14 White Chicken Lasagna Recipes Creamy

There’s something irresistibly comforting about lasagna—those layers of pasta, sauce, and cheese that hug your soul on a chilly evening. I still remember my Italian grandma’s kitchen in the 80s, where the air was thick with garlic and bubbling red sauce from her classic meat lasagna. But as an adult food blogger experimenting in my own kitchen, I’ve fallen in love with white chicken lasagna. It’s lighter, creamier, and perfect for when you crave indulgence without the heaviness of tomato sauce. Recently, after a failed attempt at a vegan version (RIP my cashew cream), I dove into perfecting creamy white sauces loaded with tender chicken, and these 14 recipes were born from late-night tweaks and family taste-tests.

In today’s fast-paced world, white chicken lasagna stands out because it’s versatile—great for weeknight dinners, potlucks, or meal prep—and it’s a sneaky way to pack in protein and veggies. Whether you’re gluten-free, low-carb curious, or just lasagna-obsessed like me, these creamy recipes use a rich béchamel or Alfredo base for that velvety texture. I’ve tested them all, from kid-approved classics to bold flavor twists, and they’re all easier than they look.

Classic Creamy White Chicken Lasagna

This timeless recipe features tender shredded chicken in a velvety béchamel sauce layered with ricotta, mozzarella, and no-boil lasagna noodles. Ingredients: 3 cups cooked chicken, 3 cups béchamel (butter, flour, milk), 2 cups ricotta, 3 cups mozzarella, 12 no-boil noodles, salt, pepper, garlic powder. Steps: Preheat oven to 375°F. Spread béchamel in a 9×13 dish, add chicken, layer noodles, ricotta, cheese, and sauce; repeat 3 times. Bake 45 minutes covered, then 15 uncovered until bubbly. Benefits: High-protein comfort food that’s ready in under an hour, perfect for busy families.

Spinach and Artichoke White Chicken Lasagna

A garden-fresh twist with spinach and marinated artichokes blended into the creamy sauce for earthy flavor. Ingredients: 3 cups chicken, 2 cups béchamel, 10 oz spinach (wilted), 1 cup artichokes, 2 cups ricotta, 3 cups mozzarella, 12 noodles, Parmesan. Steps: Mix chicken, spinach, artichokes into sauce. Layer as above, topping with Parmesan. Bake 375°F for 50-60 minutes. Benefits: Boosts veggies for antioxidants and fiber, lighter yet satisfying.

Mushroom White Chicken Lasagna

Earthy mushrooms sautéed in butter elevate this umami-packed creamy delight. Ingredients: 3 cups chicken, 3 cups béchamel, 2 cups sliced mushrooms, 2 cups ricotta, 3 cups mozzarella, 12 noodles, thyme. Steps: Sauté mushrooms, stir into sauce with chicken. Layer noodles, ricotta, cheese; bake 375°F 55 minutes. Benefits: Mushrooms add immune-boosting properties and depth without extra calories.

Pesto Creamy White Chicken Lasagna

Basil pesto swirled into the white sauce for a herby, Italian-inspired creaminess. Ingredients: 3 cups chicken, 2.5 cups béchamel, 1/2 cup pesto, 2 cups ricotta, 3 cups mozzarella, 12 noodles. Steps: Blend pesto into sauce. Layer with chicken and cheeses; bake 375°F 50 minutes. Benefits: Pesto’s nuts and herbs provide healthy fats and antioxidants.

Broccoli Cheddar White Chicken Lasagna

Cheesy broccoli florets make this a veggie powerhouse in a cheddar-infused cream sauce. Ingredients: 3 cups chicken, 3 cups béchamel with 1 cup cheddar, 2 cups broccoli, 1.5 cups ricotta, 2 cups mozzarella, 12 noodles. Steps: Blanch broccoli, mix into sauce. Layer and bake 375°F 50 minutes. Benefits: Broccoli’s vitamins support detox, kid-friendly hidden greens.

Alfredo-Style White Chicken Lasagna

Restaurant-quality Alfredo sauce with Parmesan and cream for ultimate silkiness. Ingredients: 3 cups chicken, 3 cups Alfredo (cream, butter, Parmesan), 2 cups ricotta, 3 cups mozzarella, 12 noodles, garlic. Steps: Toss chicken in Alfredo. Layer generously; bake 375°F 45-55 minutes. Benefits: Luxurious yet simple, high calcium from cheeses.

