10 Square Belgian Waffle Recipes

There’s something magical about the golden, crispy edges and deep, fluffy pockets of a square Belgian waffle that transports me back to my childhood summers in Belgium. My grandparents’ cozy kitchen was filled with the aroma of yeast-risen batter bubbling away on their antique waffle iron, a family heirloom that produced those perfect geometric squares. We’d top them with fresh strawberries from the garden or a dollop of whipped cream, turning breakfast into a celebration. Those memories sparked my lifelong love for waffles, and now, as a food blogger, I’ve been experimenting in my own kitchen to elevate this classic with creative twists.

Recently, I’ve been on a square waffle kick, tweaking recipes to fit modern tastes—think indulgent add-ins, healthier swaps, and even savory options. With the rise of brunch culture and home baking during busy weeks, these recipes are perfect for impressing guests or treating yourself. Square Belgian waffles stand out for their structure, holding toppings like a dream while staying light and airy. Get ready to fire up your waffle iron for these 10 irresistible variations!

Classic Golden Square Belgian Waffles

These timeless waffles capture the essence of Belgian tradition with a yeasted batter that yields ultra-crispy exteriors and pillowy interiors. Ingredients (makes 4 waffles): 2 cups flour, 2 tsp yeast, 1/4 cup sugar, 1 tsp salt, 2 eggs, 1.5 cups warm milk, 1/3 cup melted butter, 1 tsp vanilla.
Whisk dry ingredients, then mix in wet ones and let rise 1 hour. Cook in a preheated square waffle iron for 4-5 minutes until golden. Benefits include better digestibility from yeast fermentation and versatility for sweet or savory toppings—no preservatives, just pure comfort.

Chocolate Chip Square Belgian Waffles

Indulge in melty pockets of chocolate bliss with this crowd-pleaser. Ingredients (makes 4): Base batter as above, plus 1 cup chocolate chips and 2 tbsp cocoa powder.
Prepare batter, fold in chips and cocoa, rest 1 hour, then waffle for 5 minutes. They’re energy-boosting with antioxidants from dark chocolate and a fun treat that kids (and adults) devour.

Berry Blast Square Belgian Waffles

Fresh summer vibes in every bite with vibrant berries swirled in. Ingredients (makes 4): Base batter, 1 cup mixed berries (fresh or frozen), 2 tbsp honey, zest of 1 lemon.
Mash half the berries into batter after rising, top cooked waffles (5 mins) with rest and honey drizzle. Packed with vitamins C and fiber for a guilt-free antioxidant boost.

Savory Bacon Cheddar Square Belgian Waffles

Ditch sweet for brunch with smoky, cheesy perfection. Ingredients (makes 4): Base batter minus sugar/vanilla, plus 1 cup shredded cheddar, 8 slices cooked bacon (chopped), 2 green onions.
Fold in add-ins post-rise, cook 5 mins. High-protein for sustained energy, ideal for savory meals or as a burger bun alternative.

Peanut Butter Banana Square Belgian Waffles

A PB&J upgrade with creamy, nutty richness. Ingredients (makes 4): Base batter, 1/2 cup peanut butter, 2 mashed bananas, 1/4 cup chopped peanuts.
Blend PB and bananas into batter, rest and waffle 5 mins, top with peanuts. Heart-healthy fats and potassium make it a post-workout winner.

Cinnamon Apple Square Belgian Waffles

Autumn in waffle form with warm spices and fruit. Ingredients (makes 4): Base batter plus 2 tsp cinnamon, 1 cup diced apples (sauteed), 1/4 cup brown sugar.
Mix cinnamon/sugar into batter, fold in apples, cook 5 mins. Fiber-rich apples aid digestion, and cinnamon stabilizes blood sugar.

Lemon Blueberry Square Belgian Waffles

Zesty, tangy brightness meets juicy berries. Ingredients (makes 4): Base batter, 1 cup blueberries, zest/juice of 2 lemons, 1/4 cup sugar.
Add lemon to batter, fold berries gently, waffle 5 mins. Vitamin-packed for immunity, low-cal refreshment.

Matcha Green Tea Square Belgian Waffles

Trendy and earthy with a caffeine kick. Ingredients (makes 4): Base batter plus 2 tbsp matcha powder, 1/4 cup white chocolate chips.
Whisk matcha into batter, add chips, rest and cook 5 mins. Antioxidants galore for glowing skin and calm energy.

Nutella-Stuffed Square Belgian Waffles

Gooey hazelnut heaven hidden inside. Ingredients (makes 4): Base batter, 1/2 cup Nutella (warmed).
Pour half batter in iron, add Nutella dollops, top with rest, close and cook 5 mins. Decadent treat with moderated portions for satisfaction without excess.

Vegan Chocolate Square Belgian Waffles

Plant-based indulgence everyone can enjoy. Ingredients (makes 4): 2 cups flour, 2 tsp yeast, 1/4 cup sugar, 1 tsp salt, 1.5 cups almond milk (warm), 1/3 cup coconut oil, 1 tsp vanilla, 1/2 cup vegan chocolate chunks.
Mix as base, rise 1 hour, waffle 5 mins. Dairy-free, cholesterol-free, and just as fluffy—perfect for inclusive brunches.

These 10 square Belgian waffle recipes are your ticket to waffle nirvana, whether you’re channeling nostalgia or trying something new. Dust off that iron, grab some toppings, and whip up a batch this weekend—your taste buds will thank you! Share your creations in the comments below.