13 Nutty Peanut Brittle Recipes Candy

There’s something magical about the snap of peanut brittle— that perfect crunch of caramelized sugar hugging roasted peanuts, evoking holidays and heartwarming gatherings. I still remember sneaking pieces from my grandma’s kitchen counter during Christmas visits as a kid in the 80s. The air would fill with the sweet, toasty aroma as she stirred the bubbling syrup over the stove, her stories of Depression-era thriftiness making every bite feel like a hug. Those memories sparked my lifelong love for this classic candy.

Lately, I’ve been experimenting in my own kitchen, twisting the traditional recipe with global flavors and modern twists to make it healthier or more indulgent. With nut allergies on the rise but peanuts reigning supreme for their bold crunch, peanut brittle remains a timeless treat that’s easy to customize. In today’s fast-paced world, these no-bake wonders offer a quick joy—perfect for gifting, snacking, or satisfying that sweet tooth without guilt.

Classic Roasted Peanut Brittle

This timeless recipe captures the essence of homemade peanut brittle with just a handful of pantry staples. Ingredients: 1 cup granulated sugar, ½ cup light corn syrup, 1 cup roasted peanuts, 1 tsp baking soda, 1 tsp vanilla extract, 2 tbsp butter. Melt sugar and corn syrup in a saucepan over medium heat until golden (about 10 minutes), stir in peanuts, then quickly mix in baking soda, vanilla, and butter for that airy snap. Pour onto a greased baking sheet, cool, and break into pieces.

The benefits? It’s naturally gluten-free, packed with protein from peanuts for sustained energy, and a low-effort treat that stores for weeks.

Spicy Chili Peanut Brittle

Kick up the heat with this fiery twist on peanut brittle. Ingredients: 1 cup sugar, ½ cup corn syrup, 1 cup peanuts, 1 tsp baking soda, 1 tsp cayenne pepper, ½ tsp smoked paprika, butter for greasing. Cook sugar and syrup to amber stage, add peanuts and spices, then baking soda for lift. Spread thin and let harden.

It delivers a sweet-spicy endorphin rush, boosts metabolism with chili’s capsaicin, and pairs perfectly with cheese boards.

Chocolate-Dipped Peanut Brittle

Indulge in double decadence by dipping brittle in dark chocolate. Ingredients: Base brittle (1 cup sugar, ½ cup corn syrup, 1 cup peanuts, baking soda), 8 oz melted dark chocolate, sea salt flakes. Make classic brittle, cool slightly, then dip half of each piece in chocolate and sprinkle salt.

Antioxidant-rich chocolate meets peanut protein for a guilt-free luxury snack that satisfies cravings healthily.

Sea Salt & Honey Peanut Brittle

A gourmet upgrade with floral honey and flaky salt. Ingredients: ¾ cup honey, ¼ cup sugar, 1 cup peanuts, 1 tsp baking soda, 1 tbsp butter, flaky sea salt. Simmer honey and sugar to 300°F, add peanuts, then soda and butter. Top with salt post-pour.

Honey’s natural sweetness aids digestion, while salt enhances flavors—ideal for balanced blood sugar treats.

Maple Pecan-Peanut Brittle

Blend peanuts with pecans for a fall-inspired nutty medley. Ingredients: 1 cup maple syrup, ½ cup sugar, ½ cup peanuts + ½ cup pecans, 1 tsp baking soda, 1 tsp cinnamon. Heat syrup and sugar, toast nuts in, foam with soda, and spread.

Rich in antioxidants from maple and nuts, it supports heart health and offers cozy, seasonal comfort.

Coconut Peanut Brittle

Tropical vibes with shredded coconut for extra crunch. Ingredients: 1 cup sugar, ½ cup corn syrup, ¾ cup peanuts, ¼ cup coconut flakes, 1 tsp baking soda, lime zest. Cook syrup, stir in nuts and coconut, add soda, and grate lime over top.

Adds fiber from coconut for gut health, turning brittle into a vacation-in-your-mouth delight.

Coffee-Infused Peanut Brittle

Wake up your sweets with espresso essence. Ingredients: 1 cup sugar, ½ cup corn syrup, 1 cup peanuts, 2 tbsp instant coffee, 1 tsp baking soda, dark chocolate drizzle. Dissolve coffee in hot syrup, proceed as classic, drizzle chocolate.

Caffeine-peanut combo boosts focus, with coffee’s antioxidants fighting inflammation.

Almond-Peanut Brittle Fusion

Double nuts for ultimate crunch and variety. Ingredients: 1 cup sugar, ½ cup corn syrup, ½ cup peanuts + ½ cup almonds, 1 tsp baking soda, ½ tsp almond extract. Cook to crack stage, mix nuts and extract with soda.

Almonds add vitamin E for skin health, creating a moreish, protein-packed candy.

Orange Zest Peanut Brittle

Bright citrus cuts through the sweetness beautifully. Ingredients: 1 cup sugar, ½ cup corn syrup, 1 cup peanuts, 1 tsp baking soda, zest of 2 oranges, 1 tsp vanilla. Infuse zest in hot syrup, add peanuts and soda.

Vitamin C from zest boosts immunity, refreshing traditional brittle year-round.

Pistachio-Peanut Brittle

Green gems meet peanuts for a luxurious look. Ingredients: ¾ cup sugar, ¼ cup corn syrup, ½ cup peanuts + ½ cup pistachios, 1 tsp baking soda, rose water dash. Toast pistachios lightly, mix into syrup foam.

Pistachios’ healthy fats promote satiety, elevating brittle to elegant gifting status.

Vegan Tahini Peanut Brittle

Plant-based perfection with sesame tahini. Ingredients: 1 cup sugar, ½ cup maple syrup, 1 cup peanuts, 2 tbsp tahini, 1 tsp baking soda (ensure vegan). Swap butter for tahini in classic method.

Tahini adds calcium for bones, making it dairy-free and inclusive for all diets.

Ginger-Spiced Peanut Brittle

Warm ginger for a cozy, digestive-friendly treat. Ingredients: 1 cup sugar, ½ cup corn syrup, 1 cup peanuts, 1 tbsp grated ginger, 1 tsp baking soda, clove pinch. Steep ginger in syrup, proceed standard.

Ginger aids nausea relief, pairing spice with crunch for holiday warmth.

Dark Chocolate Peanut Butter Brittle

Swirl in peanut butter for fudgy depth. Ingredients: 1 cup sugar, ½ cup corn syrup, ¾ cup peanuts, ¼ cup peanut butter, 1 tsp baking soda, dark chocolate topper. Blend PB at end, top with melted chocolate.

Extra peanut butter protein curbs hunger, transforming brittle into a meal-replacement snack.

These 13 nutty peanut brittle recipes are your ticket to candy-making mastery—simple, customizable, and irresistibly crunchy. Grab your peanuts, fire up the stove, and whip up a batch today; your taste buds (and guests) will thank you!