Lemon Herb White Chicken Lasagna

Bright lemon zest and fresh herbs cut through the cream for a fresh summer vibe. Ingredients: 3 cups chicken, 3 cups béchamel, zest/juice 2 lemons, 2 tbsp herbs (dill, parsley), 2 cups ricotta, 3 cups mozzarella, 12 noodles. Steps: Infuse sauce with lemon/herbs. Layer and bake 375°F 50 minutes. Benefits: Lemon aids digestion, refreshing twist on comfort food.

Bacon Ranch White Chicken Lasagna

Smoky bacon and ranch seasoning in a creamy base for game-day glory. Ingredients: 3 cups chicken, 3 cups béchamel with ranch mix, 1 cup bacon bits, 2 cups ricotta, 3 cups mozzarella, 12 noodles. Steps: Mix bacon/chicken into sauce. Layer and bake 375°F 55 minutes. Benefits: Protein-packed, crowd-pleaser with bold flavors.

Buffalo Creamy White Chicken Lasagna

Mild buffalo sauce tempered with cream for spicy-sweet heat. Ingredients: 3 cups chicken tossed in 1/2 cup buffalo sauce, 3 cups béchamel, 2 cups ricotta, 3 cups mozzarella, 12 noodles, blue cheese crumbles. Steps: Blend sauces, layer with chicken; bake 375°F 50 minutes. Benefits: Metabolism boost from spice, fun flavor adventure.

Mediterranean White Chicken Lasagna

Feta, olives, and sun-dried tomatoes for a Greek-inspired creamy layer. Ingredients: 3 cups chicken, 3 cups béchamel, 1 cup feta, 1/2 cup olives/tomatoes, 2 cups ricotta, 2 cups mozzarella, 12 noodles. Steps: Chop add-ins into sauce. Layer and bake 375°F 50 minutes. Benefits: Heart-healthy olives, Mediterranean diet vibes.

Four-Cheese White Chicken Lasagna

Ricotta, mozzarella, provolone, and gouda for cheesy overload. Ingredients: 3 cups chicken, 3 cups béchamel, 1 cup each ricotta/provolone/gouda, 2 cups mozzarella, 12 noodles. Steps: Mix cheeses into layers/sauce. Bake 375°F 55 minutes. Benefits: Calcium-rich for strong bones, ultimate indulgence.

Jalapeño Popper White Chicken Lasagna

Cream cheese and pickled jalapeños mimic poppers in lasagna form. Ingredients: 3 cups chicken, 3 cups béchamel, 8 oz cream cheese, 1/2 cup jalapeños, 3 cups cheddar/mozzarella, 12 noodles. Steps: Blend cream cheese/jalapeños into sauce. Layer and bake 375°F 50 minutes. Benefits: Capsaicin for pain relief, exciting heat.

Butternut Squash White Chicken Lasagna

Roasted squash pureed into sauce for autumnal sweetness. Ingredients: 3 cups chicken, 2 cups béchamel + 2 cups squash puree, 2 cups ricotta, 3 cups mozzarella, 12 noodles, nutmeg. Steps: Mix puree into sauce. Layer and bake 375°F 55 minutes. Benefits: Beta-carotene for immunity, seasonal and nutritious.

Garlic Parmesan White Chicken Lasagna

Extra garlic and Parmesan crust for bold, aromatic creaminess. Ingredients: 3 cups chicken, 3 cups béchamel with 6 minced garlic cloves, 2 cups ricotta, 3 cups mozzarella/Parmesan blend, 12 noodles. Steps: Garlic-infuse sauce. Layer, top heavy with Parmesan; bake 375°F 50 minutes. Benefits: Garlic’s natural antibiotics, flavor punch.

These 14 creamy white chicken lasagna recipes are your ticket to lasagna nirvana—easy to customize, freezer-friendly, and guaranteed to impress. Grab your apron, pick your favorite (or try them all like I did), and share your tweaks in the comments. Buon appetito!