14 Fun Pigs in a Blanket Recipes for Parties

Who doesn’t love pigs in a blanket? These bite-sized delights were a staple at every childhood birthday party I attended, from my own 8th birthday bash where my mom made trays of them that vanished in minutes, to sleepovers where we’d sneak extras in the middle of the night. The perfect combo of flaky pastry and savory sausage always sparked joy and got everyone talking. Today, as a food blogger hosting frequent gatherings, I’ve elevated this classic finger food into fun, party-ready variations that wow guests.

Lately, I’ve been experimenting in my kitchen, twisting the traditional recipe with global flavors, sneaky veggies, and indulgent add-ins. Whether it’s game day, a holiday soiree, or a casual backyard BBQ, pigs in a blanket remain timeless because they’re easy to prep ahead, customizable for any diet, and guaranteed crowd-pleasers. They’re the ultimate low-effort, high-impact appetizer that lets you focus on mingling.

Classic Mini Pigs in a Blanket

These timeless bites use cocktail sausages wrapped in crescent roll dough for that nostalgic crunch. Ingredients: 1 can crescent roll dough, 24 mini cocktail sausages, 2 tbsp melted butter, sesame seeds for topping. Preheat oven to 375°F. Cut dough into strips, wrap around each sausage, brush with butter, sprinkle seeds, and bake 12-15 minutes until golden. They’re kid-friendly, ready in under 30 minutes, and pair perfectly with mustard or ketchup for effortless party snacking.

Perfect for beginners, they deliver buttery, flaky goodness with minimal ingredients, freeing up time for your guests.

Jalapeño Popper Pigs in a Blanket

Spice up the party with cream cheese-stuffed jalapeños alongside sausages. Ingredients: 12 cocktail sausages, 1 can crescent dough, 4 oz cream cheese, 2 sliced jalapeños, 1/2 cup shredded cheddar. Mix cheese and cheddar, stuff jalapeño slices, wrap with sausage and dough, bake at 375°F for 15 minutes. The creamy heat balances the savory sausage, making them addictive for spice lovers and a fun twist on appetizers.

They add a pop of color and bold flavor, elevating basic pigs into a conversation starter.

Bacon-Wrapped Pigs in a Blanket

Double the pork power with bacon encasing the sausages before dough wrapping. Ingredients: 12 sausages, 12 bacon slices (half-length), crescent dough strips, maple syrup drizzle. Partially cook bacon, wrap sausages, then dough; bake 20 minutes at 375°F, drizzle post-bake. The smoky, crispy layers create ultimate indulgence, ideal for meat-lovers at tailgates.

This version amps up protein and satisfaction, keeping guests fueled without heaviness.

Cheese-Stuffed Pigs in a Blanket

Melted cheese oozes from every bite for gooey perfection. Ingredients: 12 lit’l smokies, 4 cheese sticks (cut into thirds), crescent dough, garlic butter. Slit sausages, insert cheese, wrap in dough, brush with garlic butter, bake 14 minutes at 375°F. The stretchy cheese pull is mesmerizing, boosting flavor without extra effort.

Great for cheese enthusiasts, they offer comfort food vibes in portable form.

BBQ Pigs in a Blanket

Tangy BBQ sauce infuses smoky sweetness. Ingredients: 12 beef franks, crescent dough, 1/2 cup BBQ sauce, 1 cup shredded cheddar. Brush franks with sauce, wrap in cheese-filled dough, bake 15 minutes at 375°F. The caramelized edges mimic sliders, perfect for summer parties.

Low-carb adaptable and dipping-friendly with extra sauce.

Buffalo Chicken Pigs in a Blanket

Game-day heat with shredded chicken and buffalo sauce. Ingredients: 1 cup shredded chicken, 1/4 cup buffalo sauce, crescent dough, blue cheese crumbles. Mix chicken and sauce, wrap in dough with cheese, bake 12-15 minutes. Ranch dip completes the wing-inspired treat, lighter than fried apps.

High-protein and customizable spice level for all palates.

Pizza Pigs in a Blanket

Italian night meets finger food with pepperoni and marinara. Ingredients: 12 pepperoni slices, 12 cheese-filled sausages, pizza dough strips, marinara for dipping. Wrap pepperoni around sausage, then dough; bake 15 minutes at 400°F. Kid-approved fun with pizza flavors in blanket form.

Versatile for pizza parties, easy to scale up.

Sweet Hawaiian Pigs in a Blanket

Tropical twist with pineapple and teriyaki. Ingredients: 12 sausages, crescent dough, 1/2 cup pineapple chunks, teriyaki glaze. Wrap sausage and pineapple in dough, glaze and bake 14 minutes. The sweet-savory contrast surprises, ideal for luau themes.

Adds fruity freshness to heavy apps.

Pretzel Pigs in a Blanket

Mall pretzel vibes with salty dough. Ingredients: 12 hot dogs, 1 lb pizza dough, pretzel salt, baking soda bath. Boil in soda water 30 seconds, wrap dough, salt, bake 20 minutes at 425°F. Chewy, soft pretzel exterior shines at beer parties.

Gluten-free dough swap possible for inclusivity.

Puff Pastry Pigs in a Blanket

Flakier than crescent with store-bought puff. Ingredients: 1 sheet puff pastry, 24 mini sausages, egg wash, everything seasoning. Cut pastry strips, wrap, egg wash, season, bake 18 minutes at 400°F. Ultra-buttery layers impress effortlessly.

Elevates elegance for upscale gatherings.

Vegan Pigs in a Blanket

Plant-based for everyone with meatless sausages. Ingredients: 12 vegan sausages, vegan puff pastry, mustard seeds. Wrap, brush with aquafaba, seed, bake 15 minutes at 375°F. Smoky, satisfying without compromise, expands guest lists.

Allergen-friendly and health-conscious.

Everything Bagel Pigs in a Blanket

Bagel shop flavors in blanket form. Ingredients: 12 sausages, crescent dough, everything bagel seasoning, cream cheese dip. Roll dough in seasoning before wrapping, bake 13 minutes. Toasty seeds add crunch and aroma.

Breakfast-for-dinner party versatility.

Maple Breakfast Pigs in a Blanket

Morning-inspired with breakfast links and syrup. Ingredients: 12 breakfast sausages, crescent dough, maple syrup, powdered sugar. Cook sausages, wrap, bake 12 minutes, drizzle syrup. Sweet brunch app transitions to dessert.

Energizing protein start to parties.

Truffle Mac ‘n’ Cheese Pigs in a Blanket

Gourmet decadence with mac filling. Ingredients: 12 lil’ smokies, mac ‘n’ cheese (1 cup), puff pastry, truffle oil. Stuff pastry with mac-sausage, brush oil, bake 16 minutes at 375°F. Luxe, creamy bites steal the show.

Impresses foodies with minimal extra work.

These 14 pigs in a blanket recipes are your secret weapon for unforgettable parties—quick to make, endlessly shareable, and bursting with flavor. Grab your apron, pick a few favorites (or all!), and watch your guests rave. What’s your go-to twist? Share in the comments and happy hosting!