14 Famous Crumble Cookie Copycat Recipes

I have vivid childhood memories of sneaking into my grandma’s kitchen, where the air was thick with the scent of buttery, crumbly cookies fresh from the oven. Those simple chocolate chip treats, with their soft centers and crispy edges, were my ultimate comfort food—symbols of lazy afternoons and endless love. Fast-forward to today, and I’ve become obsessed with the viral sensation that is Crumbl Cookies. Their oversized, gourmet crumble cookies rotate weekly with wild flavors, but at $5 a pop, they’re a splurge. That’s why I’ve spent the last few months in my own kitchen experimenting with copycat recipes, tweaking dough ratios and frostings to nail that signature pillowy texture without leaving home.

These copycats aren’t just replicas; they’re better—customizable, budget-friendly, and made with real ingredients you control. Whether you’re craving classic comfort or trendy twists like matcha or birthday cake, this collection brings the Crumbl magic to your countertop. Perfect for bake sales, parties, or just satisfying that midnight craving, these 14 recipes prove you don’t need a pink box to crumble in delight.

Copycat Crumbl Chocolate Chip Crumble Cookie

This iconic copycat nails the original’s massive size, chewy center, and sea salt finish. Ingredients: 1 cup butter, 1 cup brown sugar, ½ cup white sugar, 2 eggs, 1 tsp vanilla, 2½ cups flour, 1 tsp baking soda, ½ tsp salt, 2 cups chocolate chips, flaky sea salt.
Mix wet ingredients, fold in dry, chill dough 30 minutes, scoop into giant balls, bake at 350°F for 12-14 minutes until golden. Benefits: Massive portions serve 2-3, lower sugar than store-bought, and endlessly customizable with mix-ins.

Copycat Crumbl Salted Caramel Crumble Cookie

Indulge in gooey caramel swirls baked into a buttery base, topped with creamy frosting. Ingredients: Cookie base as above but add ½ cup caramel bits; frosting: ½ cup butter, 2 cups powdered sugar, ¼ cup caramel sauce, 1 tsp sea salt.
Prepare dough with caramel bits, bake as usual, then frost and drizzle extra caramel. Benefits: Balances sweet-salty perfectly, gluten-free adaptable, great for gifting.

Copycat Crumbl Peanut Butter Cup Crumble Cookie

Reese’s lovers rejoice—a peanut butter cookie stuffed with mini cups and peanut butter frosting. Ingredients: Swap ½ cup flour for peanut butter powder, 1 cup PB, 1½ cups mini PB cups; frosting: ½ cup butter, 1 cup powdered sugar, ½ cup PB.
Mix PB into dough, press PB cups into centers pre-bake, frost post-bake. Benefits: Protein-packed snack, nutty satisfaction without artificial flavors.

Copycat Crumbl Lemon Crumble Cookie

Bright, zesty lemon cake-like cookie with tangy cream cheese frosting. Ingredients: 1 cup butter, 1½ cups sugar, 2 eggs, zest/juice of 3 lemons, 3 cups flour, 1 tsp baking powder; frosting: 8oz cream cheese, ¼ cup lemon juice, 2 cups powdered sugar.
Cream butter/sugar, add lemon, bake 10-12 min at 350°F, frost generously. Benefits: Vitamin C boost, refreshing summer treat, naturally gluten-free option.

Copycat Crumbl Strawberry Shortcake Crumble Cookie

Cake mix-inspired with strawberry frosting and cake crumbles on top. Ingredients: 1 box white cake mix, ½ cup butter, 2 eggs, ½ cup strawberry puree; frosting: As lemon but strawberry; extra cake crumbles.
Blend cake mix into dough, bake large cookies, frost and top with crumbles. Benefits: Uses pantry staples, kid-friendly fun, low-effort wow factor.

