13 Fruity Peach Cobbler Recipes for Summer

Nothing beats the nostalgic warmth of peach cobbler bubbling in the oven, evoking memories of lazy summer afternoons at my grandmother’s house. As a kid in Georgia’s peach belt, I’d watch her peel sun-ripened peaches from the backyard tree, mixing them with a buttery biscuit topping that filled the air with sweet, caramelized magic. Those sticky-fingered bites were my first love affair with Southern comfort food, and they’ve inspired me to keep the tradition alive.

Lately, I’ve been experimenting in my own kitchen, twisting the classic with a burst of other fruits to make it even more summery and vibrant. With fresh markets overflowing with berries, mangoes, and tropical delights, I’ve created fruity variations that lighten up the dessert while amplifying those juicy peach flavors. In a world craving simple joys amid busy days, these cobblers are perfect for picnics, barbecues, or cozy nights in—healthy-ish, crowd-pleasing, and endlessly adaptable.

Classic Southern Peach Cobbler

This timeless recipe starts with 6 ripe peaches sliced and tossed in 1/2 cup sugar, 2 tbsp cornstarch, and a squeeze of lemon juice. Top with a batter of 1 cup flour, 1 cup sugar, 1 tsp baking powder, 1/2 tsp salt, 1 stick melted butter, and 1 cup milk. Bake at 375°F for 40 minutes until golden. It’s the purest form of summer comfort, packed with natural peach sweetness and minimal effort for maximum nostalgia.

The beauty? One-bowl ease and antioxidants from fresh peaches make it a guilt-free treat that serves 8 generously.

Peach Blueberry Bliss Cobbler

Combine 4 peaches and 2 cups blueberries with 1/3 cup brown sugar, 1 tbsp lemon zest, and 2 tbsp tapioca flour. For the topping, mix 1.5 cups biscuit mix, 1/4 cup sugar, 1/2 tsp cinnamon, and stir in 1/2 cup buttermilk. Dollop over fruit and bake at 350°F for 45 minutes. The blueberries add a tart pop that balances peach sweetness beautifully.

Rich in fiber and vitamins C and K, this duo boosts immunity while delivering low-calorie indulgence—ideal for health-conscious summer gatherings.

Raspberry Peach Dream Cobbler

Layer 5 sliced peaches and 1.5 cups fresh raspberries with 1/4 cup honey, 1 tsp vanilla, and 1 tbsp cornstarch. Top with a crumble of 1 cup oats, 1/2 cup flour, 1/2 cup brown sugar, 1/2 cup chopped pecans, and 6 tbsp cold butter. Bake at 375°F for 35 minutes. Raspberries lend a tangy zing that elevates the peaches to gourmet status.

Antioxidant powerhouse from the berries supports heart health, and the nutty crunch adds satisfying texture without extra calories.

Tropical Peach Mango Cobbler

Mix 4 peaches, 2 ripe mangos (diced), 1/3 cup coconut sugar, and 2 tbsp lime juice with 1 tbsp arrowroot powder. Prepare a coconut biscuit topping: 1 cup flour, 1/4 cup shredded coconut, 2 tsp baking powder, 1/2 cup coconut milk, and 1/4 cup melted coconut oil. Bake at 350°F for 40 minutes. Mango’s creaminess pairs tropically with peaches for a vacation vibe.

Loaded with vitamins A and C for glowing skin, this dairy-free twist refreshes hot summer days effortlessly.

Peach Strawberry Summer Cobbler

Toss 5 peaches and 2 cups strawberries with 1/2 cup granulated sugar, 2 tbsp balsamic glaze (optional for depth), and 3 tbsp flour. Top with drop biscuits from 2 cups self-rising flour, 1/4 cup sugar, 1 stick cold butter, and 3/4 cup buttermilk. Bake at 400°F for 30 minutes. Strawberries bring juicy brightness to mellow peaches.

Heart-healthy flavonoids from strawberries plus peach fiber aid digestion— a fruity fiesta under 300 calories per serving.

Blackberry Peach Harvest Cobbler

Blend 4 peaches with 2 cups blackberries, 1/3 cup maple syrup, 1 tsp cinnamon, and 2 tbsp cornstarch. For the streusel top: 3/4 cup flour, 1/2 cup oats, 1/3 cup sugar, 1/2 tsp nutmeg, and 5 tbsp butter. Bake at 375°F for 38 minutes. Blackberries’ bold tartness contrasts peachy sweetness for bold flavor layers.

