14 Chewy Oatmeal Chocolate Chip Cookie Recipes

There’s something undeniably comforting about the chewy bite of an oatmeal chocolate chip cookie—the perfect blend of hearty oats, gooey chocolate, and that satisfying snap. I remember sneaking into my grandma’s kitchen as a kid, the air thick with the scent of baking oats and melting chocolate chips. Her cookies were legendary family staples, always soft in the center with crisp edges, fueling endless afternoon adventures. Those memories sparked my lifelong love for perfecting this classic treat.

Lately, I’ve been on a kitchen mission to elevate the oatmeal chocolate chip cookie, experimenting with add-ins like browned butter for nutty depth and sea salt for contrast. In a world obsessed with quick snacks, these chewy versions stand out—they’re wholesome yet indulgent, packed with fiber from oats and antioxidants from dark chocolate. Whether you’re baking for a cozy night in or gifting to friends, these recipes prove you can keep it simple while dialing up the flavor.

Classic Chewy Oatmeal Chocolate Chip Cookies

Start with 1 cup softened butter, 1 cup brown sugar, 1/2 cup white sugar, 2 eggs, 1 tsp vanilla, 1.5 cups flour, 1 tsp baking soda, 1 tsp cinnamon, 3 cups rolled oats, and 2 cups semi-sweet chocolate chips. Cream butter and sugars, add eggs and vanilla, then mix in dry ingredients and chips. Scoop onto baking sheets and bake at 350°F for 10-12 minutes until edges are golden.

These timeless cookies deliver that perfect chew from oats and brown sugar moisture, offering sustained energy with whole grains and a hit of happiness from chocolate. Ideal for beginners seeking foolproof results.

Coconut Chewy Oatmeal Chocolate Chip Cookies

Combine 1 cup butter, 1 cup brown sugar, 1/2 cup white sugar, 2 eggs, 1 tsp vanilla, 1.5 cups flour, 1 tsp baking soda, 2 cups rolled oats, 1 cup shredded coconut, and 1.5 cups chocolate chips. Cream wet ingredients, fold in dry, add coconut and chips, then bake at 350°F for 11 minutes.

The toasted coconut adds tropical chew and subtle sweetness, boosting texture while providing healthy fats for longer satiety—great for a beachy twist on comfort baking.

Peanut Butter Chewy Oatmeal Chocolate Chip Cookies

Mix 1/2 cup butter, 1/2 cup peanut butter, 1 cup brown sugar, 1/2 cup white sugar, 2 eggs, 1 tsp vanilla, 1.5 cups flour, 1 tsp baking soda, 3 cups oats, and 1.5 cups chocolate chips. Blend butters with sugars, add eggs, then incorporate dry ingredients and chips. Bake at 350°F for 10-12 minutes.

Peanut butter enhances chewiness with protein-packed richness, making these cookies more filling and nutrient-dense for post-workout treats or kid-friendly snacks.

Raisin Chewy Oatmeal Chocolate Chip Cookies

Use 1 cup butter, 1 cup brown sugar, 1/2 cup sugar, 2 eggs, 1 tsp vanilla, 1.5 cups flour, 1 tsp baking soda, 1 tsp cinnamon, 2.5 cups oats, 1 cup raisins, and 1.5 cups chocolate chips. Cream fats and sugars, mix in eggs and vanilla, fold in rest. Bake 350°F for 11-13 minutes.

Raisins plump up during baking for extra chew, adding natural sweetness and iron— a healthier spin that’s nostalgic and energizing.

Almond Chewy Oatmeal Chocolate Chip Cookies

Ingredients: 1 cup butter, 1 cup brown sugar, 1/2 cup white sugar, 2 eggs, 1 tsp almond extract, 1.5 cups flour, 1 tsp baking soda, 2.5 cups oats, 1 cup chopped almonds, 1.5 cups chocolate chips. Cream together, add eggs and extract, mix dry, stir in nuts and chips. Bake at 350°F 10-12 minutes.

Almonds provide crunch against the chew, loaded with vitamin E and heart-healthy fats for a sophisticated, satisfying cookie.

Sea Salt Chewy Oatmeal Chocolate Chip Cookies

Prepare 1 cup butter, 1 cup brown sugar, 1/2 cup sugar, 2 eggs, 1 tsp vanilla, 1.5 cups flour, 1 tsp baking soda, 3 cups oats, 2 cups chocolate chips, and flaky sea salt. Cream base, combine with dry and chips, sprinkle salt on dough balls before baking at 350°F for 11 minutes.

