrimp and Corn Casserole
Seafood twist for coastal vibes. Ingredients: 3 cups corn, 1 lb shrimp (cooked/chopped), 1 cup cream of shrimp soup, 1/2 cup cheddar, 2 eggs, Old Bay seasoning.
Layer and bake at 350°F for 30 minutes. Seafood protein-packed—light yet luxurious for summer suppers.
Quinoa Corn Casserole
Protein-boosted vegetarian delight. Ingredients: 2 cups cooked quinoa, 3 cups corn, 1 cup coconut milk, 1 cup vegan cheese, 2 eggs or flax eggs, spinach handful, nutritional yeast.
Mix, bake at 350°F for 40 minutes. Quinoa adds complete protein—nutrient-dense for plant-based meals.
Slow Cooker Creamy Corn Casserole
Hands-off for busy days. Ingredients: 4 cups corn, 8 oz cream cheese, 1 can cream corn, 1 cup cheddar, 1/2 cup milk, 2 eggs (optional for set).
Combine in slow cooker, cook low 4 hours, stir in cheese last. Effortless tenderness—perfect for meal prep or crowds.
These 13 creamy corn casserole recipes are your ticket to effortless, crowd-wowing sides—grab some corn and get baking today to create your own family memories!
