14 Chewy Blondies Recipes for Sweet Treats

There’s something undeniably nostalgic about blondies—their golden, chewy centers studded with goodies, evoking that perfect balance of buttery sweetness and tender bite. I remember sneaking bites from my grandma’s pan as a kid in the 90s; she’d whip them up after school runs, filling our kitchen with that irresistible brown sugar aroma. Those afternoons shaped my love for baking, turning simple ingredients into pure comfort.

Lately, I’ve been on a chewy blondies kick in my own kitchen, experimenting with add-ins to amp up texture and flavor without losing that signature pull-apart chew. In a world of overly fudgy trends, chewy blondies stand out for their versatility—perfect for potlucks, midnight snacks, or gifting. They’re forgiving for beginners yet endlessly customizable, proving why they’re a timeless treat worth revisiting today.

Classic Chewy Blondies

These timeless blondies rely on brown sugar and a touch of cornstarch for that signature chew. Ingredients: 1 cup butter (melted), 2 cups brown sugar, 2 eggs, 1 tsp vanilla, 2 cups flour, 1 tsp baking powder, 1/4 tsp cornstarch, 1/2 tsp salt, 1 cup chocolate chips. Melt butter and mix with sugar, eggs, and vanilla. Whisk in dry ingredients, fold in chips, bake at 350°F for 25-30 minutes in a 9×13 pan. Cool completely for maximum chew.
They’re packed with antioxidants from dark chocolate chips and offer a healthier indulgence than cookies—lower in fat, higher in satisfaction for stress-relieving baking therapy.

Peanut Butter Swirl Chewy Blondies

Swirls of creamy peanut butter elevate the chew with nutty richness. Ingredients: Base as classic but add 1/2 cup peanut butter (softened), 1/3 cup extra brown sugar. Prepare base batter, dollop peanut butter on top, swirl with a knife, bake as directed.
The protein from peanut butter boosts satiety, making these a guilt-free snack that curbs cravings while delivering chewy bliss.

Loaded Chocolate Chip Chewy Blondies

Double the chips for an over-the-top chew. Ingredients: Classic base + 1.5 cups mix of milk and dark chocolate chips, 1/2 cup white chocolate chips. Fold in chips generously, bake 28 minutes for fudgier edges.
Extra chips mean molten pockets of joy, plus mood-boosting properties from cocoa—ideal for sharing at gatherings.

Pecan Praline Chewy Blondies

Toasted pecans mimic praline candy in every chewy bite. Ingredients: Classic + 1.5 cups chopped toasted pecans, 1/4 cup maple syrup stirred into batter. Fold pecans, drizzle maple, bake 27 minutes.
Nuts add healthy fats and crunch contrast, turning these into a sophisticated treat with Southern charm.

Coconut Dream Chewy Blondies

Tropical vibes with chewy shredded coconut. Ingredients: Classic + 1.5 cups sweetened coconut flakes, 1 tsp coconut extract. Toast half the coconut, fold all in, bake 26 minutes. Top with toasted flakes post-bake.
Coconut provides fiber for digestion, while the chew evokes beachy escapes in every square.

Pumpkin Spice Chewy Blondies

Fall flavors in a chewy package. Ingredients: 1 cup pumpkin puree, 1.5 tsp pumpkin pie spice in classic base (reduce butter to 3/4 cup). Mix puree into wet ingredients, bake 30 minutes.
Pumpkin adds vitamins A and C, making these a seasonal, nutrient-packed comfort food.

Salted Caramel Chewy Blondies

Drizzled with homemade caramel for sweet-salty chew. Ingredients: Classic + 1/2 cup caramel sauce (store-bought or quick stovetop: sugar, cream, butter). Swirl caramel into batter, bake 28 minutes, sprinkle sea salt.
The salt enhances flavors, balancing sweetness for an addictive, gourmet edge.

Brown Butter Toffee Chewy Blondies

Nutty depth from browned butter. Ingredients: Brown 1 cup butter until golden, cool slightly; classic base + 1 cup toffee bits. Proceed as classic, bake 25 minutes.
Brown butter’s Maillard reaction amps flavor complexity, with toffee for crunchy-chewy contrast.

Red Velvet Chewy Blondies

Vibrant color and cocoa tang. Ingredients: Classic but 1/4 cup cocoa powder, 1 tbsp red food coloring, 1 tsp white vinegar. Mix into batter, bake 27 minutes, cream cheese frosting optional.
Cocoa offers heart-healthy flavonoids in a festive, chewy form perfect for holidays.

Lemon Burst Chewy Blondies

Bright citrus cuts through richness. Ingredients: Classic + zest and juice of 2 lemons (2 tbsp each), 1/2 cup white chocolate chips. Add to wet ingredients, bake 25 minutes, glaze with powdered sugar-lemon mix.
Vitamin C from lemons refreshes, creating a chewy, zingy alternative to heavy desserts.

Matcha Green Tea Chewy Blondies

Earthy, antioxidant-rich twist. Ingredients: Classic + 2 tbsp matcha powder in dry ingredients, 1/2 cup white chocolate chips. Whisk matcha well, bake 26 minutes.
Matcha delivers calm energy via L-theanine, paired with chew for mindful snacking.

S’mores Chewy Blondies

Campfire vibes indoors. Ingredients: Classic + 1 cup mini marshmallows, 1 cup crushed graham crackers, 1/2 cup chocolate chips. Layer half batter, add toppings, top with rest, bake 28 minutes, torch marshmallows if desired.
Nostalgic combo boosts serotonin, with graham crunch enhancing the chew.

Apple Cinnamon Chewy Blondies

Autumn orchard in a pan. Ingredients: Classic + 1 cup diced apples (tossed in cinnamon), 1.5 tsp cinnamon, 1/4 tsp nutmeg. Fold in apples, bake 30 minutes.
Apples provide fiber and natural sweetness for a wholesome, chewy harvest treat.

Pretzel Crunch Chewy Blondies

Sweet-salty crunch meets chew. Ingredients: Classic + 1.5 cups crushed pretzels, 1/2 cup peanut butter chips. Mix half pretzels into batter, top with rest and chips, bake 27 minutes.
Pretzels add electrolytes playfully, balancing flavors for party-worthy bars.

Whether you’re reliving childhood memories or trying your first blondie bake, these 14 chewy recipes are your ticket to sweet success—grab your apron, experiment with mix-ins, and share your gooey results in the comments below!