14 Cute Cinamoroll Recipes for Fun Baking
Who doesn’t love the fluffy, wide-eyed charm of Cinamoroll, Sanrio’s adorable cinnamon roll puppy? I remember as a kid, poring over my Sanrio sticker books, dreaming up ways to bring my favorite characters to life in the kitchen. My mom would indulge my whims with simple cookie dough shaped like Hello Kitty, but Cinamoroll’s swirly ears always stole my heart—those perfect little cinnamon roll hints just begged for baking magic.
Lately, I’ve been on a cute baking kick in my home kitchen, channeling my inner child during weekend experiments. With my niece visiting, we turned plain dough into a parade of Cinamoroll treats, giggling over fondant ears and royal icing smiles. In today’s fast-paced world, these recipes are a delightful reminder to slow down, get creative, and share joy through food—perfect for parties, gifts, or just brightening your day.
Cinamoroll Cinnamon Roll Bites
These mini cinnamon rolls capture Cinamoroll’s signature swirls perfectly. Ingredients: 2 cups flour, 1/4 cup butter, 1 cup milk, 1/2 cup brown sugar, 2 tsp cinnamon, cream cheese icing, blue food coloring for ears. Mix dough, roll out with cinnamon filling, slice into bite-sized rolls, bake at 350°F for 15 minutes. Top with icing face and blue fondant ears.
They’re quick to bake, portion-controlled for snacking, and bring instant cuteness to brunches—kids love helping shape the puppy faces!
Cinamoroll Sugar Cookies
Soft, chewy cookies shaped like Cinamoroll’s face are a classic. Ingredients: 2 1/2 cups flour, 1 cup butter, 1 cup sugar, 1 egg, vanilla, white icing, chocolate chips for eyes, blue sprinkles. Cream butter and sugar, add flour and egg, chill dough, cut into circles with ear attachments, bake at 375°F for 10 minutes, decorate.
Ideal for cookie swaps, they’re buttery and customizable, boosting creativity while satisfying sweet tooths with minimal effort.
Cinamoroll Cupcakes
Fluffy vanilla cupcakes topped with Cinamoroll fondant. Ingredients: 1 1/2 cups flour, 1 cup sugar, 1/2 cup butter, 2 eggs, 1/2 cup milk, buttercream, white fondant, blue gel color. Bake batter in liners at 350°F for 20 minutes, frost, mold fondant into puppy heads with floppy ears.
Perfect party treats, they stay moist for days and impress with their 3D charm, encouraging artistic baking fun.
Cinamoroll Macarons
Delicate almond macarons filled with cream, assembled as Cinamoroll pairs. Ingredients: 1 cup almond flour, 1 1/2 cups powdered sugar, 3 egg whites, 1/4 cup sugar, vanilla buttercream, blue food color. Pipe shells, bake at 300°F for 15 minutes, sandwich and add edible eyes/ears.
Gluten-free and elegant, they offer a sophisticated baking project with a playful twist, great for gifting.
Cinamoroll Brioche Buns
Pillowy buns resembling Cinamoroll’s body. Ingredients: 3 cups flour, 1/4 cup butter, 1 cup milk, 1/4 cup sugar, 1 egg, yeast, icing details. Knead dough, shape into balls with ear twists, proof, bake at 375°F for 18 minutes.
Nutritious with enriched dough, they’re versatile for breakfast sandwiches and teach yeast baking basics adorably.
Cinamoroll Cake Pops
Cake balls on sticks, dipped and decorated as puppies. Ingredients: Box cake mix, 1/2 cup frosting, white candy melts, blue sprinkles, lollipop sticks. Bake cake, crumble with frosting, roll balls, dip, add faces. Chill to set.
Portable and mess-free, they make fun favors and help use up leftover cake while sparking joy at events.
Cinamoroll Baked Donuts
Light, cakey donuts glazed like Cinamoroll. Ingredients: 2 cups flour, 1/2 cup sugar, 1 egg, 1 cup milk, 2 tsp baking powder, glaze, blue fondant. Bake in donut pan at 350°F for 12 minutes, glaze, decorate.
Healthier than fried, they’re a low-guilt indulgence that introduces donut pan baking with cute results.
Cinamoroll Blueberry Muffins
Muffin batter tinted with blueberries, topped as Cinamoroll. Ingredients: 2 cups flour, 1/2 cup sugar, 1 cup blueberries, 1 egg, 1/2 cup milk, streusel, icing. Bake at 400°F for 20 minutes, add post-bake decorations.
Packed with antioxidants, they’re a wholesome breakfast treat disguised as playful pups for picky eaters.
Cinamoroll Shortbread
Crispy shortbread cutouts of Cinamoroll. Ingredients: 2 cups flour, 1 cup butter, 1/2 cup sugar, vanilla, royal icing. Mix, roll, cut shapes, bake at 325°F for 15 minutes, ice details.
Butter-rich and long-lasting, they perfect cookie decorating skills with simple, elegant charm.
Cinamoroll Churro Bites
Baked churros twisted into puppy shapes. Ingredients: 1 cup water, 1/2 cup butter, 1 cup flour, 3 eggs, cinnamon sugar, chocolate dip. Pipe twists, bake at 400°F for 20 minutes, coat.
Cinnamony crunch without frying, they’re shareable snacks that fuse cultures with kawaii flair.
Cinamoroll Fudgy Brownies
Brownie squares with marshmallow ears. Ingredients: 1 cup sugar, 1/2 cup cocoa, 1/2 cup butter, 2 eggs, 1/2 cup flour, marshmallows, blue icing. Bake at 350°F for 25 minutes, top creatively.
Fudgy and gooey, they elevate brownies into art, ideal for chocolate lovers seeking fun twists.
Cinamoroll Lemon Scones
Tender scones with lemon glaze and puppy toppers. Ingredients: 2 cups flour, 1/3 cup sugar, 1/2 cup butter, 1/2 cup cream, lemon zest, glaze. Cut into wedges, bake at 400°F for 15 minutes, decorate.
Bright and zesty, they offer a tea-time delight that’s both refreshing and visually enchanting.
Cinamoroll Mini Pies
Handheld pies filled with apple, shaped as Cinamoroll. Ingredients: Pie crust, 2 cups apples, sugar, cinnamon, egg wash. Fill, crimp ears, bake at 375°F for 20 minutes.
Fruit-forward and portable, they teach pie-making basics with adorable, picnic-ready appeal.
Cinamoroll Meringue Cookies
Light-as-air meringues piped into puppy forms. Ingredients: 4 egg whites, 1 cup sugar, vanilla, blue gel. Whip stiff, pipe shapes, bake low at 200°F for 1 hour.
Fat-free and ethereal, they’re a meringue masterclass wrapped in whimsical, melt-in-mouth cuteness.
These Cinamoroll recipes are your ticket to baking bliss—grab your apron, gather loved ones, and let the cuteness commence! Which one will you try first? Share your creations in the comments; I can’t wait to see your fluffy masterpieces.
