14 Gourmet Avocado Toast Recipes with Toppings

Avocado toast has been my go-to canvas for culinary creativity ever since I was a kid growing up in sunny Southern California, where our backyard avocado tree dropped ripe fruits like treasures. I’d mash them sloppily on crackers after school, dreaming up wild toppings from whatever was in the fridge. Fast forward to today, and in my bustling kitchen experiments amid a hectic work-from-home life, I’ve elevated that simple smash into gourmet masterpieces. Avocado toast isn’t just trendy—it’s a nutrient powerhouse packed with healthy fats, fiber, and endless customization that fits any mood or meal.

Lately, I’ve been hosting brunch gatherings where these topped toasts steal the show, turning skeptics into fans. With rising interest in plant-based eats and quick-prep luxury, these 14 recipes prove avocado toast deserves its cult status. They’re beginner-friendly, mostly under 15 minutes, and use accessible ingredients to transform humble toast into restaurant-worthy delights.

## Smoky Salmon and Dill Avocado Toast

Start with a ripe avocado mashed with a squeeze of lemon juice, salt, and pepper, spread generously on toasted sourdough. Top with thinly sliced smoked salmon, a dollop of crème fraîche, fresh dill sprigs, capers, and a drizzle of olive oil.

Ingredients: 1 avocado, 2 slices sourdough, 4 oz smoked salmon, 2 tbsp crème fraîche, fresh dill, 1 tsp capers, lemon, olive oil.
Steps: 1. Toast bread. 2. Mash avocado with seasonings and spread. 3. Layer salmon, crème fraîche, dill, and capers; finish with oil.
This omega-3-rich delight boosts heart health and adds protein for a satisfying brunch that feels indulgent yet light.

## Poached Egg and Hollandaise Avocado Toast

Mash avocado with garlic, chili flakes, and lime for a spicy base on multigrain toast. Crown with a perfectly poached egg, a silky hollandaise drizzle, chives, and microgreens.

Ingredients: 1 avocado, 2 slices multigrain bread, 2 eggs, ¼ cup hollandaise sauce, garlic, chili flakes, lime, chives, microgreens.
Steps: 1. Poach eggs. 2. Toast and spread spiced avocado. 3. Add egg, hollandaise, and garnishes.
Perfect for breakfast, it combines creamy fats with protein for sustained energy and glowing skin from biotin-rich yolks.

## Bacon and Heirloom Tomato Avocado Toast

Creamy avocado mash seasoned with basil and balsamic reduction on rye toast, piled with crispy bacon strips, sliced heirloom tomatoes, burrata cheese, and a balsamic glaze.

Ingredients: 1 avocado, 2 slices rye bread, 4 bacon strips, 1 heirloom tomato, 2 oz burrata, basil, balsamic glaze.
Steps: 1. Cook bacon until crisp. 2. Toast bread, spread avocado. 3. Layer tomato, bacon, burrata, basil, and glaze.
This savory stack delivers antioxidants from tomatoes and crunch for a comforting, gut-friendly meal.

## Shrimp and Mango Salsa Avocado Toast

Zesty avocado blended with cilantro and cumin on ciabatta, topped with grilled shrimp, fresh mango salsa (mango, red onion, jalapeño, lime), and cotija cheese crumbles.

Ingredients: 1 avocado, 2 slices ciabatta, 6 shrimp, ½ mango, ¼ red onion, 1 jalapeño, cilantro, cumin, cotija.
Steps: 1. Grill shrimp. 2. Make salsa and mash avocado. 3. Assemble on toasted bread.
Tropical vibes with lean protein and vitamin C make it ideal for post-workout recovery and immune support.

## Caprese Balsamic Avocado Toast

Avocado mashed with olive oil and oregano on focaccia, layered with fresh mozzarella, cherry tomatoes, basil leaves, and a balsamic reduction swirl.

Ingredients: 1 avocado, 2 slices focaccia, 4 oz mozzarella, ½ cup cherry tomatoes, basil, oregano, balsamic reduction, olive oil.
Steps: 1. Slice tomatoes and cheese. 2. Spread herbed avocado on toast. 3. Stack Caprese-style and drizzle balsamic.
A lighter Italian twist with lycopene for heart health and freshness that elevates any lunch.

## Pesto and Roasted Cherry Tomato Avocado Toast

Garlicky avocado on walnut bread, smothered in basil pesto, roasted cherry tomatoes, pine nuts, and shaved Parmesan.

Ingredients: 1 avocado, 2 slices walnut bread, ¼ cup pesto, 1 cup cherry tomatoes, pine nuts, Parmesan, garlic.
Steps: 1. Roast tomatoes at 400°F for 10 min. 2. Mash avocado with garlic. 3. Top toast with pesto, avocado, tomatoes, and cheese.
Antioxidant-packed and nutty, it supports brain health with healthy fats and herbs.

