10 Rolled Stromboli Recipes
I remember the first time I bit into a stromboli as a kid—my Nonna rolling out fresh dough in her tiny kitchen, stuffing it with spicy salami, gooey mozzarella, and a whisper of garlic. The aroma would fill the house, drawing us all to the table for that golden, crispy roll straight from the oven. Those Sunday afternoons shaped my love for this Italian-American classic, a portable pizza that’s equal parts comfort and creativity.
Lately, I’ve been experimenting in my own kitchen, twisting the traditional stromboli into “rolled” masterpieces by layering fillings tightly for even distribution and slicing them into pinwheels for fun presentation. In a world of rushed meals, these recipes bring back that handmade joy while being customizable, freezer-friendly, and perfect for game days or weeknight dinners. Whether you’re a meat lover or veggie enthusiast, rolled stromboli make meal prep exciting and deliciously simple.
Pepperoni Paradise Rolled Stromboli
This classic starts with store-bought or homemade pizza dough (1 lb), 1 cup sliced pepperoni, 2 cups shredded mozzarella, 1/2 cup pizza sauce, and a sprinkle of Italian seasoning. Roll out the dough into a rectangle, spread sauce evenly, layer pepperoni and cheese, then roll tightly from the long side like a jelly roll. Slice into 1-inch rounds, place on a parchment-lined baking sheet, brush with olive oil, and bake at 400°F for 20-25 minutes until golden.
Packed with protein and flavor, this stromboli is a crowd-pleaser that’s quick to assemble (under 30 minutes prep) and reheats beautifully, making it ideal for lunches or parties. The rolling technique ensures every bite bursts with cheesy, spicy goodness.
Veggie Supreme Rolled Stromboli
Gather 1 lb pizza dough, 1 cup each diced bell peppers, onions, mushrooms, and spinach, 1 1/2 cups shredded Italian cheese blend, and 2 tbsp olive oil. Sauté veggies briefly for tenderness, roll out dough, layer with veggies and cheese, roll tightly, slice, and bake at 400°F for 22 minutes, brushing with oil midway.
This meat-free option delivers antioxidants from colorful veggies and fiber for gut health, all wrapped in a portable package. It’s lighter yet satisfying, perfect for vegetarians or light dinners, with minimal cleanup thanks to one-pan baking.
Meat Lovers Rolled Stromboli
Use 1 lb dough, 1 cup each cooked sausage crumbles, diced ham, and pepperoni, 2 cups cheddar-mozzarella mix, and 1/4 cup BBQ sauce. Layer fillings on rolled-out dough, roll snugly, slice into rounds, and bake at 400°F for 25 minutes after an egg wash for shine.
Loaded with protein from multiple meats, it’s a hearty fuel-up for active days, customizable by swapping meats, and freezes well for up to a month. The roll ensures juicy, even distribution without sogginess.
BBQ Chicken Rolled Stromboli
Ingredients include 1 lb dough, 2 cups shredded cooked chicken, 1 cup BBQ sauce, 1 1/2 cups gouda cheese, and sliced red onions. Mix chicken with half the sauce, spread on dough with cheese and onions, roll, slice, and bake at 400°F for 20 minutes.
Sweet-smoky BBQ flavor with lean chicken protein makes this a healthier twist on takeout, low-carb adaptable, and kid-approved. Rolling prevents sauce leakage for a mess-free bake.
Philly Cheesesteak Rolled Stromboli
Prep 1 lb dough, 1 lb thin-sliced steak (or plant-based), 1 cup each sautéed peppers, onions, and provolone slices, plus garlic powder. Cook steak with veggies, layer on dough, roll tightly, slice, and bake at 400°F for 22-25 minutes.
This delivers steakhouse vibes at home with iron-rich beef and gooey cheese; it’s gluten-free adaptable with alternative dough and great for low-effort impress-the-guests meals.
Spinach Feta Rolled Stromboli
Combine 1 lb dough, 2 cups fresh spinach (wilted), 1 cup crumbled feta, 1/2 cup ricotta, and chopped olives. Spread cheese-spinach mix on dough, roll, slice into spirals, and bake at 400°F for 20 minutes with a sesame seed sprinkle.
Greek-inspired with calcium-packed feta and iron from spinach, it’s a nutritious, Mediterranean diet win—light, tangy, and ready in under 45 minutes total.
Buffalo Chicken Rolled Stromboli
Features 1 lb dough, 2 cups shredded chicken tossed in 1/2 cup buffalo sauce, 1 1/2 cups blue cheese crumbles, and celery bits. Layer boldly, roll, slice, bake at 400°F for 23 minutes, serve with ranch.
Spicy kick with protein and probiotics from blue cheese; it’s game-day gold, lower in calories than wings, and the roll keeps the heat contained.
Italian Sausage and Peppers Rolled Stromboli
Use 1 lb dough, 1 cup cooked Italian sausage, roasted peppers, 2 cups mozzarella, and marinara. Layer sausage-pepper mix, roll firmly, slice, and bake at 400°F for 25 minutes.
Robust flavors from herbs and veggies boost immunity; family-sized, budget-friendly (uses leftovers), and the tight roll maximizes crispy edges.
Ham and Swiss Rolled Stromboli
Simple: 1 lb dough, 1 1/2 cups diced ham, 2 cups Swiss cheese, Dijon mustard (2 tbsp), and pickles. Spread mustard, add ham-cheese, roll, slice, bake at 400°F for 20 minutes.
Like a hot sandwich upgrade—lean protein, minimal ingredients, kid-friendly, and portable for picnics with melty Swiss perfection.
Pesto Chicken Rolled Stromboli
Final star: 1 lb dough, 2 cups chicken, 1/2 cup pesto, 1 cup parmesan-mozzarella, sun-dried tomatoes. Spread pesto-chicken layers, roll, slice, bake at 400°F for 22 minutes.
Herbaceous pesto adds antioxidants; elegant yet easy, vegetarian-swappable, and the roll creates stunning spirals for Instagram-worthy dinners.
These 10 rolled stromboli recipes are your ticket to effortless, customizable meals that wow. Grab some dough, pick your favorites, and roll into flavor-packed fun—your kitchen adventures (and taste buds) will thank you!
