14 Bubbly Mimosa Recipes for Brunch

ByChef Sage

Nothing beats the effervescent joy of a mimosa at brunch—those tiny bubbles dancing in a flute glass, mingling with the tangy kiss of fresh juice. I remember my first real mimosa moment during a lazy Sunday brunch with my family in our sunny backyard when I was a teenager. Dad would pop open a bottle of cheap bubbly, mix it with whatever oranges we had from the neighbor’s tree, and we’d toast to nothing in particular. It was simple magic that turned ordinary mornings into celebrations.

Lately, I’ve been on a mimosa kick in my kitchen, experimenting with seasonal fruits and unexpected twists after hosting a girls’ brunch that turned into an all-day affair. With summer fading into fall, I’ve been playing with everything from juicy peaches to tart cranberries, proving that mimosas aren’t just for holidays—they’re the ultimate brunch upgrade, hydrating you with fruit while the fizz keeps things light and festive. Whether you’re hosting or treating yourself, these recipes will elevate your spread.

Classic Mimosa

The timeless original: equal parts orange juice and champagne for a refreshing, citrusy sparkler.
Ingredients: 4 oz chilled orange juice, 4 oz chilled brut champagne or prosecco, orange twist for garnish.
Mix gently in a flute glass, garnish, and serve immediately. This duo delivers vitamin C from the juice and antioxidants from the bubbly, making it a guilt-free brunch starter that wakes up your palate without overwhelming sweetness.
A high-resolution photo of a classic mimosa in a tall flute glass with an orange twist garnish, golden bubbles rising under soft lighting.

Strawberry Mimosa

Sweet strawberries pureed into bubbly bliss for a pink-hued delight.
Ingredients: 3 oz strawberry puree (blend 1 cup fresh strawberries), 3 oz champagne, fresh strawberry slice.
Pour puree into glass, top with champagne, stir lightly, and garnish. Packed with antioxidants and natural sweetness, it’s a low-calorie treat that adds a fruity summer vibe to any brunch.
A high-resolution photo of a strawberry mimosa fizzing in a flute with a strawberry slice on the rim, vibrant pink hues under soft lighting.

Peach Mimosa

Ripe peach nectar meets bubbly for a fuzzy, Southern-inspired sipper.
Ingredients: 4 oz peach nectar or puree, 4 oz prosecco, peach wedge.
Combine in flute, top with bubbles, garnish. Rich in vitamins A and C, this hydrating refresher evokes orchard freshness and pairs perfectly with pastries.
A high-resolution photo of a peach mimosa in a flute glass, golden bubbles with a juicy peach wedge garnish under soft lighting.

Mango Mimosa

Tropical mango puree for an exotic, sunshine-in-a-glass twist.
Ingredients: 3 oz mango puree, 4 oz champagne, lime wheel.
Layer puree, add champagne, garnish. Loaded with vitamin C and enzymes for digestion, it’s a vibrant, immune-boosting option for lively brunches.
A high-resolution photo of a mango mimosa glowing orange-yellow in a flute, lime wheel garnish and lively bubbles under soft lighting.

Raspberry Mimosa

Tart raspberry syrup swirled into fizz for a berry burst.
Ingredients: 2 oz raspberry puree or syrup, 4 oz prosecco, fresh raspberry.
Pour puree, top with bubbly, drop in berry. High in fiber and antioxidants, this zingy sip fights inflammation while delighting with its ruby color.
A high-resolution photo of a raspberry mimosa in a flute glass, red swirls and bubbles with a raspberry garnish under soft lighting.

Pineapple Mimosa

Pineapple juice for a piña colada vibe minus the cream.
Ingredients: 4 oz pineapple juice, 4 oz brut champagne, pineapple chunk.
Mix in flute, garnish. Bromelain aids digestion, and the tropical tang refreshes, making it ideal post-heavy brunch plates.
A high-resolution photo of a pineapple mimosa sparkling in a flute with a pineapple chunk skewer, bright yellow tones under soft lighting.

Blueberry Mimosa

Muddled blueberries infuse deep purple notes into bubbly.
Ingredients: 1/2 cup muddled blueberries (strained), 4 oz champagne, blueberry skewer.
Add muddled juice, top with fizz, garnish. Bursting with anthocyanins for heart health, this antioxidant powerhouse adds elegance to your table.
A high-resolution photo of a blueberry mimosa in a flute, deep purple hue with blueberry skewers under soft lighting.

Cranberry Mimosa

Cranberry juice for a tart, festive red sparkle.
Ingredients: 3 oz cranberry juice, 4 oz prosecco, sugared cranberry.
Combine gently, garnish. Supports urinary health with proanthocyanidins, perfect for holiday brunches or anytime tartness.
A high-resolution photo of a cranberry mimosa fizzing ruby red in a flute, sugared cranberry garnish under soft lighting.

Pomegranate Mimosa

Pomegranate juice yields jewel-toned elegance and subtle sweetness.
Ingredients: 3 oz pomegranate juice, 4 oz champagne, pomegranate arils.
Pour juice, add bubbles, top with seeds. Potassium-rich and anti-inflammatory, it’s a sophisticated, nutrient-dense brunch essential.
A high-resolution photo of a pomegranate mimosa in a flute glass, red arils floating amid bubbles under soft lighting.

Blood Orange Mimosa

Vibrant blood orange for a citrus upgrade with berry undertones.
Ingredients: 4 oz blood orange juice, 4 oz prosecco, blood orange slice.
Mix in flute, garnish. Extra lycopene boosts skin health, offering a prettier, tastier take on the classic.
A high-resolution photo of a blood orange mimosa in a flute, deep red-orange color with slice garnish under soft lighting.

Grapefruit Mimosa

Bitter grapefruit juice balanced by bubbly sweetness.
Ingredients: 3 oz fresh grapefruit juice, 4 oz brut champagne, rosemary sprig.
Combine, garnish with herb. Vitamin-rich and metabolism-boosting, it’s a wake-up call for sluggish mornings.
A high-resolution photo of a grapefruit mimosa in a flute glass, pale pink bubbles with rosemary sprig under soft lighting.

Apple Cider Mimosa

Fall favorite: spiced cider meets champagne.
Ingredients: 4 oz apple cider, 4 oz prosecco, apple slice, cinnamon stick.
Layer cider, top with bubbly, garnish. Aids digestion with pectin, warming up cooler brunches beautifully.
A high-resolution photo of an apple cider mimosa fizzing in a flute, cinnamon stick and apple slice garnish under soft lighting.

Watermelon Mimosa

Juicy watermelon puree for a hydrating pink refresher.
Ingredients: 4 oz watermelon juice, 3 oz champagne, mint leaf.
Pour juice, add fizz, garnish. Ultra-hydrating with lycopene, it’s the ultimate summer brunch quencher.
A high-resolution photo of a watermelon mimosa in a flute, light pink with mint leaf under soft lighting.

Passionfruit Mimosa

Pulp-filled passionfruit for tangy tropical pulp.
Ingredients: 2 oz passionfruit pulp/juice, 4 oz champagne, passionfruit seeds.
Spoon pulp, top with bubbles. Vitamin C-packed for immunity, this exotic fizz adds adventure to brunch.
A high-resolution photo of a passionfruit mimosa in a flute glass, yellow pulp seeds amid bubbles under soft lighting.

Elevate your next brunch with these bubbly mimosas—pick your favorite flavor, grab some friends (or not), and let the fizz inspire endless toasts. Your taste buds will thank you!

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