## Everything Bagel Feta Avocado Toast

Avocado whipped with Greek yogurt and everything bagel seasoning on sesame bagel, topped with crumbled feta, sliced radishes, cucumber, and pickled onions.

Ingredients: 1 avocado, 1 sesame bagel (toasted), 2 oz feta, ½ cucumber, radishes, pickled onions, Greek yogurt, everything seasoning.
Steps: 1. Prep veggies. 2. Mix avocado with yogurt and seasoning. 3. Assemble layers.
Probiotic benefits from yogurt and feta aid digestion in this crunchy, low-carb powerhouse.

## Truffle Mushroom Avocado Toast

Earthy avocado with truffle oil on brioche, sautéed wild mushrooms, goat cheese, thyme, and a truffle salt sprinkle.

Ingredients: 1 avocado, 2 slices brioche, 1 cup mushrooms, 2 oz goat cheese, truffle oil, thyme, truffle salt.
Steps: 1. Sauté mushrooms. 2. Mash avocado with truffle oil. 3. Layer on toast with cheese and herbs.
Umami explosion with immune-boosting mushrooms for a luxurious vegan-adaptable treat.

## Spicy Sriracha Tuna Avocado Toast

Avocado mashed with sesame oil and soy on whole wheat, topped with spicy tuna mix (canned tuna, sriracha, mayo, green onions), sesame seeds, and nori flakes.

Ingredients: 1 avocado, 2 slices whole wheat, 1 can tuna, 1 tbsp sriracha, 1 tbsp mayo, sesame oil, soy, green onions, sesame seeds, nori.
Steps: 1. Mix tuna salad. 2. Spread seasoned avocado. 3. Add tuna and garnishes.
High-protein with metabolism-boosting spice, perfect for a quick, filling snack.

## Strawberry Honey Balsamic Avocado Toast

Sweet-savory avocado with a hint of vanilla on white toast, fresh strawberries, ricotta, honey drizzle, and balsamic pearls.

Ingredients: 1 avocado, 2 slices white bread, 1 cup strawberries, 2 oz ricotta, honey, balsamic pearls, vanilla.
Steps: 1. Slice berries. 2. Mash avocado lightly with vanilla. 3. Top with ricotta, strawberries, and drizzles.
Antioxidant berries balance fats for a dessert-like breakfast that stabilizes blood sugar.

## Greek Tzatziki Avocado Toast

Avocado blended with tzatziki on pita, cucumber ribbons, kalamata olives, feta, cherry tomatoes, and oregano.

Ingredients: 1 avocado, 2 pita slices, ¼ cup tzatziki, cucumber, ¼ cup olives, 2 oz feta, tomatoes, oregano.
Steps: 1. Prep toppings. 2. Mix avocado into tzatziki. 3. Layer on toasted pita.
Mediterranean freshness with probiotics for gut health and hydration from cukes.

## BBQ Pulled Chicken Avocado Toast

Smoky avocado with chipotle on cornbread toast, slow-cooked BBQ pulled chicken, coleslaw, pickled jalapeños, and cilantro.

Ingredients: 1 avocado, 2 slices cornbread, ½ cup pulled chicken, 2 tbsp BBQ sauce, coleslaw, jalapeños, chipotle, cilantro.
Steps: 1. Warm chicken in sauce. 2. Mash avocado with chipotle. 3. Build with slaw and pickles.
Protein-packed comfort with fiber for a hearty dinner twist.

## Roasted Beet and Goat Cheese Avocado Toast

Avocado with horseradish on rye, roasted beets, goat cheese crumbles, arugula, walnuts, and honey.

Ingredients: 1 avocado, 2 slices rye, 1 beet (roasted), 2 oz goat cheese, arugula, walnuts, honey, horseradish.
Steps: 1. Roast beet. 2. Spread kicked-up avocado. 3. Add beets, cheese, greens, and nuts.
Detoxifying beets and omega-3 walnuts promote vitality and anti-inflammation.

## Hummus and Falafel Avocado Toast

Avocado swirled with hummus on flatbread, crumbled falafel, tahini drizzle, cucumber, tomato, and za’atar.

Ingredients: 1 avocado, 2 flatbread slices, ¼ cup hummus, 4 falafel balls, tahini, cucumber, tomato, za’atar.
Steps: 1. Crumble falafel. 2. Blend avocado with hummus. 3. Top with veggies, tahini, and spice.
Plant-based protein bomb with fiber for sustained fullness and vegan appeal.

These 14 gourmet avocado toast recipes are your ticket to effortless elegance—grab some ripe avos and start topping today for breakfasts, lunches, or snacks that wow! Which one will you try first? Share your twists in the comments.