14 Fresh Burrata Recipes for Gourmet Salads

I still remember the first time I tasted burrata during a family trip to Italy as a child. My nonna sliced open the soft, creamy pouch, and that burst of stracciatella filling onto ripe summer tomatoes changed everything I thought I knew about cheese. It was simple magic—fresh, indulgent, and utterly unforgettable. Back home, I’ve carried that love into my kitchen experiments, especially this summer when I started pairing burrata with vibrant salads to elevate weeknight dinners into gourmet experiences.

Lately, I’ve been obsessed with burrata’s versatility in salads. After a failed attempt at a heavy mayo-based pasta salad (RIP, my compost bin), I pivoted to lighter, fresher combos that highlight its luxurious texture. In a world craving quick yet impressive meals, burrata salads deliver: they’re nutrient-packed, mostly no-cook, and perfect for entertaining or solo indulgence. Today, I’m sharing 14 of my favorites to inspire your table.

Heirloom Tomato and Burrata Caprese Salad

This classic gets a gourmet twist with multi-colored heirloom tomatoes and a drizzle of aged balsamic. Ingredients: 2 balls burrata, 4 heirloom tomatoes (sliced), fresh basil leaves, extra-virgin olive oil, sea salt, balsamic glaze, cracked black pepper.
Tear the burrata into chunks and arrange over tomato slices on a platter. Drizzle with olive oil and balsamic glaze, scatter basil, and season generously. Let it sit 5 minutes for flavors to meld—no cooking needed.
It’s bursting with antioxidants from tomatoes, healthy fats from burrata, and takes under 10 minutes for an elegant starter that impresses guests.

Watermelon Burrata Salad with Mint and Feta

A refreshing summer stunner blending juicy watermelon with creamy burrata. Ingredients: 1 small watermelon (cubed), 1 burrata ball, fresh mint leaves, crumbled feta, lime juice, olive oil, honey, sea salt.
Layer watermelon cubes on a plate, top with torn burrata and feta, then chiffonade mint over top. Whisk lime juice, olive oil, and honey for dressing and drizzle. Chill briefly if desired.
Hydrating and low-calorie, it balances sweet, salty, and creamy notes while providing vitamin C and probiotics for gut health.

Roasted Beet and Burrata Salad with Pistachios

Earthy beets meet silky burrata for a hearty yet light salad. Ingredients: 4 roasted beets (sliced), 1 burrata ball, chopped pistachios, arugula, goat cheese (optional), raspberry vinaigrette, fresh dill.
Roast beets at 400°F for 45 minutes if needed, then toss with arugula. Add burrata, pistachios, and dill; dress lightly.
Rich in fiber and nitrates for blood pressure support, this antioxidant powerhouse adds crunch and elegance to any meal.

Grilled Peach and Burrata Salad with Prosciutto

Smoky peaches elevate this prosciutto-laced delight. Ingredients: 3 peaches (halved and grilled), 1 burrata ball, 4 prosciutto slices (torn), baby spinach, balsamic reduction, olive oil, sea salt.
Grill peaches 2-3 minutes per side until charred. Layer with spinach, torn prosciutto, and burrata; finish with balsamic and oil.
Peaches provide vitamins A and C, paired with protein-rich prosciutto for a satisfying, anti-inflammatory salad ready in 15 minutes.

Arugula, Burrata, and Lemon-Herb Salad

Peppery arugula shines with bright citrus notes. Ingredients: 4 cups arugula, 1 burrata ball, lemon zest and juice, fresh parsley and chives, olive oil, pine nuts, flaky sea salt.
Toss arugula with chopped herbs, lemon juice, zest, and oil. Top with burrata and toasted pine nuts; season to taste.
Low-carb and detoxifying with vitamin C from lemon, it’s a quick mood-booster salad full of greens for daily vitality.

Strawberry Burrata Salad with Balsamic and Almonds

Sweet strawberries and burrata create a dessert-like salad. Ingredients: 2 cups strawberries (sliced), 1 burrata ball, slivered almonds, balsamic vinegar, baby kale, mint, olive oil.
Combine strawberries and kale, add torn burrata and almonds. Drizzle with reduced balsamic and oil; garnish with mint.
Loaded with heart-healthy antioxidants and vitamin C, this no-cook beauty supports immunity and tastes indulgent.