Copycat Crumbl Oreo Crumble Cookie

Dirt-cup vibes: chocolate cookie dough loaded with crushed Oreos and cookies-n-cream frosting. Ingredients: Chocolate dough (cocoa instead of chips), 20 crushed Oreos; frosting: ½ cup butter, 2 cups powdered sugar, 10 crushed Oreos.
Fold Oreos into dough, bake, frost with Oreo bits. Benefits: Decadent crunch, vegan adaptable, party crowd-pleaser.

Copycat Crumbl Snickerdoodle Crumble Cookie

Cinnamon-sugar coated with cream cheese swirl inside. Ingredients: Base dough + 2 tsp cinnamon, ½ cup sugar coating; filling: 4oz cream cheese, ¼ cup sugar.
Swirl filling into dough balls, roll in cinnamon sugar, bake 11 min. Benefits: Anti-inflammatory cinnamon, cozy fall vibes, softer than traditional snickerdoodles.

Copycat Crumbl Birthday Cake Crumble Cookie

Funfetti overload with rainbow sprinkles and cake batter frosting. Ingredients: Vanilla dough + ½ cup sprinkles; frosting: ½ cup butter, 2 cups powdered sugar, 1 tsp cake extract, more sprinkles.
Add sprinkles to dough, bake, pile on frosting. Benefits: Celebration in every bite, dye-free options, mood-boosting colors.

Copycat Crumbl Cinnamon Roll Crumble Cookie

Doughnut-like with cinnamon filling, cream cheese icing, and glaze drizzle. Ingredients: Base + cinnamon swirl (¼ cup butter, ½ cup brown sugar, 2 tbsp cinnamon); icing as lemon.
Swirl filling, bake, ice and glaze. Benefits: Breakfast-for-dessert hybrid, comforting spices, smaller calorie count per serving.

Copycat Crumbl Matcha Green Tea Crumble Cookie

Earthy matcha white chocolate chip cookie with green tea buttercream. Ingredients: 2 tbsp matcha powder in white dough, 1½ cups white chips; frosting: ½ cup butter, 2 cups powdered sugar, 1 tbsp matcha.
Green dough, bake, frost vibrantly. Benefits: Antioxidant-rich, unique flavor profile, Instagram-worthy green hue.

Copycat Crumbl Raspberry Cheesecake Crumble Cookie

Graham cracker crust base topped with cheesecake cookie and raspberry swirl. Ingredients: 1 cup graham crumbs in dough, 8oz cream cheese filling, ½ cup raspberry jam.
Layer crust-dough, swirl jam, bake. Benefits: Probiotic from yogurt sub, tart-sweet balance, elegant for dinners.

Copycat Crumbl Molten Lava Chocolate Crumble Cookie

Fudgy chocolate cookie with warm ganache center. Ingredients: Double chocolate dough, ganache (1 cup chocolate chips, ½ cup cream).
Fill dough with chilled ganache, bake 10 min for ooze. Benefits: Intense chocolate therapy, gluten-free easy, shareable molten magic.

Copycat Crumbl Coconut Lime Crumble Cookie

Tropical escape: lime coconut cookie with key lime frosting. Ingredients: Base + 1 cup shredded coconut, zest/juice 4 limes; frosting with lime.
Toast coconut lightly, mix in, frost. Benefits: Hydrating lime, chewy texture upgrade, dairy-free possible.

Copycat Crumbl Pumpkin Spice Crumble Cookie

Fall favorite with pumpkin puree, spices, and maple cream cheese frosting. Ingredients: 1 cup pumpkin, 2 tsp pumpkin pie spice in dough; frosting: 8oz cream cheese, ¼ cup maple syrup.
Moist dough bakes in 13 min, frost thickly. Benefits: Fiber-filled pumpkin, seasonal comfort, healthier than pies.

These 14 copycat recipes capture the essence of Crumbl’s craveable crumbles right in your kitchen—easier, cheaper, and twice as fun to customize. Grab your apron, preheat that oven, and treat yourself (and your loved ones) to bakery bliss at home. Which one will you bake first? Share your results in the comments!