13 Flaky Salmon Patties Recipes

ByChef Sage

There’s something undeniably comforting about flaky salmon patties—those golden, crisp-on-the-outside, tender-on-the-inside bites that transport me straight back to my childhood kitchen. My grandmother used to whip them up on Friday nights, pan-frying canned salmon with breadcrumbs, eggs, and a whisper of onion, filling our home with that irresistible sizzle. It was affordable, nutritious, and always a hit, teaching me early on how simple ingredients could create magic.

Lately, I’ve been experimenting in my own kitchen, tweaking the classic formula to amp up flavors and textures while keeping that prized flakiness intact. With fresh wild salmon, creative binders like almond flour for gluten-free options, and bold seasonings, I’ve discovered patties that are not just nostalgic but versatile for weeknight dinners, brunch, or even appetizers. In a world rushing toward processed foods, these recipes celebrate omega-3-rich salmon as a quick, heart-healthy powerhouse.

Classic Flaky Salmon Patties

These timeless patties use canned salmon for convenience, mixed with breadcrumbs, egg, and fresh herbs for a light, flaky texture. Ingredients: 2 cans (14 oz each) salmon (drained), 1 cup breadcrumbs, 2 eggs, 1/4 cup finely chopped onion, 2 tbsp fresh parsley, salt, pepper, oil for frying.
Mix all ingredients, form into 8 patties, chill 30 minutes, then pan-fry 3-4 minutes per side until golden. They’re packed with protein and omega-3s, ready in under 30 minutes for a budget-friendly family meal that flakes perfectly without falling apart.
A high-resolution photo of golden classic salmon patties on a white plate, topped with lemon wedges, under soft lighting.

Lemon-Dill Flaky Salmon Patties

Bright lemon and dill elevate this version, keeping the salmon moist and flaky. Ingredients: 1 lb fresh salmon (cooked and flaked), 1/2 cup panko, 1 egg, zest and juice of 1 lemon, 2 tbsp chopped dill, 1 minced garlic clove, salt.
Combine, shape into patties, refrigerate 20 minutes, fry in olive oil 4 minutes each side. The citrus cuts richness, delivering vitamin C alongside salmon’s anti-inflammatory benefits for a refreshing, gut-friendly dish.
A close-up photo of lemon-dill salmon patties garnished with fresh dill sprigs and lemon slices, steam rising, under soft lighting.

Spicy Cajun Flaky Salmon Patties

Kick up the heat with Cajun spices for bold, flaky bites. Ingredients: 1 lb salmon (flaked), 1/2 cup cornmeal, 1 egg, 1 tbsp Cajun seasoning, 1/4 cup bell peppers, 2 green onions, salt.
Mix thoroughly, form patties, pan-sear in butter 3-4 minutes per side. Cayenne boosts metabolism while salmon supports heart health—perfect for a low-carb, flavor-packed dinner.
A high-resolution photo of Cajun salmon patties dusted with spices, served with remoulade, under soft lighting.

Asian-Inspired Sesame Flaky Salmon Patties

Soy, ginger, and sesame seeds create an umami-packed, flaky patty. Ingredients: 1 lb salmon, 1/3 cup almond flour, 1 egg, 2 tbsp soy sauce, 1 tbsp grated ginger, 1 tsp sesame oil, sesame seeds.
Blend ingredients, patty-form, fry 4 minutes each side. Ginger aids digestion, paired with salmon’s brain-boosting fats for a quick, exotic twist on patties.
A close-up photo of sesame-crusted salmon patties with green onions and soy drizzle, under soft lighting.

Greek-Style Flaky Salmon Patties with Feta

Feta and olives add Mediterranean flair to ultra-flaky salmon. Ingredients: 1 lb salmon, 1/2 cup breadcrumbs, 1 egg, 1/4 cup crumbled feta, 2 tbsp chopped olives, 1 tsp oregano, lemon juice.
Mix, chill patties, shallow-fry golden. Probiotics from feta enhance salmon’s immunity benefits, ideal for a light, feta-melty lunch.
A high-resolution photo of feta-studded salmon patties beside tzatziki and cucumber, under soft lighting.