Fig and Burrata Salad with Honey Drizzle

Ripe figs pair luxuriously with warm honey notes. Ingredients: 8 fresh figs (quartered), 1 burrata ball, honey, rocket greens, walnuts, olive oil, sea salt.
Arrange figs and rocket on a plate, crown with burrata. Warm honey slightly and drizzle with oil; sprinkle walnuts and salt.
Figs offer fiber for digestion, walnuts add omega-3s—this elegant salad is naturally sweet and sophisticated.

Cucumber Burrata Salad with Dill Yogurt

Cool cucumbers in a creamy, herby yogurt dressing. Ingredients: 3 cucumbers (sliced thin), 1 burrata ball, Greek yogurt, fresh dill, garlic, lemon juice, radishes, sea salt.
Mix yogurt, dill, garlic, and lemon for dressing. Layer cucumbers and radishes, top with burrata, and dollop dressing.
Hydrating and probiotic-rich, it aids digestion and refreshes on hot days with minimal prep.

Roasted Asparagus Burrata Salad with Parmesan

Spring asparagus gets a burrata glow-up. Ingredients: 1 bunch asparagus (roasted), 1 burrata ball, shaved Parmesan, lemon vinaigrette, cherry tomatoes, olive oil.
Roast asparagus at 425°F for 12 minutes. Toss with halved tomatoes, dress, and top with burrata and Parmesan.
High in folate and fiber, this veggie-forward salad boosts energy and pairs perfectly with grilled proteins.

Quinoa Burrata Salad with Avocado and Corn

A protein-packed grain bowl with creamy accents. Ingredients: 1 cup cooked quinoa, 1 burrata ball, avocado (diced), corn kernels, cilantro, lime, chili flakes, olive oil.
Mix cooled quinoa with corn, avocado, and cilantro. Squeeze lime, drizzle oil, add burrata and chili.
Gluten-free with complete protein from quinoa, it’s ideal for meal prep and sustained energy.

Kale Burrata Salad with Candied Pecans

Massaged kale meets crunchy, sweet pecans. Ingredients: 4 cups kale (massaged), 1 burrata ball, candied pecans, dried cranberries, apple cider vinaigrette, goat cheese crumbles.
Massage kale with vinaigrette, add cranberries and pecans, then burrata and goat cheese.
Nutrient-dense kale provides vitamins K and A; pecans add healthy fats for a crunchy, satisfying crunch.

Pesto Burrata Pasta Salad

Cold pasta salad with vibrant pesto and burrata. Ingredients: 8 oz cooked pasta (like orecchiette), 1 burrata ball, basil pesto, sun-dried tomatoes, pine nuts, cherry tomatoes.
Toss cooled pasta with pesto and halved tomatoes. Fold in torn burrata and pine nuts.
Balanced carbs and greens for post-workout recovery, with pesto’s anti-inflammatory basil.

Mango Avocado Burrata Tropical Salad

Exotic fruits bring island vibes to burrata. Ingredients: 2 mangos (diced), 1 avocado (sliced), 1 burrata ball, red onion (thinly sliced), cilantro, lime-honey dressing, tortilla strips.
Combine fruits and onion, dress with lime-honey mix, top with burrata and strips.
Tropical vitamins A and C boost immunity; creamy fats keep it satiating and fun.

Radicchio Burrata Salad with Pear and Blue Cheese

Bitter radicchio balanced by sweet pear. Ingredients: 1 head radicchio (torn), 1 burrata ball, 2 pears (sliced), blue cheese crumbles, walnuts, pear balsamic, olive oil.
Toss radicchio and pears with dressing, add blue cheese, walnuts, and burrata.
Probiotic blue cheese aids gut health; pears add fiber for a bold, autumnal twist.

These 14 burrata salads are your ticket to effortless gourmet eating—fresh, foolproof, and full of flavor. Grab some burrata this weekend, raid your farmers’ market, and transform ordinary greens into something extraordinary. Which one will you try first? Share your pics and tweaks in the comments!