14 Drop Easy Biscuit Recipes Flaky

There’s something magical about the flaky layers of a perfect biscuit—crisp on the outside, tender and buttery within. I still remember my childhood Sundays in my grandmother’s kitchen, where the air filled with the scent of fresh-baked biscuits dropped straight from a spoon onto the sheet pan. No rolling pins, no fuss—just pure comfort that made every meal feel like a hug. Those memories inspired me to master drop biscuits, the easiest way to achieve that flakiness without the hassle.

Lately, I’ve been experimenting in my own kitchen, tweaking classic recipes with bold flavors to keep things exciting. With busy weeknights and impromptu brunches, drop biscuits have become my go-to for quick wins that wow guests. In today’s fast-paced world, who has time for intricate dough handling? These recipes prove you don’t need it—flaky perfection in under 30 minutes, every time.

Classic Flaky Drop Biscuits

These timeless drop biscuits are the foundation of flaky bliss, made with just a handful of pantry staples. Ingredients (makes 8-10): 2 cups all-purpose flour, 1 tbsp baking powder, 1 tsp salt, 1/2 cup cold unsalted butter (cubed), 1 cup cold buttermilk.
Mix dry ingredients, cut in butter until crumbly, stir in buttermilk until just combined. Drop spoonfuls onto a parchment-lined baking sheet. Bake at 450°F for 12-15 minutes until golden.
Their benefits? Ultra-simple prep, sky-high rise from cold ingredients, and versatility for any meal—pair with gravy or jam for breakfast heaven.

Cheddar Cheese Drop Biscuits

Elevate your biscuits with sharp cheddar for a savory, melty twist that’s irresistibly addictive. Ingredients (makes 8-10): 2 cups flour, 1 tbsp baking powder, 1 tsp salt, 1/2 cup cold butter, 3/4 cup buttermilk, 1 cup shredded sharp cheddar.
Combine dry ingredients and cheese, cut in butter, add buttermilk to form a shaggy dough. Drop onto sheet, bake at 450°F for 12-15 minutes. Brush with melted butter post-bake.
Perfect for soup sides or snacks, these deliver protein-packed cheesiness and flaky layers that stay tender.

Garlic Herb Drop Biscuits

Infused with fresh herbs and garlic, these aromatic drops are like Red Lobster’s but homemade and healthier. Ingredients (makes 8-10): 2 cups flour, 1 tbsp baking powder, 1 tsp salt, 1/2 cup cold butter, 1 cup buttermilk, 2 minced garlic cloves, 2 tbsp chopped chives and parsley.
Mix herbs and garlic into dry ingredients with flour, incorporate butter and buttermilk. Drop and bake at 450°F for 12-15 minutes.
They boost meals with antioxidants from herbs, offer easy flavor without chopping boards, and flake beautifully for dinner rolls.

Honey Butter Drop Biscuits

A sweet-savory hybrid with a honey-butter glaze for breakfast or dessert that’s pure indulgence. Ingredients (makes 8-10): 2 cups flour, 1 tbsp baking powder, 1 tsp salt, 1/2 cup cold butter, 3/4 cup buttermilk, 2 tbsp honey (plus more for glaze).
Stir honey into wet ingredients, mix with dry and butter. Drop, bake at 450°F for 12-15 minutes, then brush with honey-butter mix.
Low-effort luxury with natural sweetness; great for blood sugar stability over sugary pastries, and flakes like a dream.

Jalapeño Corn Drop Biscuits

Spicy corn kernels and jalapeños bring Southwestern flair to flaky drops—ideal for chili nights. Ingredients (makes 8-10): 2 cups flour, 1 tbsp baking powder, 1 tsp salt, 1/2 cup cold butter, 3/4 cup buttermilk, 1 cup corn kernels, 2 diced jalapeños.
Fold corn and jalapeños into dough after mixing basics. Drop generously, bake at 450°F for 13-16 minutes.
Adds fiber from corn, heat that revs metabolism, and effortless flakiness for bold, crowd-pleasing sides.

Bacon and Chive Drop Biscuits

Crispy bacon bits and chives make these smoky, herby drops a breakfast superstar. Ingredients (makes 8-10): 2 cups flour, 1 tbsp baking powder, 1 tsp salt, 1/2 cup cold butter, 1 cup buttermilk, 1/2 cup cooked crumbled bacon, 1/4 cup chives.
Incorporate bacon and chives into dry mix, proceed with butter and buttermilk. Drop and bake at 450°F for 12-15 minutes.
Protein-rich from bacon, quick assembly, and superior flakiness that elevates eggs or salads effortlessly.

