13 Rolled Stromboli Recipes with Meats

ByChef Sage

I remember the aroma of my Italian grandma’s kitchen on chilly Sunday afternoons in New Jersey, where she’d roll out dough stuffed with pepperoni, sausage, and gooey mozzarella—a stromboli that was more hug than meal. Those golden, crispy rolls were our reward after church, sliced open to reveal steamy fillings that brought the family together around the table. It’s those memories that fuel my love for stromboli today, a versatile canvas for meats that turns simple ingredients into portable comfort food.

Lately, I’ve been experimenting in my own kitchen, twisting classics with bold flavors like smoky brisket or spicy chorizo. With busy weeknights and game days on the horizon, rolled stromboli recipes are my go-to—they’re easy to prep ahead, freeze beautifully, and satisfy meat lovers without fuss. In a world craving hearty, customizable eats, these 13 meat-packed versions prove stromboli is timeless yet endlessly inventive.

Classic Pepperoni and Sausage Stromboli

This timeless crowd-pleaser combines sliced pepperoni, crumbled Italian sausage, mozzarella, and ricotta for a savory, melty bite. Ingredients: 1 lb pizza dough, 1/2 lb pepperoni, 1/2 lb cooked Italian sausage, 2 cups shredded mozzarella, 1 cup ricotta, 1 egg (for wash), marinara for dipping. Roll out dough, layer meats and cheeses lengthwise, roll tightly like a log, brush with egg, bake at 400°F for 25-30 minutes until golden.
It’s protein-packed, kid-approved, and perfect for parties—ready in under an hour with minimal cleanup.
A high-resolution close-up photo of a sliced pepperoni and sausage stromboli revealing gooey cheese and meat layers, under soft lighting.

Philly Cheesesteak Stromboli

Thinly sliced ribeye, caramelized onions, green peppers, and provolone bring steakhouse vibes to a portable roll. Ingredients: 1 lb pizza dough, 1 lb ribeye steak (sliced thin), 1 onion, 1 green pepper, 2 cups provolone, provolone sauce. Sauté steak, veggies until tender; layer on dough, roll, bake at 400°F for 25 minutes.
High in iron and flavor, it’s a low-carb swap for sandwiches and ideal for tailgates.
A high-resolution photo of a Philly cheesesteak stromboli sliced open with melted provolone oozing out, under soft lighting.

BBQ Pulled Pork Stromboli

Tangy pulled pork, cheddar, coleslaw, and pickles create a smoky, Southern twist on the Italian staple. Ingredients: 1 lb pizza dough, 2 cups pulled pork, 1 cup BBQ sauce, 1.5 cups cheddar, 1 cup coleslaw. Mix pork with sauce, layer with cheese and slaw on dough, roll and bake at 375°F for 30 minutes.
Comforting and moist, it’s great for using leftovers and delivers bold, crowd-wowing taste.
A high-resolution close-up photo of BBQ pulled pork stromboli with strings of pork and cheddar visible in the cross-section, under soft lighting.

Meatball Marinara Stromboli

Juicy homemade meatballs, ricotta, mozzarella, and zesty marinara sauce make this a cozy, saucy delight. Ingredients: 1 lb pizza dough, 12 meatballs (cooked), 1 cup marinara, 1 cup ricotta, 1.5 cups mozzarella. Slice meatballs, layer with sauces and cheese, roll tightly, bake at 400°F for 28 minutes.
Family-friendly and freezer-proof, it offers Italian comfort with one-pan ease.
A high-resolution photo of a meatball marinara stromboli cut to show meatballs nestled in red sauce and cheese, under soft lighting.

Bacon Cheeseburger Stromboli

Ground beef, crispy bacon, cheddar, pickles, and ketchup mimic a burger in every savory roll. Ingredients: 1 lb pizza dough, 1 lb ground beef (cooked), 8 bacon strips (crisped), 2 cups cheddar, pickles, ketchup. Season beef, layer with bacon, cheese, and pickles; roll and bake at 400°F for 25 minutes.
Burger-level satisfaction with less mess—high-protein and fun for casual dinners.
A high-resolution close-up photo of bacon cheeseburger stromboli revealing burger patties, bacon, and melted cheddar inside, under soft lighting.

Spicy Italian Sausage and Pepper Stromboli

Hot sausage, bell peppers, onions, and provolone pack heat and crunch into a fiery roll. Ingredients: 1 lb pizza dough, 1 lb spicy sausage (cooked), 2 bell peppers, 1 onion, 2 cups provolone. Sauté veggies and sausage, layer on dough, roll, bake at 400°F for 30 minutes.
Boosts metabolism with spice, it’s veggie-meat balanced and party-ready.
A high-resolution photo of spicy sausage stromboli sliced to show colorful peppers and bubbling cheese, under soft lighting.