BBQ Glazed Flaky Salmon Patties

Tangy BBQ sauce glaze makes these patties smoky and flaky. Ingredients: 1 lb salmon, 1/2 cup crushed crackers, 1 egg, 1/4 cup onion, 2 tbsp BBQ sauce (plus more for glaze), paprika.
Form and fry patties 3 minutes per side, brush with BBQ. Antioxidants from sauce complement salmon’s skin health perks for a crowd-pleasing grill alternative.
A close-up photo of BBQ-glazed salmon patties on a rustic board with coleslaw, under soft lighting.

Cheesy Garlic Flaky Salmon Patties

Melted cheddar and garlic ensure flaky, indulgent texture. Ingredients: 1 lb salmon, 1/3 cup breadcrumbs, 1 egg, 1/2 cup shredded cheddar, 2 minced garlic cloves, parsley.
Combine, shape, fry until cheese oozes. Calcium from cheese boosts salmon’s bone-strengthening omega-3s for comforting, kid-approved meals.
A high-resolution photo of cheesy salmon patties with melted cheese pull, garlic bits visible, under soft lighting.

Coconut Curry Flaky Salmon Patties

Thai-inspired curry paste yields fragrant, flaky patties. Ingredients: 1 lb salmon, 1/2 cup coconut flakes, 1 egg, 2 tbsp red curry paste, 1/4 cup cilantro, lime zest.
Mix, form, pan-fry in coconut oil. Turmeric fights inflammation with salmon’s EPA/DHA for an exotic, anti-aging appetizer.
A close-up photo of curry salmon patties topped with coconut and lime, vibrant colors, under soft lighting.

Mediterranean Herb Flaky Salmon Patties

Rosemary, thyme, and sun-dried tomatoes for herby flakiness. Ingredients: 1 lb salmon, 1/2 cup quinoa (cooked), 1 egg, 1/4 cup chopped sun-dried tomatoes, 1 tsp each rosemary/thyme, garlic.
Blend, patty, bake or fry 10 minutes. Herbs aid detox, enhancing salmon’s cardiovascular support for a wholesome twist.
A high-resolution photo of herb-flecked salmon patties with tomato accents, on greens, under soft lighting.

Sweet Potato Flaky Salmon Patties

Mashed sweet potato adds natural sweetness and flake. Ingredients: 1 lb salmon, 1 cup mashed sweet potato, 1 egg, 1/4 cup onion, 1 tsp cumin, breadcrumbs if needed.
Mix, shape 6 patties, fry 4-5 minutes per side. Beta-carotene from potato pairs with salmon for eye health and sustained energy.
A close-up photo of sweet potato salmon patties sliced to show flaky interior, under soft lighting.

Avocado Cream Flaky Salmon Patties

Creamy avocado binder keeps patties ultra-flaky. Ingredients: 1 lb salmon, 1 ripe avocado (mashed), 1 egg, 1/4 cup cilantro, lime juice, 1/4 cup oats.
Combine gently, chill, fry lightly. Healthy fats double down on salmon’s for heart protection and silky texture.
A high-resolution photo of avocado salmon patties with creamy green flecks, lime garnish, under soft lighting.

Honey Mustard Flaky Salmon Patties

Sweet-tangy honey mustard glaze for perfect flakes. Ingredients: 1 lb salmon, 1/2 cup panko, 1 egg, 2 tbsp honey mustard, 1 tsp Dijon, green onions.
Mix base, form, fry and glaze. Honey’s antioxidants amplify salmon’s anti-inflammatory effects for a versatile side.
A close-up photo of honey mustard salmon patties glistening, with mustard swirl, under soft lighting.

Jalapeño Popper Flaky Salmon Patties

Cream cheese and jalapeños mimic poppers in flaky form. Ingredients: 1 lb salmon, 1/4 cup cream cheese, 1 egg, 2 chopped jalapeños, 1/2 cup breadcrumbs, cheddar bits.
Stuff-like mix, patty, bake/fry 12 minutes. Capsaicin boosts metabolism alongside salmon for a spicy, low-cal thrill.
A high-resolution photo of jalapeño salmon patties with cheese ooze and peppers, under soft lighting.

These 13 flaky salmon patties recipes prove how endlessly adaptable this humble dish can be—from quick weeknight wins to party showstoppers. Packed with nutrients and bursting with flavor, they’re easy to customize with what you have on hand. Grab some salmon and start frying; your taste buds (and body) will thank you!

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