14 Sweet Cream Corn Recipes
Ah, sweet cream corn—those golden kernels swimming in velvety richness have been a staple in my kitchen since I was a kid. I remember summer barbecues at my grandparents’ farm, where Grandma would shuck fresh corn from the field and transform it into the creamiest side dish that had us all fighting over seconds. That nostalgia hits hard every time I open a can or grate ears of corn for my own creamy concoctions.
Lately, I’ve been experimenting in my home kitchen, blending sweet corn with unexpected twists like herbs, cheeses, and even a touch of spice. With corn season in full swing, I’ve whipped up batch after batch, turning simple pantry staples into crowd-pleasers. In a world craving comfort food that’s quick and wholesome, these recipes highlight sweet cream corn’s natural sweetness and versatility—perfect for weeknights or potlucks.
Classic Sweet Creamed Corn
This timeless side dish starts with 4 cups fresh or canned sweet corn kernels, 1 cup heavy cream, 2 tablespoons butter, 1 tablespoon sugar, salt, and pepper to taste. Sauté the corn in butter over medium heat for 5 minutes, stir in cream and sugar, simmer for 10-15 minutes until thickened, and season generously.
It’s a quick 20-minute wonder packed with vitamins A and C from the corn, offering creamy comfort without guilt—ideal for pairing with grilled meats or as a vegan swap using coconut cream.
Cheesy Sweet Cream Corn Bake
Gather 3 cups sweet corn, 1 cup heavy cream, 1 cup shredded cheddar, 2 eggs, 1/2 cup breadcrumbs, salt, and green onions. Mix everything except breadcrumbs, pour into a greased dish, top with crumbs, and bake at 350°F for 25-30 minutes until bubbly and golden.
This hearty casserole delivers protein from cheese and eggs, making it a satisfying vegetarian main that reheats beautifully for meal prep.
Sweet Cream Corn Chowder
Ingredients: 4 cups sweet corn, 4 cups broth, 1 cup heavy cream, 1 diced potato, 1 onion, 2 bacon strips, thyme, salt, and pepper. Sauté onion and bacon, add potato and broth, simmer 15 minutes; blend half, stir in corn and cream, heat through.
A cozy soup loaded with fiber and antioxidants, this 30-minute chowder warms souls on chilly days and supports heart health with its veggie base.
Sweet Cream Corn Fritters
Combine 2 cups sweet corn, 1/2 cup heavy cream, 1 cup flour, 1 egg, 1 tsp baking powder, salt, and chives for batter. Drop spoonfuls into hot oil, fry 2-3 minutes per side until crisp.
These golden fritters offer a fun crunch with corn’s natural energy boost, perfect as appetizers or breakfast—gluten-free adaptable with almond flour.
Bacon-Infused Sweet Cream Corn
Sauté 6 slices bacon until crisp, remove; use fat to cook 4 cups sweet corn, add 1 cup cream, 2 tbsp brown sugar, and crumbled bacon, simmer 10 minutes.
The smoky bacon elevates corn’s sweetness for ultimate umami; high in B vitamins, it’s a decadent side that satisfies cravings efficiently.
Sweet Cream Corn Pudding
Whisk 3 cups sweet corn, 2 cups milk (or cream), 3 eggs, 1/4 cup sugar, cornstarch, vanilla, and nutmeg. Bake in a water bath at 325°F for 45 minutes until set.
This silky pudding is a dessert-like side rich in lutein for eye health, evoking Southern comfort with minimal effort.
Spicy Sweet Cream Corn Salsa
Mix 3 cups sweet corn, 1/2 cup cream cheese (softened), lime juice, cilantro, jalapeño, red onion, cumin, and salt. Chill 30 minutes.
A zesty dip or taco topper blending creaminess with heat; low-carb and probiotic-friendly for gut health.
Sweet Cream Corn Cornbread
Stir 1 cup sweet corn with cream sauce (1/2 cup cream simmered with corn), 1 cup cornmeal, 1 cup flour, 1 egg, baking powder, sugar, and buttermilk. Bake at 400°F for 20-25 minutes.
Moist and sweet, this cornbread provides sustained energy from whole grains—perfect for barbecues.
Creamy Sweet Corn Pasta
Cook 8 oz pasta; sauté 2 cups sweet corn in butter, blend with 1 cup cream, garlic, parmesan, toss with pasta, top with basil.
A 15-minute dinner with pasta’s carbs and corn’s folate for balanced fuel—vegetarian delight.
Sweet Cream Corn Stuffed Peppers
Blanch 4 bell peppers; fill with 2 cups sweet corn creamed with 1 cup cream, rice, cheese, onions. Bake at 375°F for 25 minutes.
Nutrient-dense with peppers’ vitamin C boosting corn’s benefits; a colorful, filling meal.
Vegan Sweet Cream Corn
Use 4 cups sweet corn, 1 can coconut cream, onion, garlic, nutritional yeast, turmeric. Sauté and simmer 15 minutes.
Creamy without dairy, this is rich in healthy fats and anti-inflammatory spices for plant-based eaters.
Sweet Cream Corn Dip
Blend 2 cups sweet corn, 8 oz cream cheese, sour cream, cheddar, ranch seasoning. Bake at 350°F for 20 minutes or microwave.
Party-ready with protein-packed cheese; supports bone health via calcium.
Herbed Sweet Cream Corn Risotto
Sauté arborio rice with 1 cup sweet corn cream mixture (corn + cream + herbs), add broth gradually, stir 20 minutes.
Luxurious carbs with corn’s fiber for steady blood sugar—elegant side.
Sweet Cream Corn Ice Cream
Puree 2 cups sweet corn with 2 cups cream, milk, sugar, egg yolks; churn in ice cream maker after cooking custard.
A unique frozen treat highlighting corn’s natural sugars—antioxidant-rich indulgence.
There you have it—14 ways to elevate sweet cream corn from sidekick to star! Whether you’re channeling childhood nostalgia or trying a bold twist, these recipes are simple, delicious, and ready to brighten your table. Grab some corn and get cooking; your taste buds (and family) will thank you!
