14 Stuffed Stromboli Recipes for Pizza Lovers
Growing up in an Italian-American family, pizza nights were sacred rituals—my Nonna rolling out dough in her tiny kitchen, the air thick with garlic and tomato sauce, while my siblings and I fought over the last slice. Stromboli wasn’t on the menu back then; it was always classic pies. But as an adult food explorer, I’ve rediscovered that love through stromboli, those glorious, portable stuffed rolls that pack all the pizza punch without the mess. Recently, I’ve been on a kitchen bender, experimenting with wild fillings after a failed calzone attempt left me craving something foolproof and fun.
Today, with busy lives and pizza cravings hitting at all hours, stromboli reigns supreme. It’s customizable, make-ahead friendly, and perfect for game days or weeknight dinners. If you’re a pizza lover like me, these 14 stuffed stromboli recipes will blow your mind—each one twisting classic flavors into golden, cheesy bliss.
Classic Pepperoni and Mozzarella Stromboli
This timeless recipe captures the essence of your favorite pizzeria slice in a hearty, handheld form. Ingredients: 1 lb pizza dough, 2 cups shredded mozzarella, 1 cup sliced pepperoni, 1/2 cup pizza sauce, 1 tsp Italian seasoning, 1 egg for wash. Roll out the dough into a rectangle, layer sauce, cheese, and pepperoni down the center, fold and seal the sides, brush with egg, and bake at 400°F for 25-30 minutes until golden. It’s a crowd-pleaser that’s quick to assemble (under 10 minutes prep) and delivers that nostalgic pizza fix with fewer drips—perfect for kids or picky eaters, plus it’s freezer-friendly for last-minute meals.
Meat Lovers’ Supreme Stromboli
Pack in the proteins for carnivores! Ingredients: 1 lb pizza dough, 1/2 lb Italian sausage (cooked), 1/2 lb ground beef (browned), 1 cup diced ham, 1.5 cups shredded provolone, 1/4 cup marinara. Spread fillings over rolled dough, roll tightly, slit the top for steam, and bake at 375°F for 30 minutes. High in satisfying fats and flavors, this stromboli fuels workouts or tailgates, offering balanced macros with meaty goodness and just 45 minutes total time—way healthier than takeout when you control the portions.
Veggie Supreme Stromboli
Go green without skimping on taste. Ingredients: 1 lb pizza dough, 2 cups mixed veggies (bell peppers, onions, mushrooms, spinach—sautéed), 1.5 cups mozzarella, 1/2 cup ricotta, garlic powder. Layer veggies and cheeses on dough, roll, brush with olive oil, bake 400°F for 25 minutes. Bursting with fiber and antioxidants, it’s a lighter pizza alternative that sneaks in nutrients—ideal for vegetarians or detox days, ready in 40 minutes with vibrant, feel-good flavors.
BBQ Chicken Stromboli
Smoky, tangy twist on pizza night. Ingredients: 1 lb pizza dough, 2 cups shredded BBQ chicken, 1 cup cheddar-jack cheese, 1/2 red onion (sliced), 1/4 cup BBQ sauce. Mix chicken with sauce, add to dough with cheese and onions, roll and bake at 400°F for 28 minutes. The sweet-heat combo boosts mood with protein-packed chicken, low-carb option if you skip extra sauce—perfect post-gym fuel in under an hour.
Philly Cheesesteak Stromboli
Steakhouse vibes in dough form. Ingredients: 1 lb pizza dough, 1 lb thinly sliced ribeye (cooked), 1 green bell pepper and onion (sautéed), 1.5 cups provolone, salt/pepper. Pile beef and veggies on dough, top with cheese, roll tightly, bake 375°F for 30 minutes. Loaded with iron-rich beef for energy, it’s a hearty meal prep star that reheats beautifully—philly flavor without the grease trap.
Buffalo Chicken Stromboli
Spicy kick for wing lovers. Ingredients: 1 lb pizza dough, 2 cups shredded chicken tossed in buffalo sauce, 1 cup blue cheese crumbles, 1/2 cup mozzarella, celery seeds. Layer fillings, roll, bake 400°F for 25 minutes, serve with ranch. Capsaicin from buffalo sauce aids metabolism, high-protein and addictive—game day essential ready in 35 minutes.
Italian Sausage and Pepper Stromboli
Festive and robust. Ingredients: 1 lb pizza dough, 1 lb hot Italian sausage (crumbled, cooked), 2 bell peppers (roasted), 1 cup fontina cheese, marinara. Assemble, roll, bake 400°F 28 minutes. Vitamin C from peppers pairs with sausage protein for immunity boost—authentic Italian comfort that’s family-sized.
Ham and Swiss Stromboli
Deli-inspired elegance. Ingredients: 1 lb pizza dough, 1.5 cups diced ham, 1.5 cups Swiss cheese, Dijon mustard (2 tbsp), honey drizzle. Spread mustard on dough, add ham and cheese, roll, bake 375°F 25 minutes. Lean protein and calcium-rich, it’s a lighter brunch option with sweet-savory balance—prep in 10 minutes.
Spinach and Feta Stromboli
Mediterranean freshness. Ingredients: 1 lb pizza dough, 3 cups fresh spinach (wilted), 1 cup feta, 1/2 cup ricotta, olives (optional). Mix cheeses with spinach, fill dough, bake 400°F 25 minutes. Omega-3s and greens for heart health—vegetarian delight that’s elegant yet easy.
Pesto Chicken Stromboli
Herby and vibrant. Ingredients: 1 lb pizza dough, 2 cups grilled chicken, 1/2 cup pesto, 1 cup mozzarella, cherry tomatoes. Spread pesto, layer chicken and cheese, roll, bake 400°F 27 minutes. Basil antioxidants and lean protein make it anti-inflammatory—summer flavors year-round.
Mushroom and Caramelized Onion Stromboli
Earthy umami bomb. Ingredients: 1 lb pizza dough, 3 cups mushrooms (sautéed), 1 large onion (caramelized), 1.5 cups gouda, thyme. Fill and roll, bake 375°F 30 minutes. Immunity-boosting mushrooms low-cal—cozy, vegan-adaptable with cheese swap.
Taco Stuffed Stromboli
Fiesta fusion. Ingredients: 1 lb pizza dough, 1 lb ground beef (taco-seasoned), 1 cup cheddar, salsa, jalapeños, avocado post-bake. Layer spicy beef and cheese, bake 400°F 25 minutes. Protein fiesta with gut-friendly spices—fun twist on Taco Tuesday.
Breakfast Stromboli
Morning pizza hybrid. Ingredients: 1 lb pizza dough, 6 scrambled eggs, 1 cup bacon bits, 1 cup cheddar, spinach. Roll fillings inside, bake 400°F 20 minutes. Sustained energy from eggs and protein—brunch hero for busy mornings.
Margherita Stromboli
Fresh basil simplicity. Ingredients: 1 lb pizza dough, fresh mozzarella slices, tomato slices, basil leaves, balsamic glaze. Layer simply, roll, bake 400°F 25 minutes. Antioxidant tomatoes and low-cal—classic pizza purity in roll form.
Whether you’re hosting a party or craving solo comfort, these 14 stuffed stromboli recipes prove pizza love knows no bounds—grab your dough, get stuffing, and share your twists in the comments. Your taste buds (and family) will thank you!
