14 Creamy White Chili Chicken Recipes

I’ve always had a soft spot for chili, ever since my grandmother used to whip up massive pots of it during chilly autumn weekends in our family cabin. But her traditional red chili was hearty and spicy—nothing like the creamy, milder white chili I discovered in my twenties while experimenting in my tiny apartment kitchen. That first batch, loaded with tender chicken, white beans, and a swirl of sour cream, hooked me instantly. It was comfort food elevated, lighter yet richer, perfect for those nights when you crave warmth without the heat overload.

Lately, I’ve been on a creamy white chili chicken kick in my own kitchen, tweaking recipes for weeknights, potlucks, and even meal prep. With green chiles, cheese, and cream making everything irresistibly velvety, these dishes have become my go-to for feeding a crowd or soothing a cold. In today’s busy world, where we all want flavor-packed meals that don’t take hours, white chicken chili shines—versatile, nutritious, and downright addictive. If you’re ready to ditch the beef and tomatoes, dive into these 14 variations that’ll make your taste buds dance.

Classic Creamy White Chicken Chili

This timeless version captures the essence of white chili with tender shredded chicken, white beans, and a luscious cream base. Ingredients: 2 lbs chicken breasts, 2 cans white beans (drained), 1 can green chiles, 4 cups chicken broth, 1 cup heavy cream, 1 onion (diced), 2 garlic cloves (minced), cumin, oregano, salt/pepper, sour cream for topping.
Sauté onion and garlic, add chicken and broth, simmer 20 mins until cooked. Shred chicken, stir in beans, chiles, cream, and spices; cook 10 more mins.
It’s protein-rich, comforting, and ready in under an hour—ideal for beginners seeking cozy weeknight vibes.

Cheesy Creamy White Chicken Chili

Loaded with melted cheeses for extra indulgence, this recipe amps up the creaminess with Monterey Jack and cream cheese. Ingredients: 1.5 lbs chicken thighs, 2 cans Great Northern beans, 1 can diced green chiles, 3 cups broth, 1 cup cream cheese, 1 cup shredded Monterey Jack, onion, garlic, cumin, chili powder.
Brown chicken in a pot, add veggies and broth, simmer 25 mins. Shred meat, mix in beans, chiles, cheeses, and spices; stir until gooey, 5 mins.
High in calcium and satisfyingly rich, it’s a crowd-pleaser that boosts mood with its cheesy hug.

Spicy Jalapeño White Chicken Chili

Kick up the heat with fresh jalapeños while keeping the signature creamy white profile intact. Ingredients: 2 lbs chicken, 2 cans cannellini beans, 4 jalapeños (diced), 1 can green chiles, 4 cups broth, 1.5 cups half-and-half, garlic, onion, cumin, cayenne.
Cook chicken with onion, garlic, and jalapeños in broth for 20 mins. Shred, add beans, chiles, cream, and spices; simmer 10 mins.
Metabolism-boosting spice meets anti-inflammatory chicken—perfect for a flavorful, gut-friendly meal.

Slow Cooker Creamy White Chicken Chili

Hands-off perfection for busy days, letting flavors meld all day in your crockpot. Ingredients: 2 lbs chicken breasts, 2 cans white beans, 1 can green chiles, 4 cups broth, 1 cup sour cream, 1 cup corn, taco seasoning, onion, garlic powder.
Dump everything except sour cream in slow cooker; cook low 6-8 hours. Shred chicken, stir in sour cream.
Stress-free, tender results packed with fiber from beans—great for meal prepping healthy lunches.

Instant Pot Creamy White Chicken Chili

Pressure-cooker magic for a 30-minute meal that’s creamy and full-bodied. Ingredients: 1.5 lbs chicken, 2 cans navy beans, 1 can green chiles, 3 cups broth, 1 cup heavy cream, onion, garlic, cumin, oregano, cornstarch slurry.
Sauté onion/garlic, add chicken/broth/beans/chiles/spices. Pressure 10 mins, quick release, stir in cream and slurry.
Quick, energy-efficient, and nutrient-dense—retains vitamins better than stovetop methods.

Low-Carb Creamy White Chicken Chili

Keto-friendly with cauliflower rice subbing beans for fewer carbs. Ingredients: 2 lbs chicken, 4 cups riced cauliflower, 1 can green chiles, 3 cups broth, 1.5 cups cream cheese, bacon bits, garlic, onion powder, cumin.
Cook chicken in Instant Pot or skillet with broth and seasonings 15 mins. Shred, add cauli and cream cheese; simmer 10 mins.
Low-carb bliss with high fats for satiety—supports steady blood sugar and weight management.

