12 Berry Strawberry Jam Recipes for Preserves

There’s something magical about the scent of simmering strawberries on the stove—it takes me straight back to my childhood summers at my grandma’s farm. We’d spend hours picking ripe berries from the patch behind the house, our hands stained red and purple, laughing as we filled baskets to the brim. Those afternoons ended with sticky jars of homemade jam lining the pantry shelves, a sweet reward spread on warm toast that tasted like pure sunshine.

Lately, I’ve been experimenting in my own kitchen, blending strawberries with other berries to create unique preserves that capture that nostalgic flavor while adding twists like tart raspberries or earthy blackberries. In a world of store-bought spreads loaded with preservatives, these homemade berry strawberry jams let you preserve summer’s bounty naturally, boosting your intake of antioxidants and fiber in every spoonful.

Strawberry Blueberry Bliss Jam

This vibrant jam combines juicy strawberries with plump blueberries for a sweet-tart balance that’s perfect for beginners. Ingredients (makes about 4 jars): 4 cups strawberries (hulled and chopped), 2 cups blueberries, 4 cups sugar, 1/4 cup lemon juice, 1 pouch liquid pectin.
Steps: Mash berries together in a pot, stir in sugar and lemon juice, bring to a boil for 1 minute, add pectin, boil 1 more minute, then ladle into sterilized jars and process in a water bath for 10 minutes. Cool and store.
The antioxidant boost from blueberries pairs with strawberries’ vitamin C for immune support, and it’s lower-sugar friendly with natural pectin.

Raspberry Strawberry Fusion Jam

A tangy duo of strawberries and raspberries creates a bright, spreadable jam ideal for cheesecakes or yogurt. Ingredients (makes 4 jars): 3 cups strawberries, 3 cups raspberries, 4.5 cups sugar, 2 tbsp lemon zest, 1 pouch pectin.
Steps: Crush berries, mix with sugar and zest, let sit 10 minutes, boil vigorously for 2 minutes, stir in pectin, boil 1 minute, jar and seal via water bath.
Raspberries add fiber for gut health, while the combo reduces refined sugar needs thanks to natural pectin—great for heart-healthy snacking.

Blackberry Strawberry Harvest Preserve

Earthy blackberries mingle with strawberries for a deep, jammy preserve that’s robust on scones. Ingredients (makes 5 jars): 4 cups strawberries, 2.5 cups blackberries, 5 cups sugar, 1/4 cup balsamic vinegar, pectin pouch.
Steps: Puree half the berries, chop the rest, combine with sugar and vinegar, boil to 220°F, add pectin, cook 1 minute, fill jars and process 10 minutes.
Blackberries’ high anthocyanins fight inflammation, blending with strawberries for a low-calorie treat that stores for a year.

Gooseberry Strawberry Tart Jam

Tart gooseberries cut through strawberry sweetness for a sophisticated, pie-like jam. Ingredients (makes 4 jars): 3 cups strawberries, 2 cups gooseberries (topped), 4 cups sugar, 3 tbsp lime juice, pectin.
Steps: Top and chop gooseberries, hull strawberries, mix all with sugar, boil 5 minutes, mash, add pectin and lime, boil 1 minute, jar up.
Gooseberries provide vitamin A for skin health, making this a refreshing, pectin-light option for summer preserving.

Elderberry Strawberry Immunity Jam

Nutrient-dense elderberries with strawberries make a wellness-focused jam for tea or pancakes. Ingredients (makes 4 jars): 3.5 cups strawberries, 1.5 cups elderberries (stemmed), 4.5 cups sugar, 2 tbsp honey, pectin pouch.
Steps: Cook elderberries in water 10 minutes, strain, add strawberries and sugar, boil, stir in pectin and honey, process jars 10 minutes.
Elderberries boost immunity with flavonoids, paired with strawberries for a vitamin-packed, no-artificial spread.

Boysenberry Strawberry Burst Jam

Juicy boysenberries amplify strawberry flavor in this bold, versatile preserve. Ingredients (makes 4 jars): 3 cups strawberries, 3 cups boysenberries, 4 cups sugar, 1/4 cup orange juice, pectin.
Steps: Mash berries, mix with sugar and juice, bring to rolling boil, add pectin, cook 1 minute, ladle into jars and bath-process.
Boysenberries offer omega-3s for brain health, creating a thick jam with less sugar reliance.

Mulberry Strawberry Woodland Jam

Foraged mulberries lend a wild note to strawberries in this earthy jam. Ingredients (makes 5 jars): 4 cups strawberries, 2 cups mulberries, 5 cups sugar, 1 tsp vanilla, pectin pouch.
Steps: Rinse mulberries, chop strawberries, combine with sugar, boil 3 minutes, add vanilla and pectin, jar and seal.
Mulberries aid blood sugar control, making this a diabetic-friendly preserve full of antioxidants.

Loganberry Strawberry Luxe Preserve

Loganberries’ raspberry-blackberry hybrid shines with strawberries for luxury toast toppers. Ingredients (makes 4 jars): 3 cups strawberries, 2.5 cups loganberries, 4.5 cups sugar, 2 tbsp rosemary (chopped), pectin.
Steps: Infuse rosemary in berry mash 10 minutes, add sugar, boil, remove herb, add pectin, process jars.
Loganberries enhance collagen production, yielding a gourmet, herb-infused jam with shelf stability.

Cranberry Strawberry Holiday Jam

Bright cranberries tart up strawberries for a festive, giftable preserve. Ingredients (makes 4 jars): 3.5 cups strawberries, 1.5 cups cranberries, 4 cups sugar, 1/4 cup port wine, pectin.
Steps: Chop cranberries fine, hull strawberries, mix with sugar and wine, boil to gel point, add pectin, jar.
Cranberries support urinary health, blending into a vibrant, lower-heat jam perfect for holidays.

Huckleberry Strawberry Mountain Jam

Wild huckleberries give strawberries a smoky depth for adventurous eaters. Ingredients (makes 4 jars): 4 cups strawberries, 2 cups huckleberries, 4.5 cups sugar, 1 tbsp cinnamon, pectin.
Steps: Gently crush berries, stir in sugar and cinnamon, simmer 10 minutes, boil with pectin, seal jars.
Huckleberries are rich in vision-supporting lutein, for a warming, spice-kissed preserve.

Cloudberry Strawberry Nordic Delight

Exotic cloudberries pair with strawberries for a golden, citrusy jam. Ingredients (makes 5 jars): 3 cups strawberries, 2 cups cloudberries, 5 cups sugar, 3 tbsp lemon zest, pectin pouch.
Steps: Puree cloudberries, chop strawberries, combine with sugar and zest, boil 2 minutes, add pectin, process.
Cloudberries provide high vitamin C, creating a rare, tangy preserve with superior gelling.

Ultimate Mixed Berry Strawberry Jam

A grand finale with strawberries and a medley of berries for all-purpose perfection. Ingredients (makes 6 jars): 3 cups strawberries, 1 cup each blueberries/raspberries/blackberries, 6 cups sugar, 1/4 cup apple cider vinegar, 2 pectin pouches.
Steps: Mix all berries, add sugar and vinegar, boil 5 minutes, stir in pectin, double-boil 1 minute, jar and bath.
This powerhouse mix maximizes polyphenols for anti-aging benefits in one ultimate, customizable preserve.

These 12 berry strawberry jam recipes are your ticket to stocking the pantry with flavor-packed preserves—grab those fresh berries and start jamming today for year-round taste of summer!