14 Cheesy Stromboli Recipes
There’s something irresistibly comforting about biting into a warm, gooey stromboli— that perfect blend of dough, melty cheese, and savory fillings all rolled into one portable package. I remember as a kid, my Italian nonna would whip up stromboli on lazy Sunday afternoons, her kitchen filled with the aroma of bubbling mozzarella and garlic. It was our family ritual, tearing into golden slices straight from the oven, cheese stretching like taffy. Those memories fuel my love for experimenting with stromboli today.
Lately, I’ve been on a cheesy kick in my own kitchen, testing wild combinations after a failed attempt at a plain pizza dough left me with extras. Why stromboli? In our busy world, they’re the ultimate crowd-pleaser: customizable, make-ahead friendly, and way more exciting than basic sandwiches. This collection amps up the cheese factor with 14 drool-worthy recipes that range from classic to creative—perfect for game days, weeknight dinners, or just because.
Classic Pepperoni and Mozzarella Stromboli
This timeless stromboli is loaded with pepperoni slices, shredded mozzarella, a touch of provolone for extra meltiness, ricotta for creaminess, pizza sauce, garlic powder, Italian seasoning, and a store-bought or homemade pizza dough. Optional: sliced bell peppers for a veggie boost.
Roll out the dough into a rectangle, layer on the sauce, cheeses, pepperoni, and seasonings, then roll tightly like a jelly roll. Seal the edges, brush with olive oil, sprinkle sesame seeds, and bake at 375°F for 25-30 minutes until golden. Slice and serve with marinara. It’s a quick 40-minute meal packed with protein and calcium from the cheeses, satisfying cravings without the fuss.
Spinach and Feta Stromboli
Fresh spinach, crumbled feta, mozzarella, ricotta, minced garlic, onion, olive oil, nutmeg, salt, pepper, and pizza dough form this Mediterranean-inspired delight.
Sauté spinach and onion until wilted, mix with cheeses and seasonings, spread on rolled dough, roll up, slash the top, and bake at 400°F for 20-25 minutes. The feta’s tang pairs perfectly with creamy mozzarella, offering a lighter, veggie-packed option rich in iron and vitamins—ideal for meatless Mondays.
Meatball Marinara Stromboli
Pre-cooked mini meatballs, marinara sauce, mozzarella, Parmesan, provolone, fresh basil, oregano, garlic, and dough make this hearty favorite.
Layer sauce, meatballs, and cheeses on the dough rectangle, roll securely, bake at 375°F for 30 minutes, and let rest before slicing. Bursting with Italian flavors, it’s family-friendly, high in protein, and freezer-friendly for busy weeks.
BBQ Chicken and Cheddar Stromboli
Shredded rotisserie chicken, BBQ sauce, sharp cheddar, mozzarella, red onion, cilantro, and pizza dough bring smoky sweetness.
Mix chicken with sauce and onions, top dough with cheeses and mixture, roll, bake at 375°F for 25 minutes. The cheddar’s bold bite cuts through the sweetness, delivering a fun twist with lean protein and antioxidants from onions.
Veggie Supreme with Goat Cheese Stromboli
Bell peppers, mushrooms, zucchini, spinach, goat cheese, mozzarella, marinara, garlic, and herbs stuffed into dough.
Sauté veggies, layer with cheeses and sauce on dough, roll, brush with egg wash, bake at 400°F for 22 minutes. This vibrant, plant-powered roll is low-cal, fiber-rich, and probiotic-boosted by goat cheese for gut health.
Sausage and Ricotta Stromboli
Italian sausage, ricotta, mozzarella, Parmesan, fennel seeds, garlic, pizza sauce, and dough for a spicy, comforting bake.
Brown sausage, mix with cheeses, spread on dough, roll tightly, bake at 375°F for 28 minutes. High-protein and flavorful, it’s a morale-booster with ricotta’s silky texture aiding digestion.
Philly Cheesesteak Stromboli
Thin steak strips, provolone, Cheez Whiz (or American cheese), green peppers, onions, garlic powder, and dough mimic the sandwich classic.
Sauté steak, peppers, and onions; layer with melted cheeses on dough, roll, bake at 400°F for 20 minutes. Packed with iron-rich beef and calcium, it’s a carb-conscious portable meal.
Buffalo Chicken Stromboli
Shredded chicken, buffalo sauce, blue cheese crumbles, mozzarella, ranch seasoning, celery, and dough for game-day heat.
Toss chicken in sauce, mix with cheeses and celery, roll in dough, bake at 375°F for 25 minutes. Spicy, protein-loaded, and low-carb relative to wings, with cooling blue cheese.
Ham and Swiss Stromboli
Diced ham, Swiss cheese, mozzarella, Dijon mustard, honey, scallions, and dough for a sweet-savory twist.
Spread mustard-honey mix on dough, add ham, cheeses, and scallions, roll, bake at 375°F for 25 minutes. Lean ham and Swiss provide sustained energy and B vitamins.
Mushroom and Gorgonzola Stromboli
Sautéed mushrooms, gorgonzola, mozzarella, thyme, balsamic glaze, garlic, and dough for umami depth.
Layer caramelized mushrooms and cheeses on dough, drizzle balsamic, roll, bake at 400°F for 22 minutes. Earthy and sophisticated, it’s vitamin D-rich from mushrooms and lower in calories.
Pesto and Provolone Stromboli
Basil pesto, provolone slices, mozzarella, sun-dried tomatoes, pine nuts, and dough scream fresh Italian.
Spread pesto on dough, layer provolone, mozzarella, and tomatoes, roll, bake at 375°F for 24 minutes. Antioxidant-packed pesto and healthy fats make it a vibrant, heart-healthy choice.
Taco Stromboli with Queso Fresco
Ground beef, taco seasoning, queso fresco, cheddar, salsa, black beans, jalapeños, and dough for fusion fun.
Cook beef with seasoning, layer with cheeses, salsa, and beans on dough, roll, bake at 375°F for 26 minutes. Fiber and spice boost metabolism in this playful recipe.
Breakfast Stromboli with Eggs and Cheese
Scrambled eggs, cheddar, mozzarella, breakfast sausage, spinach, bell peppers, and dough for morning glory.
Layer cooled eggs, sausage, veggies, and cheeses on dough, roll, bake at 375°F for 20 minutes. Protein-heavy start to the day, portable for on-the-go.
Caprese Stromboli with Burrata
Fresh mozzarella, burrata, cherry tomatoes, basil, balsamic reduction, garlic, olive oil, and dough for summer vibes.
Tear burrata, layer with tomatoes, mozzarella, basil on dough, roll, bake at 400°F for 18 minutes. Light, hydrating, and probiotic-rich for feel-good feasting.
These 14 cheesy stromboli recipes are your ticket to effortless, crowd-wowing meals—grab your dough, crank up the oven, and get rolling. Which one will you try first? Share your twists in the comments; I’d love to hear!