Corn and Creamy White Chicken Chili

Sweet corn adds pops of texture and natural sweetness to the creamy base. Ingredients: 2 lbs chicken breasts, 2 cans white beans, 2 cups corn, 1 can green chiles, 4 cups broth, 1 cup half-and-half, onion, cumin, lime juice.
Simmer chicken, veggies, and broth 20 mins; shred chicken, stir in beans, corn, cream, spices. Finish with lime.
Vitamin-packed from corn, it’s a balanced, antioxidant-rich twist on classic chili.

Garlic Lovers Creamy White Chicken Chili

Intense roasted garlic infuses every bite with savory depth. Ingredients: 2 lbs chicken, 2 cans beans, 1 can chiles, 4 cups broth, 1 cup sour cream, 1 head roasted garlic, onion, thyme, bay leaf.
Roast garlic ahead; sauté onion, add chicken/broth/garlic/spices, simmer 25 mins. Shred, mix in beans/cream.
Heart-healthy garlic boosts immunity—comforting yet medicinal for cold season.

Herb-Infused Creamy White Chicken Chili

Fresh herbs like cilantro and oregano elevate this to gourmet status. Ingredients: 1.5 lbs chicken thighs, 2 cans beans, 1 can chiles, 3.5 cups broth, 1 cup cream, fresh cilantro/oregano, garlic, onion, cumin.
Brown chicken/herbs/onion, add broth/beans/chiles; simmer 20 mins. Shred, stir in cream.
Anti-inflammatory herbs plus lean protein—promotes digestion and fresh flavor without heaviness.

One-Pot Creamy White Chicken Chili

Minimal cleanup with everything cooked in a single Dutch oven. Ingredients: 2 lbs chicken, 2 cans white beans, 1 can chiles, 4 cups broth, 1 cup cream cheese, onion, garlic, chili powder, paprika.
Sauté all in one pot 5 mins, add broth/chicken, simmer 25 mins; shred and creamify.
Time-saving, nutrient-retaining one-pot wonder—easy for solo cooks or families.

Creamy White Chicken Chili with Avocado

Cool avocado topping contrasts the warm creaminess perfectly. Ingredients: 2 lbs chicken, 2 cans beans, 1 can chiles, 4 cups broth, 1 cup sour cream, 2 avocados, lime, cumin, garlic.
Simmer chicken/broth/veggies/spices 20 mins; shred, add beans/cream. Top with diced avocado/lime.
Healthy fats from avocado aid absorption of chili’s spices—superfood synergy.

Buffalo-Style Creamy White Chicken Chili

Tangy buffalo sauce meets creamy white base for a game-day hit. Ingredients: 2 lbs chicken, 2 cans beans, 1 can chiles, 3 cups broth, 1 cup ranch dressing, ½ cup buffalo sauce, onion, celery, garlic.
Cook chicken/veggies/broth 20 mins; shred, stir in beans, ranch, buffalo.
Probiotic ranch soothes spice—fun, shareable, and lower-cal than wings.

Mexican Street Corn Creamy White Chicken Chili

Elote-inspired with cotija, mayo, and chili powder for smoky flair. Ingredients: 1.5 lbs chicken, 2 cans beans, 2 cups corn, 1 can chiles, 4 cups broth, ½ cup mayo, cotija cheese, lime, tajín.
Simmer chicken/corn/broth/chiles 20 mins; shred, add beans/mayo. Top with cotija/lime/tajín.
Festive fiber boost from corn—party-ready with cultural twist and probiotics.

Green Chile Double-Down Creamy White Chicken Chili

Extra Hatch green chiles for authentic New Mexico punch. Ingredients: 2 lbs chicken, 2 cans beans, 2 cans Hatch chiles, 4 cups broth, 1.5 cups cream, onion, garlic, cumin, masa for thickening.
Sauté onion/garlic/chiles, add chicken/broth; simmer 25 mins. Shred, mix beans/cream/masa.
Regional superfood chiles pack vitamins A/C—bold, authentic comfort with heritage vibes.

There you have it—14 ways to master creamy white chicken chili that’ll warm your soul and simplify your menu. Whether you’re a spice fiend, a slow-cooker pro, or just need quick comfort, pick one (or three!) and get cooking. Your kitchen adventures await—tag me in your recreations!