Sea salt amplifies chocolate’s depth, balancing sweetness for an addictive chew that’s gourmet-simple and mood-boosting.

Brown Butter Chewy Oatmeal Chocolate Chip Cookies

Brown 1 cup butter first, then mix with 1.5 cups brown sugar, 1 egg + 1 yolk, 1 tsp vanilla, 1.75 cups flour, 1 tsp baking soda, 2.5 cups oats, and 1.5 cups chocolate chips. Chill dough 30 minutes, bake at 350°F 10-12 minutes.

Brown butter’s nutty caramel notes intensify chewiness, rich in flavor compounds for an elevated, bakery-quality treat.

Pumpkin Spice Chewy Oatmeal Chocolate Chip Cookies

Blend 3/4 cup butter, 1 cup brown sugar, 1/2 cup pumpkin puree, 1 egg, 1 tsp vanilla, 1.5 cups flour, 1 tsp baking soda, 2 tsp pumpkin pie spice, 2.5 cups oats, 1.5 cups chocolate chips. Scoop and bake at 350°F for 12 minutes.

Pumpkin adds moist chew and fall spices, packed with beta-carotene for seasonal comfort that’s secretly nutritious.

Coffee Chewy Oatmeal Chocolate Chip Cookies

Ingredients: 1 cup butter, 1 cup brown sugar, 1/2 cup sugar, 2 eggs, 1 tbsp instant coffee, 1 tsp vanilla, 1.5 cups flour, 1 tsp baking soda, 3 cups oats, 1.5 cups chocolate chips. Dissolve coffee in vanilla, cream all, bake at 350°F 10-11 minutes.

Coffee enhances chocolate chew with a caffeinated kick, perfect for afternoon energy without the crash.

White Chocolate Cranberry Chewy Oatmeal Cookies

Mix 1 cup butter, 1 cup brown sugar, 1/2 cup white sugar, 2 eggs, 1 tsp vanilla, 1.5 cups flour, 1 tsp baking soda, 2.5 cups oats, 1 cup dried cranberries, 1.5 cups white chocolate chips. Bake at 350°F for 11 minutes.

Tart cranberries cut white chocolate sweetness for balanced chew, rich in antioxidants for a festive, vibrant cookie.

Dark Chocolate Chewy Oatmeal Chocolate Chip Cookies

Use 1 cup butter, 1.5 cups brown sugar, 2 eggs, 1 tsp vanilla, 1.5 cups flour, 1 tsp baking soda, 1 tsp salt, 3 cups oats, 2 cups dark chocolate chips. Cream and mix, bake 350°F 10-12 minutes.

Dark chocolate’s antioxidants pair with oats for intense chew and guilt-free indulgence that supports heart health.

Maple Chewy Oatmeal Chocolate Chip Cookies

Combine 1 cup butter, 3/4 cup brown sugar, 1/4 cup maple syrup, 2 eggs, 1 tsp vanilla, 1.75 cups flour, 1 tsp baking soda, 2.5 cups oats, 1.5 cups chocolate chips. Chill briefly, bake at 350°F 11 minutes.

Maple syrup ensures ultra-chewy texture with natural depth, a cozy upgrade full of minerals.

Banana Chewy Oatmeal Chocolate Chip Cookies

Mash 2 ripe bananas into 1 cup butter, 1 cup brown sugar, 1 egg, 1 tsp vanilla, 1.5 cups flour, 1 tsp baking soda, 2.5 cups oats, 1.5 cups chocolate chips. Bake at 350°F for 12 minutes.

Bananas boost chew and moisture naturally, adding potassium for soft, cake-like cookies kids love.

Gluten-Free Chewy Oatmeal Chocolate Chip Cookies

Gluten-free: 1 cup butter, 1 cup brown sugar, 1/2 cup sugar, 2 eggs, 1 tsp vanilla, 1.5 cups GF flour blend, 1 tsp baking soda, 3 cups GF oats, 1.5 cups chocolate chips. Mix and bake at 350°F 10-12 minutes.

Identical chew without gluten, inclusive for all with fiber benefits intact—versatile and delicious.

These 14 chewy oatmeal chocolate chip cookie recipes are your ticket to endless baking joy—grab your apron, tweak to your taste, and share the chewy love with family and friends today!