14 Doughy Perogies Recipes with Fillings

Growing up in a Polish-Ukrainian household, perogies were the heartbeat of our family gatherings. I still remember the snowy winter evenings when my babcia would enlist my sister and me to roll out endless sheets of dough on the kitchen table, flour dusting our cheeks like fresh snow. We’d sneak bites of the warm, pillowy pockets filled with potatoes and cheese, their doughy chewiness a comforting hug that chased away the cold. Those memories fuel my passion for perogies today—they’re more than food; they’re a vessel for creativity and tradition.

Lately, I’ve been experimenting in my own kitchen, twisting classic fillings with modern twists to make these doughy delights even more irresistible. With rising interest in homemade comfort foods amid busy lives, perogies offer endless versatility: they’re freezable, budget-friendly, and perfect for meal prep. Whether you’re a newbie or a seasoned pierogi pro, these 14 recipes will have your dough game on point.

Classic Potato and Cheddar Doughy Perogies

For the dough: 3 cups flour, 1 egg, 1 cup warm water, 1 tsp salt. Filling: 4 boiled potatoes mashed, 1 cup shredded cheddar, 1 onion sautéed in butter, salt and pepper. Knead dough, roll thin, cut circles, fill with potato mixture, pinch edges, boil 3-5 minutes then pan-fry golden. These perogies deliver creamy, cheesy comfort with a tender, doughy bite that’s rich in potassium from potatoes for heart health and utterly nostalgic.

Savory Meat and Onion Doughy Perogies

Dough: same as above. Filling: 1 lb ground pork or beef cooked with 2 diced onions, garlic, salt, pepper, and a splash of broth. Prepare dough, fill 1-2 tsp per circle, seal tightly, boil then fry. Packed with protein for sustained energy, these hearty perogies are a meal in one, evoking Eastern European feasts with their juicy, flavorful interior wrapped in chewy dough.

Tangy Sauerkraut Doughy Perogies

Dough base. Filling: 2 cups drained sauerkraut sautéed with bacon bits, onion, and caraway seeds. Roll dough, spoon filling, crimp edges, simmer in salted water 4 minutes, finish with butter. Probiotic-rich sauerkraut boosts gut health, paired with dough’s carbs for balanced satisfaction—these are zingy, fermented gems perfect for winter immunity.

Wild Mushroom Doughy Perogies

Dough recipe. Filling: 3 cups chopped wild mushrooms (shiitake, porcini) sautéed with garlic, thyme, sour cream, and breadcrumbs. Cut dough rounds, add filling, boil and crisp-fry. Earthy umami shines through tender dough, offering antioxidants and low calories for a gourmet, meat-free indulgence that elevates weeknight dinners.

Crispy Cabbage and Bacon Doughy Perogies

Standard dough. Filling: 1 head shredded cabbage fried with bacon, onion, and apple for sweetness. Assemble, boil briefly, pan-sear. Vitamin C-packed cabbage supports immunity, while bacon adds smoky joy—these doughy pockets are budget-savory and freezer-friendly for easy entertaining.

Sweet Farmer’s Cheese Doughy Perogies

Dough: add 1 tbsp sugar. Filling: 2 cups farmer’s cheese mixed with egg yolk, sugar, raisins. Pinch-seal, boil gently, serve with fruit compote. Calcium-rich cheese aids bones; these dessert-like treats blend creamy sweetness with pillowy dough for a lighter sweet tooth fix.

Juicy Blueberry Doughy Perogies

Dough with sugar. Filling: 2 cups fresh blueberries tossed with sugar, cornstarch, lemon zest. Fill delicately to avoid leaks, boil softly. Antioxidants from berries promote heart health; these fruity bursts in doughy hugs make stunning summer desserts or breakfast surprises.

Tart Cherry Doughy Perogies

Sweetened dough. Filling: pitted cherries with sugar, almond extract, thickened. Seal well, poach then bake lightly. Cherries fight inflammation; enjoy these as elegant sweets with a scoop of ice cream—the dough’s chew contrasts tart perfection.

Spiced Apple Cinnamon Doughy Perogies

Dough base. Filling: diced apples cooked with cinnamon, brown sugar, nutmeg. Form, boil, fry with cinnamon butter. Fiber from apples aids digestion; fall-flavored comfort in every doughy bite, ideal for holiday brunches.

Spinach and Feta Doughy Perogies

Dough. Filling: wilted spinach, crumbled feta, garlic, egg. Mediterranean twist: boil and bake. Iron-packed spinach boosts energy; these greens-in-dough are a healthy, vegetarian powerhouse with tangy feta pop.

Creamy Chicken and Mushroom Doughy Perogies

Dough. Filling: shredded chicken, mushrooms, cream cheese, herbs. Simmer dough parcels post-boil. Lean protein sustains; cozy like chicken pot pie but pocket-sized for fuss-free meals.

Hearty Beef and Carrot Doughy Perogies

Dough. Filling: ground beef with grated carrots, onion, cumin. Braise-style: fry after boiling. Beta-carotene from carrots eyes health; robust, stew-like flavors in portable doughy form.

Autumnal Pumpkin Doughy Perogies

Dough with nutmeg. Filling: pureed pumpkin, ricotta, sage, brown sugar. Gentle boil. Vitamin A powerhouse for immunity; velvety fall magic wrapped in soft dough.

Nutty Lentil and Vegetable Doughy Perogies

Dough. Filling: cooked lentils, diced carrots, celery, curry spices. Boil and crisp. Plant protein thrills vegans; fiber-rich, spicy warmth in every chewy pouch.

These 14 doughy perogie recipes prove that with a simple dough base and bold fillings, you can create endless comfort on your plate. Grab your rolling pin, experiment with seasonal twists, and share your creations—your kitchen adventures await!