Blueberry Lemon Drop Biscuits

Bright lemon zest and juicy blueberries turn biscuits into a summery scone-like treat. Ingredients (makes 8-10): 2 cups flour, 1 tbsp baking powder, 1 tsp salt, 1/2 cup cold butter, 3/4 cup buttermilk, 1 cup blueberries, zest of 1 lemon.
Gently fold berries and zest into dough. Drop carefully to avoid bursting, bake at 450°F for 12-15 minutes.
Antioxidant-packed berries support health, easy drop method preserves fruit integrity, yielding flaky, tangy delights.

Pesto Parmesan Drop Biscuits

Italian-inspired with vibrant pesto and nutty Parmesan for a gourmet, no-knead vibe. Ingredients (makes 8-10): 2 cups flour, 1 tbsp baking powder, 1 tsp salt, 1/2 cup cold butter, 3/4 cup buttermilk, 1/4 cup pesto, 1/2 cup grated Parmesan.
Blend pesto and cheese into dry ingredients, add butter and buttermilk. Drop and bake at 450°F for 12-15 minutes.
Umami explosion from pesto saves time on sauces; calcium from cheese, flaky texture perfect for pasta sides.

Cinnamon Sugar Drop Biscuits

A cozy, cinnamon-dusted sweet drop that’s like mini coffee cake bites. Ingredients (makes 8-10): 2 cups flour, 1 tbsp baking powder, 1 tsp salt, 1/2 cup cold butter, 1 cup buttermilk, 2 tbsp sugar + cinnamon topping.
Mix sugar into dough, drop, sprinkle cinnamon-sugar pre-bake at 450°F for 12-15 minutes.
Comfort food with blood-sugar-friendly spices, zero rolling for busy bakers, and flaky layers that melt in your mouth.

Rosemary Black Pepper Drop Biscuits

Earthy rosemary and cracked pepper give these a sophisticated, savory edge. Ingredients (makes 8-10): 2 cups flour, 1 tbsp baking powder, 1 tsp salt, 1/2 cup cold butter, 1 cup buttermilk, 1 tbsp chopped rosemary, 1 tsp black pepper.
Add herbs and pepper to dry mix, form dough, drop and bake at 450°F for 12-15 minutes.
Anti-inflammatory rosemary perks, bold flavor without fuss, ensuring tall, flaky results every time.

Sundried Tomato and Feta Drop Biscuits

Mediterranean tang from sundried tomatoes and crumbly feta in every flaky bite. Ingredients (makes 8-10): 2 cups flour, 1 tbsp baking powder, 1 tsp salt, 1/2 cup cold butter, 3/4 cup buttermilk, 1/2 cup chopped sundried tomatoes, 1/2 cup feta.
Fold in tomatoes and feta, drop dough, bake at 450°F for 13-16 minutes.
Heart-healthy tomatoes, probiotic feta boost, easy drops for vibrant, flaky appetizers.

Maple Glazed Drop Biscuits

Autumnal maple glaze over flaky bases for a pancake-meets-biscuit hybrid. Ingredients (makes 8-10): 2 cups flour, 1 tbsp baking powder, 1 tsp salt, 1/2 cup cold butter, 1 cup buttermilk, 1/4 cup maple syrup (for glaze).
Basic dough drop, bake at 450°F for 12-15 minutes, drizzle warm maple glaze.
Natural sweetener alternative, quick indulgence, flaky texture shines with sticky sweetness.

Everything Bagel Drop Biscuits

Seed-packed “everything” seasoning turns drops into bagel-inspired flaky wonders. Ingredients (makes 8-10): 2 cups flour, 1 tbsp baking powder, 1 tsp salt, 1/2 cup cold butter, 1 cup buttermilk, 2 tbsp everything bagel seasoning.
Sprinkle half seasoning in dough, top rest before baking at 450°F for 12-15 minutes.
Nutrient-dense seeds, no boiling needed, ultimate flaky crunch for sandwiches or solos.

Chocolate Chip Drop Biscuits

Sweet chocolate chips in flaky dough for cookie-biscuit magic any time. Ingredients (makes 8-10): 2 cups flour, 1 tbsp baking powder, 1 tsp salt, 1/2 cup cold butter, 3/4 cup buttermilk, 1 cup chocolate chips.
Fold chips into dough gently, drop and bake at 450°F for 12-15 minutes.
Mood-boosting chocolate treat, simple swap for cookies, with signature flaky layers intact.

These 14 drop biscuit recipes are your ticket to flaky, effortless baking that fits any craving or occasion. Grab your cold butter and get dropping—your kitchen adventures (and taste buds) will thank you! Which one will you try first? Share in the comments!