14 Adorable Cinamoroll Recipes for Fun

I’ve always had a soft spot for Sanrio characters—they bring out the kid in me like nothing else. Cinamoroll, with his fluffy white fur, big blue eyes, and those signature cinnamon roll ears, was my absolute favorite growing up. I’d beg my mom to bake treats shaped like him for my birthdays, turning ordinary afternoons into magical playtime feasts. Those memories of sugary dough and laughter around the kitchen table still warm my heart.

Lately, I’ve been on a mission in my own kitchen to recreate that joy for a new generation. With kids’ parties and Instagram-worthy brunches in mind, I experimented with dough, fondant, and colorful icing to craft these adorable Cinamoroll-inspired recipes. In a world that moves so fast, these cute creations are a delightful reminder to slow down, get creative, and share sweetness—perfect for family bonding or just treating yourself.

Cinamoroll Cinnamon Roll Buns

These fluffy cinnamon rolls are shaped just like Cinamoroll, with swirled ears and a cute face made from icing. Ingredients: 2 cups flour, 1/2 cup milk, 1/4 cup sugar, 2 tbsp butter, 1 tsp yeast, cinnamon filling (brown sugar, butter, cinnamon), white icing, chocolate chips for eyes. Mix dough, let rise, roll out with cinnamon filling, shape into puppy form with coiled ears, bake at 350°F for 20 minutes. Top with icing face. They’re not only deliciously soft and aromatic but also a fun baking project that teaches kids about yeast and rising—boosting creativity and math skills through measuring!

Cinamoroll Sugar Cookies

Soft, chewy sugar cookies cut into Cinamoroll’s silhouette, complete with royal icing details. Ingredients: 2 1/2 cups flour, 1 cup butter, 1 cup sugar, 1 egg, vanilla extract, royal icing (powdered sugar, meringue powder), blue food coloring. Cream butter and sugar, add egg and flour, chill dough, cut with puppy template, bake at 375°F for 8-10 minutes, decorate. Perfect for cookie swaps; they’re beginner-friendly, customizable, and a healthy-ish treat with portion control that sparks artistic expression.

Cinamoroll Vanilla Cupcakes

Adorable cupcakes topped with fondant Cinamoroll figures for a pop of cuteness. Ingredients: 1 1/2 cups flour, 1 cup sugar, 1/2 cup butter, 2 eggs, 1/2 cup milk, vanilla, fondant, sprinkles. Bake batter in liners at 350°F for 18 minutes, whip frosting, mold fondant ears and face. These are moist, versatile for any event, and encourage fine motor skills in decorating while being a lower-calorie dessert option with fruit add-ins.

Cinamoroll Fluffy Pancakes

Breakfast pancakes stacked and decorated as Cinamoroll stacks—fluffy body with ear flaps. Ingredients: 1 cup flour, 1 cup milk, 1 egg, 2 tbsp sugar, baking powder, blueberries, whipped cream. Mix batter, cook rounds and ovals on griddle, assemble with fruit eyes and smile. Quick to make in 15 minutes, they’re a nutritious start to the day with protein from eggs and antioxidants from berries, plus endless fun for picky eaters.

Cinamoroll Macarons

Delicate French macarons sandwiched with cream, piped into Cinamoroll shapes. Ingredients: 1 cup almond flour, 1 1/2 cups powdered sugar, 3 egg whites, 2 tbsp sugar, filling (buttercream), food coloring. Pipe shells, bake at 300°F for 15 minutes, fill and decorate. Elegant yet playful, they impress guests, offer gluten-free appeal, and teach precision baking for a rewarding sense of accomplishment.

Cinamoroll Cake Pops

Bite-sized cake balls on sticks, coated in white chocolate as mini Cinamorolls. Ingredients: 1 box cake mix (baked), 1/2 cup frosting, white chocolate, sprinkles, lollipop sticks. Crumble cake, mix with frosting, roll into shapes, dip and decorate. Portable party favors that are mess-free, portion-controlled sweets promoting hand-eye coordination in crafting.

Cinamoroll Mini Donuts

Baked donuts glazed and adorned with Cinamoroll sprinkles and faces. Ingredients: 1 cup flour, 1/3 cup sugar, 1 egg, 1/2 cup milk, baking powder, glaze (powdered sugar, milk), candy eyes. Bake in mini donut pan at 350°F for 10 minutes, dip and add details. Healthier baked version reduces oil, ideal for snacks, fostering donut-decorating creativity.

Cinamoroll Milk Bread Loaves

Pull-apart bread rolls formed into a Cinamoroll loaf with buttery ears. Ingredients: 3 cups flour, 1 cup milk, 1/4 cup butter, yeast, sugar, egg wash. Knead dough, shape puppy form, bake at 375°F for 25 minutes, brush with butter. Tangzhong method keeps it ultra-soft; great for sandwiches, teaches bread-making patience and shares well.

Cinamoroll Ice Cream Sandwiches

Cookies hugging ice cream, cut into Cinamoroll outlines. Ingredients: Cookie dough (as above), vanilla ice cream, chocolate drizzle. Bake cookies, soften ice cream, sandwich and freeze, trim shapes. Cool treat for hot days, balances indulgence with homemade control over sugar, pure summer joy.

Cinamoroll Rice Krispies Treats

Molded treats with marshmallow ears and cereal body. Ingredients: 6 cups Rice Krispies, 4 cups marshmallows, 3 tbsp butter, white chocolate, gummies. Melt marshmallows, mix cereal, press into molds, decorate. No-bake ease, fortified with rice for energy, kid-approved for quick fun.

Cinamoroll Marshmallow Pops

Giant marshmallows dipped and piped as Cinamorolls on sticks. Ingredients: Jumbo marshmallows, white chocolate, pink candy melts, sprinkles, sticks. Dip, drizzle ears and face, chill. Simple 10-minute treat, low-calorie base, boosts party vibes with zero baking stress.

Cinamoroll Chocolate Bark

White chocolate bark studded with candies forming Cinamoroll patterns. Ingredients: 12 oz white chocolate, blue candies, pretzels for ears, sprinkles. Melt chocolate, spread, add toppings, chill. Customizable antioxidants from dark add-ins, effortless gifting that delights visually.

Cinamoroll Jelly Cups

Layered jelly in clear cups shaped like Cinamoroll with fruit floats. Ingredients: Gelatin, blue/white juice, whipped cream, gummy eyes. Layer and set in fridge, top with face. Hydrating dessert, vitamin-rich with fruit, refreshing and photogenic for kids.

Cinamoroll Pop Tarts

Homemade pastries filled with jam, iced as Cinamorolls. Ingredients: 2 cups flour, 1/2 cup butter, jam, icing, sprinkles. Roll dough, fill, bake at 350°F for 20 minutes, glaze. Better than store-bought, teaches pastry skills, nostalgic comfort with fruit filling.

These Cinamoroll recipes are sure to sprinkle some whimsy into your kitchen adventures—grab your apron, channel your inner child, and whip up a batch today for smiles all around!