Ham and Swiss Stromboli with Mustard

Deli ham, Swiss cheese, and Dijon mustard deliver a deli-style roll with tangy flair. Ingredients: 1 lb pizza dough, 1 lb ham slices, 2 cups Swiss cheese, 1/2 cup Dijon mustard, spinach. Spread mustard on dough, layer ham, cheese, spinach; roll and bake at 375°F for 25 minutes.
Light yet satisfying, it’s quick for lunches and lower in calories than pizza.
A high-resolution close-up photo of ham and Swiss stromboli with layers of pink ham and yellow cheese peeking through, under soft lighting.

Chicken Bacon Ranch Stromboli

Grilled chicken, bacon, ranch dressing, mozzarella, and cheddar create ranch-dipped perfection. Ingredients: 1 lb pizza dough, 1 lb chicken (grilled/cubed), 8 bacon strips, 1 cup ranch, 1.5 cups mixed cheeses. Toss chicken in ranch, layer with bacon and cheese, roll, bake at 400°F for 28 minutes.
Creamy and customizable, it’s a healthier pizza alternative with ranch’s addictive appeal.
A high-resolution photo of chicken bacon ranch stromboli cut open to reveal creamy ranch swirls and bacon bits, under soft lighting.

Prosciutto and Salami Stromboli

Cured prosciutto, Genoa salami, mozzarella, and arugula offer an antipasto-inspired gourmet roll. Ingredients: 1 lb pizza dough, 1/2 lb prosciutto, 1/2 lb salami, 2 cups mozzarella, arugula, balsamic glaze. Layer meats, cheese, greens; roll, bake at 400°F for 25 minutes, drizzle glaze post-bake.
Elegant yet easy, it’s charcuterie board vibes in handheld form—great for entertaining.
A high-resolution close-up photo of prosciutto salami stromboli showcasing thin meat slices and fresh arugula inside, under soft lighting.

Buffalo Chicken Stromboli

Shredded chicken in buffalo sauce, blue cheese, mozzarella, and celery brings wing flavors to dough. Ingredients: 1 lb pizza dough, 1 lb chicken (shredded), 1 cup buffalo sauce, 1 cup blue cheese, 1 cup mozzarella, celery. Mix chicken in sauce, layer with cheeses and celery, roll, bake at 400°F for 30 minutes.
Spicy and game-day essential, it’s lower-carb than wings with bold, shareable heat.
A high-resolution photo of buffalo chicken stromboli sliced with fiery orange sauce and chunky blue cheese crumbles, under soft lighting.

Chorizo and Potato Stromboli

Mexican chorizo, diced potatoes, queso fresco, and peppers fuse Tex-Mex into a hearty roll. Ingredients: 1 lb pizza dough, 1 lb chorizo (cooked), 2 cups diced potatoes (roasted), 1.5 cups queso fresco, jalapeños. Layer chorizo, potatoes, cheese, peppers; roll and bake at 375°F for 30 minutes.
Filling and flavorful, it stretches one pan of chorizo into a meal for six.
A high-resolution close-up photo of chorizo potato stromboli revealing spiced meat and golden potato chunks, under soft lighting.

Turkey Meatball Stromboli

Lean turkey meatballs, spinach, feta, and marinara make a lighter, Greek-infused version. Ingredients: 1 lb pizza dough, 12 turkey meatballs, 1 cup marinara, 1 cup feta, 1 cup spinach. Bake meatballs first, layer with sauce, cheese, spinach; roll, bake at 400°F for 25 minutes.
Healthier with turkey’s lean protein, it’s veggie-boosted for guilt-free indulgence.
A high-resolution photo of turkey meatball stromboli cut to show green spinach and white feta against red sauce, under soft lighting.

Brisket and Onion Stromboli

Smoky shredded brisket, caramelized onions, gouda, and BBQ sauce elevate slow-cooked beef. Ingredients: 1 lb pizza dough, 2 cups brisket (shredded), 2 onions (caramelized), 1.5 cups gouda, 1/2 cup BBQ sauce. Layer brisket with onions, cheese, sauce; roll tightly, bake at 400°F for 30 minutes.
Rich and tender from leftovers, it’s BBQ heaven for meat enthusiasts.
A high-resolution close-up photo of brisket stromboli with dark caramelized onions and stringy gouda in every slice, under soft lighting.

These 13 rolled stromboli recipes are your ticket to meaty, melty bliss—grab your dough, pick a filling, and roll up some magic tonight. Whether for weeknights or weekends, experiment, share your twists in the comments, and tag me in your crispy creations!

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