13 Easy Salmon Patties Recipes
Growing up in a bustling household by the sea, salmon patties were the ultimate comfort food. My grandmother would whip them up on Fridays using canned salmon from our weekend fishing trips, frying them to crispy perfection with just a handful of pantry staples. The smell of sizzling onions and herbs filled the air, and we’d devour them with tartar sauce and coleslaw—simple, hearty bites that felt like home.
Lately, I’ve been experimenting in my tiny apartment kitchen, turning this nostalgic dish into quick weeknight winners. With busy schedules and a focus on healthy eating, I’ve played around with global flavors and sneaky veggie add-ins, proving salmon patties can be endlessly versatile without sacrificing ease. They’re packed with omega-3s, protein, and flavor, making them a smart swap for takeout.
In today’s world of rising grocery costs and wellness trends, these budget-friendly patties shine—ready in under 30 minutes, kid-approved, and customizable for any diet.
Classic Salmon Patties
These timeless patties use canned salmon, 1 beaten egg, 1/2 cup breadcrumbs, 1/4 cup finely chopped onion, 1 tbsp mayonnaise, salt, and pepper to taste. Drain the salmon, flake it into a bowl, and mix in the remaining ingredients until combined. Form into 8 patties, then pan-fry in 2 tbsp oil over medium heat for 3-4 minutes per side until golden.
Perfect for beginners, they’re rich in protein and heart-healthy fats, offering a quick 20-minute meal that freezes well for meal prep.
Lemon Herb Salmon Patties
Combine 1 can salmon (drained), 1 egg, 1/3 cup panko breadcrumbs, 2 tbsp chopped fresh dill and parsley, zest and juice of 1 lemon, 1 minced garlic clove, and salt. Mix thoroughly, shape into patties, and sauté in olive oil for 4 minutes per side.
Bright and zesty, they boost vitamin C intake while delivering omega-3s for anti-inflammatory benefits—ideal for a refreshing summer dinner.
Spicy Cajun Salmon Patties
Mix 1 can salmon, 1 egg, 1/2 cup cornmeal, 1 tbsp Cajun seasoning, 1/4 cup diced bell peppers and onion, and a dash of hot sauce. Form patties and fry in 2 tbsp oil until crispy, about 3-4 minutes each side.
They pack a flavor punch with antioxidants from peppers, plus protein for muscle repair—great for spice lovers seeking a low-carb kick.
Asian Sesame Salmon Patties
Blend 1 can salmon, 1 egg, 1/3 cup breadcrumbs, 1 tbsp soy sauce, 1 tsp sesame oil, 2 green onions (chopped), and 1 tsp ginger. Shape and pan-fry for 4 minutes per side, sprinkling with sesame seeds.
Infused with umami, they provide anti-inflammatory ginger and healthy fats—a fusion twist that’s gluten-free adaptable and under 200 calories per serving.
Mediterranean Feta Salmon Patties
Stir together 1 can salmon, 1 egg, 1/4 cup crumbled feta, 1/3 cup breadcrumbs, chopped olives, cucumber, and oregano. Form patties and cook in oil for 3-4 minutes per side.
Loaded with probiotics from feta and olives’ good fats, these support gut health and deliver a Mediterranean diet boost effortlessly.
BBQ Salmon Patties
Mix 1 can salmon, 1 egg, 1/2 cup crushed crackers, 2 tbsp BBQ sauce, diced onion, and smoked paprika. Fry patties until browned, 4 minutes each side.
Sweet-smoky and satisfying, they’re high in protein for satiety and pair perfectly with slaw for a backyard vibe any night.
Garlic Parmesan Salmon Patties
Combine 1 can salmon, 1 egg, 1/3 cup panko, 1/4 cup grated Parmesan, 2 minced garlic cloves, and parsley. Pan-fry for crispiness in 3-4 minutes per side.
Parmesan adds calcium for bone health alongside salmon’s brain-boosting nutrients—irresistible crunch in just 15 minutes.
Dill Pickle Salmon Patties
Drain 1 can salmon and mix with 1 egg, 1/2 cup breadcrumbs, 1/4 cup chopped dill pickles, 1 tbsp pickle juice, onion, and mustard. Fry patties golden.
Tangy and low-cal, they sneak in probiotics from pickles for digestion while keeping things fun and familiar.
Coconut Curry Salmon Patties
Blend 1 can salmon, 1 egg, 1/3 cup coconut flakes, 1 tbsp curry powder, chopped cilantro, and lime juice. Sauté in coconut oil for 4 minutes per side.
Exotic and dairy-free, curry’s turmeric fights inflammation, paired with tropical fats for an immune-supporting meal.
Buffalo Salmon Patties
Mix 1 can salmon, 1 egg, 1/2 cup breadcrumbs, 2 tbsp buffalo sauce, blue cheese crumbles, and celery. Form and fry until crisp.
Game-day ready with protein to fuel you up, the sauce adds bold flavor without excess calories.
Greek Yogurt Salmon Patties
Use 1 can salmon, 1/4 cup Greek yogurt (instead of egg for binding), 1/3 cup oats, lemon zest, dill, and garlic. Bake or fry for 4 minutes per side.
Lighter and probiotic-rich, they cut fat while maximizing protein—perfect for weight management.
Panko-Crusted Salmon Patties
Combine 1 can salmon, 1 egg, 1/2 cup panko (extra for crusting), green onions, soy sauce, and wasabi. Dip in egg then panko; fry 3-4 minutes per side.
Ultra-crispy texture shines, with panko’s lightness making it a healthier fried option full of omega-3s.
Sweet Potato Salmon Patties
Mash 1/2 cup cooked sweet potato with 1 can salmon, 1 egg, 1/4 cup breadcrumbs, cumin, and cilantro. Pan-fry patties for golden edges.
Veggie-packed for fiber and vitamins, they stabilize blood sugar and add natural sweetness to your routine.
There you have it—13 foolproof salmon patties to elevate your meals without the fuss. Pick your favorite flavor profile, grab a can of salmon, and get frying tonight; your taste buds (and body) will thank you!