High in anthocyanins for anti-inflammatory benefits, this cobbler fuels outdoor adventures with natural energy.

Cherry Peach Delight Cobbler

Pit and halve 2 cups cherries with 4 sliced peaches, tossing in 1/2 cup sugar, 1 tbsp almond extract, and 2 tbsp tapioca. Use a simple batter: 1 cup flour, 1 cup sugar, 1 tsp baking powder, pinch salt, 1 egg, and 1/2 cup milk mixed with 1 stick melted butter. Pour over fruit and bake at 350°F for 45 minutes. Cherries add juicy pops of ruby red joy.

Potent antioxidants from cherries ease muscle soreness post-workout, making this a post-hike hero.

Spiced Peach Pineapple Cobbler

Combine 3 peaches, 1 cup pineapple chunks, 1/4 cup brown sugar, 1 tsp ginger, 1/2 tsp cardamom, and 1 tbsp cornstarch. Top with spiced biscuit dough: 1.5 cups flour, 1/3 cup sugar, 2 tsp baking powder, 1 tsp cinnamon, 1/2 cup yogurt, and 1/4 cup butter. Bake at 375°F for 40 minutes. Pineapple’s tang spices up peaches exotically.

Bromelain in pineapple aids digestion, pairing with peaches for a low-sugar, metabolism-boosting treat.

Peach Nectarine Fusion Cobbler

Slice 3 peaches and 3 nectarines, mix with 1/3 cup honey, lemon zest, and 2 tbsp flour. Crumble top: 1 cup almond flour, 1/2 cup rolled oats, 1/4 cup maple syrup, 1/4 cup coconut oil, and 1/2 tsp vanilla. Bake at 350°F for 35 minutes. Nectarines’ fuzz-free smoothness blends seamlessly with peaches.

Double stone fruit means double antioxidants for skin health, plus gluten-friendly almond base.

Bourbon Peach Cobbler with Blackberries

Macerate 5 peaches and 1 cup blackberries in 1/4 cup bourbon, 1/3 cup sugar, and 1 tbsp cornstarch for 30 minutes. Top with cornmeal biscuit: 1 cup flour, 1/2 cup cornmeal, 1/4 cup sugar, 1 tsp baking powder, 6 tbsp buttermilk, and 1/4 cup butter. Bake at 375°F for 40 minutes. Bourbon infuses deep, fruity warmth.

Moderate antioxidants with a sophisticated edge—perfect for adult summer soirées without excess.

Gluten-Free Peach Apricot Cobbler

Mix 4 peaches and 3 apricots with 1/4 cup coconut sugar, 1 tsp vanilla, and 2 tbsp almond flour thickener. Top with GF batter: 1 cup GF flour blend, 1/2 cup sugar, 1 tsp xanthan gum, 1 tsp baking powder, 1/2 cup almond milk, and 1/3 cup melted butter. Bake at 350°F for 42 minutes. Apricots add sunny tartness.

Naturally GF and packed with beta-carotene for eye health, inclusive for all dietary needs.

Vegan Peach Kiwi Cobbler

Toss 4 peaches and 3 kiwis (peeled, sliced) with 1/3 cup agave, 2 tbsp chia seeds, and lime juice. Vegan biscuit: 1.5 cups flour, 1/4 cup vegan butter, 1/3 cup plant milk, 2 tbsp sugar, 2 tsp baking powder. Drop and bake at 375°F for 35 minutes. Kiwi’s zesty green brightens peaches plant-based style.

Vitamin C explosion from kiwi boosts collagen, fully vegan for feel-good feasting.

Almond Peach Plum Cobbler

Combine 3 peaches, 3 plums, 1/4 cup almond paste (mashed), 1/3 cup sugar, and 1 tbsp cornstarch. Top with almond streusel: 3/4 cup flour, 1/2 cup sliced almonds, 1/3 cup brown sugar, 1/2 tsp almond extract, and 5 tbsp vegan butter. Bake at 375°F for 38 minutes. Plums’ tart plumminess with almond elevates elegance.

Nutrient-dense almonds add healthy fats for satiety, a refined fruity finale.

These 13 fruity peach cobbler recipes capture summer’s essence in every bubbly bite—grab those fresh peaches and get baking! Whether you’re feeding a crowd or treating yourself, experiment with what’s ripe at your market and share your twists in the comments. Your kitchen (and taste buds) will thank you.